If you are hunting for the perfect eggless chocolate chip cookies recipe , then this is perfect! The goodness of brown sugar in the recipe will make your mouth water, along with the chocolate chips. No need to add eggs or use milk; you still get the soft texture of the cookies! However, you can adjust the overbaking time if you want the cookies to be crispier. So, tantalize your taste buds with cookies every day with hot coffee or tea. Refer to the recipe below and enjoy it!
Eggless Chocolate Chip Cookies Recipe
Why you'll love this recipe
You will simply love the recipe because of its thickness. It’s crunchy on the edges while soft in the center. It’s the perfect cookie to start a day blended with flavours! All the flavours in one cookie Don’t worry about the extra calories. It’s not that heavy and you can have the luxury of at least three at a time. The icing on the cake is the unsalted butter that gives the cookie a toffee taste—salty and sweet both!
How to Make Eggless Chocolate Chip Cookies Recipe
Prep Time:
Prep Time: 10 minutes
Chill Time: 2 hours
Baking Time: 11-13 minutes
Eggless Chocolate Chip Cookies Ingredients
- 1 and 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tablespoons cream cheese (dairy-free if preferred)
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- In a mixing bowl, mix the flour, baking soda, and salt. Set the mixture aside.
- In a separate bowl, cream together the softened butter, granulated sugar, brown sugar, cream cheese, and vanilla extract until glossy.
- Gently blend the dry ingredients into the wet ingredients until they are combined.
- Using a 2-inch cookie scoop or large spoon, portion out the cookie dough onto a parchment-lined baking tray.
- Cover the tray with plastic wrap and refrigerate for at least two hours.
- Preheat the oven when ready to bake.
- Bake the chilled dough in the oven at 350°F (175°C) for 11-13 minutes, until the edges begin to turn golden brown.
- Allow the cookies to cool on the baking tray for 10 minutes, and then move them to a wire rack to cool completely.
Nutrition Facts (Per Serving)
The eggless chocolate chip cookies (1 oz) contain
| Total Carbs | 5g |
| Net Carbs | 5g |
| Fat | 1g |
| Protein | 6g |
| Calories | 138 calories |
Health Benefits
So, are you looking for a healthy snack option? Yes! These cookies are the perfect snack for you if you are on a diet. They provide high nutrition and protein. You will have good health for sure, as they contain a good amount of fiber, vitamins, and minerals. Also, it helps with your weight management. You can surely have at least two cookies per day, if not more.
Tips
- These eggless chocolate chip cookies are best for those who have egg or dairy allergies. Good for kids too! As the majority of young children in the United States are prone to food allergies, this recipe can do wonders.
- In addition, the cookies can have a soft texture without the use of eggs. Instead, use butter and cream cheese for the best results.
- Also, you can store the leftovers in the refrigerator for five days or freeze them for up to three months for future use. It is suggested to chill the dough before baking to get a thick, chewy flavor with tenderness on the exterior.
Storing and freezing instructions:
Bottom Lines:
FAQs: To make Chocolate Chip Cookie Recipe Eggless
1. Can I use margarine or vegan butter instead of unsalted butter?
2. Can I skip chilling the dough and bake the cookies immediately?
3. What is the nutritional value of chocolate chip cookies?
4. Are chocolate chip cookies junk food?
5. What are the advantages of cookies?
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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