Delight your taste buds to a treat that perfectly combines the rich, creamy texture of cheesecake with the crisp flavor of strawberries: The Mary Berry Strawberry Cheesecake Recipe. With its perfectly balanced blend of fruity flavor and creamy texture, this recipe is like a slice of heaven on a plate. It is a wonderfully delicious treat.
Contents
What Is Mary Berry Strawberry Cheesecake Recipe?
Mary Berry Strawberry Cheesecake Recipe is a no-bake marvel that streamlines the standard cheesecake recipe without sacrificing flavor. It begins with a crisp base consisting of digestive biscuits, is covered with a smooth and creamy filling enhanced by the zesty flavor of lemon, and is crowned with a sweet-tart strawberry topping.
What Does Mary Berry Strawberry Cheesecake Recipe Taste Like?
This rich Mary Berry Strawberry Cheesecake Recipe takes less than 20 minutes to prepare, despite its wonderful appearance and delicious taste.
Why You’ll Love Mary Berry Strawberry Cheesecake Recipe?
Cheesecake combines the savory world of cheese with the perfect world of desserts. Food plays a significant role in our daily lives. It’s a need for all occasions—big or small—including holidays, festivities, special occasions, parties, and get-togethers. We cannot live without it.
What Is The Best Mary Berry Strawberry Cheesecake Recipe?
Try this delicious, creamy strawberry cheesecake for a summertime treat! The Best Mary Berry Strawberry Cheesecake Recipe is an easy dessert to put together with a basket of fresh berries and a little time, but it’s rich and impressive that will wow your guests.
Ingredients Required For Mary Berry Strawberry Cheesecake Recipe
The key ingredients of Mary Berry Strawberry Cheesecake Recipe include strawberries, caster sugar, digestive biscuits, butter, canned condensed milk, full-fat soft cheese, double cream, and lemon zest.
How To Make Mary Berry Strawberry Cheesecake Recipe?
- Prepare your freezer and cake pan.
- Cook the strawberries in a mixture of sugar and water for the topping.
- Dough the bottom biscuits into a powder, mix with the melted butter, and freeze.
- Cover the bottom layer with the filling mixture, beat until thick.
- Pour strawberry sauce over it, and freeze.
How To Serve Mary Berry Strawberry Cheesecake Recipe?
When ready to serve, remove all of the foil from the frozen cheesecake and place it on a plate or cake stand. Before serving, let it thaw for approximately one hour at room temperature.
What To Serve With Mary Berry Strawberry Cheesecake Recipe?
Cheesecake is a versatile dessert that pairs nicely with many different toppings, including fruit curd, pie fillings, chocolate fudge, and fruit sauces! Cheesecake tastes great on its own or with a hot or cold cup of tea or coffee and fresh fruit salad!
Mary Berry Strawberry Cheesecake Recipe Variations
- Copycat Philadelphia Strawberry Cheesecake Bites: This is your chance to create your own Philadelphia strawberry cheesecake bites with this copycat recipe if you’ve been missing them. These are the most delectable little sweets, with a graham cracker base, cream cheese topping, and strawberry jelly.
- Chocolate Strawberry Cheesecake: Very delicious and creamy, the cheesecake’s strawberry flavor shines through, and the chocolate crust and ganache complement the strawberries well.
- Strawberry Cheesecake Icebox Cake: This summertime treat just requires six ingredients: heavy cream, cream cheese, vanilla extract, graham crackers, and strawberries.
Read More: Mary Berry Blackcurrant Pie Recipe
Pro Tips To Make Perfect Mary Berry Strawberry Cheesecake Recipe
- It’s important to keep in mind that strawberry cheesecake requires patience even if it’s easy to make. Thus, start preparing it the day before you want to serve it. Additionally, take your time cooling!
- After cooling for several hours in the oven, room temperature, and refrigerator, cheesecake is ready to be served. It will be worth it for that first taste of that fruity, creamy slice!
How To Store Leftover Mary Berry Strawberry Cheesecake Recipe?
This incredibly easy-to-make strawberry cheesecake freezes beautifully for up to three months. When the cheesecake is still somewhat frozen in the center, cut it into wedges for the best results.
Mary Berry Strawberry Cheesecake Recipe
Mary Berry Strawberry Cheesecake Recipe Ingredients
For the Topping:
- Strawberries: 450 grams
- Caster sugar: 50 grams
For the Base:
- Digestive biscuits: 250 grams
- Butter: 100 grams
For the Filling:
- Canned condensed milk: 397 grams
- Full-fat soft cheese: 300 grams
- Double cream: 200 ml
- Lemon zest: 1
Mary Berry Strawberry Cheesecake Recipe Instructions
Step 1: Get your cake tin and freezer ready.
Step 2: For the topping, cook the strawberries in sugar and water, then set aside to cool.
Step 3: Crush the base biscuits, combine with the melted butter, and place in the freezer.
Step 4: Layer the filling mixture over the base, whip the ingredients until thick,
Step 5: Drizzle with the strawberry sauce, and freeze.
Mary Berry Strawberry Cheesecake Recipe Nutrition Facts
- Calories: 264 kcal
- Protein: 5.3 grams
- Fat: 16 grams
- Fiber: 1.1 gram
- Sodium: 253 mg
- Sugar: 12.3 grams
- Carbohydrate: 25.4 grams
- Cholesterol: 44 mg
- Saturated Fat: 9 grams
- Unsaturated Fat: 4.7 grams
- Trans Fat: 0.8 grams
NOTES
- Nutrition values are an estimate only.
DID YOU MAKE THIS RECIPE?
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Is Cheesecake Better Served Soft Or Hard?
Although a runny middle may make you think of raw cheesecake, it’s quite typical and harmless. As it cools on a cooling rack, the center will solidify and produce the desired flat surface.
What Happens If Cheesecake Is Overcooked?
Cheesecake that is overbaked will break and have a grainy, dry feel. When cooked quickly at a high temperature, egg proteins become quite rigid and tightly coiled; but, when cooked slowly at a low temperature, they can become silky-smooth and creamy.
How To Prevent Cheesecake From Cracking?
Avoid beating the batter too quickly or overmixing it. This causes the filling to contain too much air, which causes the cheesecake to rise excessively before deflating and cracking.
What Happens If The Batter For A Cheesecake Is Overmixed?
Don’t stir ingredients too much. You’ll be able to integrate your ingredients simply and without overmixing if you do this. Overmixing the batter adds too much air to the batter, which makes your cake rise in the oven, only to fall and crack out of the oven when it’s taken out.
Why Does Crumbled Cheesecake Arise?
The most frequent causes include overbaking, cooling the cake too soon, or using an excessively high baking temperature. When they come out of the oven, they should still be slightly jiggly in the middle; if they are firm, you most likely overbaked them.
Conclusion
The Mary Berry Strawberry Cheesecake Recipe is a creamy, fruity, and incredibly delicious dessert. It combines delicious strawberries with a velvety cheesecake, all baked in a buttery biscuit shell.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!