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Mary Berry Wholemeal Bread Recipe

Find out how to make Mary Berry’s famous wholemeal soda bread! Enjoy a delicious and easy-to-make loaf of yeast-free bread. Mary Berry’s soda bread is perfect for a quick and delicious midday meal.
Mary Berry Wholemeal Bread Recipe


What Is Mary Berry Wholemeal Bread Recipe?

Making nutritious products that the whole family can enjoy is essential because we want the best for our family. A nutritious addition to your breakfast that will guarantee you are eating more whole grains is the Mary Berry wholemeal bread recipe. To let your kids enjoy themselves in the kitchen, you may also make this recipe together.

What Does Mary Berry Wholemeal Bread Recipe Taste Like?

The traditional recipe is altered by Mary Berry by adding wholemeal and white flour, giving the bread a nutty, earthy taste. The bread has a delightfully soft texture and a mild sweetness.

Why You’ll Love Mary Berry Wholemeal Bread Recipe?

This recipe is so popular and loved for many reasons:

  • Health Benefits: The addition of fiber and nutrients from whole wheat flour makes the bread a healthier option.
  • Easy-to-find components: Anyone wishing to bake bread at home can easily find the components for this recipe.
  • Versatile: It works well as a base for a wide range of meals, including breakfast toast and thick sandwiches.
  • Mary Berry’s Touch: Baking is made more charming and dependable when you follow a recipe from a renowned and dependable baker.
Ingredients Required For Mary Berry Wholemeal Bread Recipe

What is The Best Mary Berry Wholemeal Bread Recipe?

With twelve servings, the best Mary Berry wholemeal bread recipe is a nutritious choice for the whole family. The bread will take an hour and forty-five minutes to rise, but it will only take you ten minutes to prepare and an hour to cook. Therefore, be sure to dedicate at least three hours to this.

Ingredients Required For Mary Berry Wholemeal Bread Recipe

The key ingredients include white bread flour, wholemeal bread flour, warm water, olive oil, caster sugar, salt, and fast-action yeast.

How To Make Mary Berry Wholemeal Bread Recipe?

  • Turn the oven down to 180 or 220°C. Oil or line a baking sheet with parchment paper.
  • Sift the flours, baking soda, and salt into a large mixing basin.
  • Mix in enough buttermilk and honey with the beaten egg to make a soft dough.
  • Before shaping the dough into a round loaf, quickly knead it on a floured board.
  • Before putting the bread on the prepared baking sheet, make a deep cross on top of it.
Pro Tips To Make Perfect Mary Berry Wholemeal Soda Bread Recipe

How To Serve Mary Berry Wholemeal Bread Recipe?

Mary Berry Wholemeal Bread Recipe tastes best served somewhat warm, along with some delectable toppings like jam, Irish cheddar, butter, or sliced meat, as other soda breads do.

What To Serve With Mary Berry Wholemeal Bread Recipe?

  • Serve alongside stew, casserole, or soup.
  • Serve it with cheese, such as cheddar and cream cheese smeared with your preferred jam, or with butter or a dairy-free spread.

Mary Berry Wholemeal Soda Bread Recipe Variations

  • Chopped rosemary should be added to the mixture. When you pair this bread with cheese, it tastes even better.
  • Include a few sunflower or pumpkin seeds in the mixture.
  • To give the bread a lovely texture, add some rolled oats. (To do this, substitute the same weight of rolled oats for 50g of flour.)
  • Make it with all-white flour, although you might need to use less buttermilk to make up for it.
Mary Berry Wholemeal Soda Bread Recipe Nutrition Facts

Pro Tips To Make Perfect Mary Berry Wholemeal Soda Bread Recipe

  • Kneading: Work the dough until it becomes elastic and smooth. This breaks down the gluten fibers, which give the bread its structure.
  • Proofing: To ensure that the dough rises properly, place it in a warm area.
  • Shaping: To guarantee a homogeneous loaf that cooks steadily, shape the dough equally.
  • Oven Calibration: To ensure precise baking temperatures, check that your oven is tuned correctly.
  • Cooling: To prevent sogginess, let the bread cool completely on a wire rack.

How To Store Leftover Mary Berry Wholemeal Soda Bread Recipe

After taking the bread out of the oven, let it cool for 10 minutes before moving it to a wire rack. Serve warm, at room temperature, or toasted with your preferred spreads or toppings. The remaining bread can be covered and kept for up to 2 days at room temperature or for up to 1 week in the refrigerator.
Mary Berry Wholemeal Bread Recipe

Mary Berry Wholemeal Bread Recipe

Mary Berry Wholemeal Soda Bread Recipe Ingredients

Mary Berry Wholemeal Soda Bread Recipe Ingredients

Mary Berry Wholemeal Soda Bread Recipe Instructions

Step 1: Measure out the white and wholemeal flours, then combine them in a mixing dish.  Next, add the yeast to one side of the basin and the sugar and salt to the other. Add olive oil to the mixture afterward.

Step 2: To ensure that the warm water is at the right temperature for the yeast to thrive, measure it. It must not be overly heated, as this will prevent the yeast from activating.

Step 3: Add water to the bowl little by little and stir everything together.  Once the dough comes together, you must stop adding water.  Take five to ten minutes to begin kneading the dough.

Step 4: After that, put the dough in a bowl that has been lightly oiled. Remove the cling film and place it over the basin. Allow the dough to double in bulk, for about one hour.

Step 5: The loaf can now be made now that the dough is prepared. You might start by lightly greasing a two-pound loaf tin.  Next, dust it with flour to form a work surface. Remove all of the air from the dough while it’s still on this surface.

Step 6: Ensure that the bread is shaped such that it slides into the loaf tin without any problems. Gently roll out the dough and place it into the pan.

Step 7: Set oven temperature to 180°C or 200°C. For at least one hour, bake the bread. When the bread rises appropriately, it will be ready.

Step 8: Remove it from the tin and tap the bottom to make sure it’s secure. When the sound becomes hollow, it indicates that it has baked through. To ensure that the bread cools down thoroughly, keep it on a wire rack.

What Does Mary Berry Wholemeal Bread Recipe Taste Like

Mary Berry Wholemeal Soda Bread Recipe Nutrition Facts


  • Nutrition values are an estimate only.
You can add a spoonful of honey or brown sugar to the bread if you don’t want it to taste too floury. In addition to giving the yeast a boost, doing this will ensure that the dough rises as much as possible. In addition, it will counterbalance the flour’s flavor.
It is correct to use the terms wholemeal and wholewheat interchangeably. They both offer a healthier substitute for white bread because they are created with entire grains. Thus, they have the same meaning, which is why whole wheat bread is another name for it.  

Before you start making this meal, make sure you have the following essentials on hand. To avoid using your hands when mixing, these tools include a digital scale, wire rack, measuring spoons and cups, mixing bowl, and a freestanding electric mixer. These are all necessary tools to help you measure the ingredients precisely.

The reason is that the oven’s heat sets the top crust while the bread’s inside continues to rise. The already baked crust must split open, creating a crack, to allow the bread to rise higher.

Soda bread is best served warm, even though it is perfectly served at room temperature. The bread’s rich flavors are enhanced by its warm warmth and thick, cake-like structure. Toast it at least if you can’t eat it straight from the oven.


This simple and quick Mary Berry wholemeal soda bread recipe requires very little kneading time and just a few common ingredients, but the wonderful results will blow you away. Enjoy this classic dessert as a side dish or as a snack with butter and jelly.



Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!

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