Indulge in the comforting warmth of Mary Berry Vegetarian Cottage Pie Recipe, a dish that elegantly demonstrates the Queen of Cooks’ capacity to produce substantial, flavor-filled vegetarian meals. During the colder months, this recipe is a great option for anyone searching for a hearty weekend lunch or a satisfying dinner.
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What Is Mary Berry Vegetarian Cottage Pie Recipe?
The vegetarian version of the traditional Mary Berry Vegetarian Cottage Pie Recipe is a hit at large family gatherings or as a satisfying meal on a chilly day. Instead of using ground meat as in the recipe, a rich, vegetable-rich lentil mixture is used, and a creamy, cheese-infused potato mash is served on top.
What Does Mary Berry Vegetarian Cottage Pie Recipe Taste Like?
This hearty, delicious, and comforting Mary Berry Vegetarian Cottage Pie Recipe is very easy to make and tastes amazing. Perfect for a vegetable dinner during the week!
Why You’ll Love Mary Berry Vegetarian Cottage Pie Recipe?
- Want to eat less meat and save money? This Mary Berry Vegetarian Cottage Pie Recipe – which has a surprising secret ingredient – is a must-try!
- This meatless pie dish is incredibly flavorful and packed with goodness, all made with simple items found in your pantry and a quick and simple approach.
What Is The Best Mary Berry Vegetarian Cottage Pie Recipe?
The best Mary Berry Vegetarian Cottage Pie Recipe is a testament that vegetarian meals can be just as satisfying and hearty as those made with meat.
Ingredients Required For Mary Berry Vegetarian Cottage Pie Recipe
The key ingredients of Mary Berry Vegetarian Cottage Pie Recipe include floury potatoes, knob of butter, splash milk, olive oil, onion, garlic clove, large carrot, leek, chopped spinach leaves, vegetarian stock, chopped tomatoes, salt and freshly ground black pepper.
How To Make Mary Berry Vegetarian Cottage Pie Recipe?
- First, sauté the swede, onions, garlic, and carrots in olive oil.
- Add the lentils, tomatoes, tomato paste, and vegetable stock and simmer until soft.
- Toss to mix in the spinach, then transfer to a baking dish.
- Before covering the lentil mixture, potatoes should be boiled and then mashed with butter, milk, and cheese.
- Bake till brown and bubbly, for a delicious, comforting pie.
How To Serve Mary Berry Vegetarian Cottage Pie Recipe?
Bake the topping until crisp, about 20 minutes. Serve this Mary Berry Vegetarian Cottage Pie Recipe with a variety of fresh vegetables.
What To Serve With Mary Berry Vegetarian Cottage Pie Recipe?
A simple salad, roasted veggies, green beans, peas, or even just roasted vegetables can be served with Mary Berry Vegetarian Cottage Pie Recipe. It is a versatile dish that goes well with a variety of accompaniments.
Mary Berry Vegetarian Cottage Pie Recipe Variations
Shepherd’s pie, also known as cottage pie, comes in a variety of forms, but in its classic version, it’s a meat pie baked with mashed potatoes. The conventional meat elements in this cottage pie are replaced with mushrooms and French lentils, but the desired umami flavor is still present.
Read More: Mary Berry Baked Ham Recipe
Pro Tips To Make Perfect Mary Berry Vegetarian Cottage Pie Recipe
- It’s generally easiest to reheat a single serving of this vegan cottage pie in the microwave for two minutes.
- But after it’s really hot, you might want to give it another go under the broiler or grill.
- The mash will get really crispy, and those edges will be too good to resist!
How To Store Leftover Mary Berry Vegetarian Cottage Pie Recipe?
You can keep this Mary Berry Vegetarian Cottage Pie Recipe in the fridge for up to three days. Warm up thoroughly in the oven or quickly reheat in the microwave in equal amounts.
Mary Berry Vegetarian Cottage Pie Recipe
Mary Berry Vegetarian Cottage Pie Ingredients
For the topping:
- Floury potatoes: 500 grams
- Knob of butter
- Splash milk
For the filling
- Olive oil: 1 tbsp
- Onion, peeled: 1
- Garlic clove, peeled: 1
- Large carrot, peeled: 1
- Chopped spinach leaves: 2 tsp
- Vegetarian stock: 300 grams
- Chopped tomatoes: 400 grams
- Salt and freshly ground black pepper: to taste
Mary Berry Vegetarian Cottage Pie Recipe Instructions
Step 1: Swede, onions, garlic, and carrots should first be sautéed in olive oil.
Step 2: Simmer until soft after adding the lentils, tomatoes, tomato paste, and vegetable stock.
Step 3: Add the spinach and toss to combine, then pour into a baking dish.
Step 4: Potatoes should be boiled, then mashed with butter, milk, and cheese before being placed over the lentil mixture.
Step 5: Bake until bubbling and brown, resulting in a pie that is tasty and cozy.
Mary Berry Vegetarian Cottage Pie Recipe Nutrition Facts
- Calories: 449 kcal
- Protein: 19 grams
- Fat: 13 grams
- Fiber: 10 grams
- Sodium: 138 mg
- Sugar: 9 grams
- Carbohydrate: 68 grams
- Cholesterol: 114 mg
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
NOTES
- Nutrition values are an estimate only.
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Why Is Cottage Pie Known As Such? Is There A Reason?
The 18th century saw the invention of the English term “cottage pie,” which described a dish eaten by peasants. The dish was typically consumed by those with lower incomes who lived in modest cottages because the ingredients were reasonably priced.
What Benefits Does Cottage Pie Offer?
Rich in protein and carbs, and brimming with vital vitamins and minerals; When the day ends, this is the perfect nourishing dish!
Is Cottage Pie Edible After Use By Date?
Never consume food that has passed its use-by date, even if it seems and smells fine. Food can be safely consumed up until midnight on the product’s use-by date, but not beyond that time unless it has been frozen or cooked.
How Can A Pie Be Kept Crispy?
The most popular method for preventing a soggy pie crust is blind baking. Blind baking is pre-baking the crust to firm and crisp up before adding any wet filling. The crust may be covered with foil or parchment and held down with pie weights to keep it from bubbling over.
After Baking, How Long Should A Pie Sit?
After taking the pie out of the oven, place it on a cooling rack. When the pie sits, the filling will solidify from its initial liquid state. It will take at least a few hours for the pie to cool fully before serving if you want a clean slice with no filling leaking out.
Conclusion
Mary Berry Vegetarian Cottage Pie Recipe is more than simply a recipe; it’s a comforting dinner that’s ideal for anyone missing the meat in a home-cooked dish. This dish will satisfy your hunger and warm your heart, regardless of whether you’ve been a vegetarian for a long time or are only trying to increase the amount of plant-based meals in your diet.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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