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Eggless Chocolate Chip Cookies Recipe with Brown Sugar - Eat Freshs

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Eggless Chocolate Chip Cookies Recipe

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If you are hunting for the perfect eggless chocolate chip cookies recipe , then this is perfect! The goodness of brown sugar in the recipe will make your mouth water, along with the chocolate chips. No need to add eggs or use milk; you still get the soft texture of the cookies! However, you can adjust the overbaking time if you want the cookies to be crispier. So, tantalize your taste buds with cookies every day with hot coffee or tea. Refer to the recipe below and enjoy it!

Eggless Chocolate Chip Cookies Recipe

Eggless Chocolate Chip Cookies Recipe

Eggless Chocolate Chip Cookies Recipe
You might have tasted a lot of cookies but nothing like chocolate chip cookies. It’s yummy and delicious! Here you will get the original recipe, which is simply the best. As per your choice, you can add nuts, oatmeal, or raisins. It entirely depends on you. So let’s go and treat ourselves to this healthy, wholesome recipe!

Why you'll love this recipe

You will simply love the recipe because of its thickness. It’s crunchy on the edges while soft in the center. It’s the perfect cookie to start a day blended with flavours! All the flavours in one cookie Don’t worry about the extra calories. It’s not that heavy and you can have the luxury of at least three at a time. The icing on the cake is the unsalted butter that gives the cookie a toffee taste—salty and sweet both!

How to Make Eggless Chocolate Chip Cookies Recipe

Prep Time:

Prep Time: 10 minutes
Chill Time: 2 hours
Baking Time: 11-13 minutes

Eggless Chocolate Chip Cookies Ingredients

Ingredients To make a Chocolate Chip Cookie Recipe Eggless
  • 1 and 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tablespoons cream cheese (dairy-free if preferred)
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  • In a mixing bowl, mix the flour, baking soda, and salt. Set the mixture aside.
  • In a separate bowl, cream together the softened butter, granulated sugar, brown sugar, cream cheese, and vanilla extract until glossy.
  • Gently blend the dry ingredients into the wet ingredients until they are combined.
  • Using a 2-inch cookie scoop or large spoon, portion out the cookie dough onto a parchment-lined baking tray.
  • Cover the tray with plastic wrap and refrigerate for at least two hours.
  • Preheat the oven when ready to bake.
  • Bake the chilled dough in the oven at 350°F (175°C) for 11-13 minutes, until the edges begin to turn golden brown.
  • Allow the cookies to cool on the baking tray for 10 minutes, and then move them to a wire rack to cool completely.

Nutrition Facts (Per Serving)

Nutrition Facts per serving

The eggless chocolate chip cookies (1 oz) contain

Total Carbs5g
Net Carbs5g
Fat1g
Protein6g
Calories138 calories

Health Benefits

So, are you looking for a healthy snack option? Yes! These cookies are the perfect snack for you if you are on a diet. They provide high nutrition and protein. You will have good health for sure, as they contain a good amount of fiber, vitamins, and minerals. Also, it helps with your weight management. You can surely have at least two cookies per day, if not more.

Tips

  • These eggless chocolate chip cookies are best for those who have egg or dairy allergies. Good for kids too! As the majority of young children in the United States are prone to food allergies, this recipe can do wonders.
  • In addition, the cookies can have a soft texture without the use of eggs. Instead, use butter and cream cheese for the best results.
  • Also, you can store the leftovers in the refrigerator for five days or freeze them for up to three months for future use. It is suggested to chill the dough before baking to get a thick, chewy flavor with tenderness on the exterior.

Storing and freezing instructions:

To store the cookies, you can use a sealed container and store them for up to five days at room temperature. Whereas, if you want them for a longer period, refrigerate them for two weeks, while you can freeze them for up to six months.

Bottom Lines:

Most importantly, these chocolate chip cookies are eggless, therefore, they’re a perfect treat for vegans. Therefore, if you are looking forward to baking these cookies, take careful notes on the measurements from the above-mentioned instructions and make sure you have everything you need to bake them. The preparation time is 13 minutes.

FAQs: To make Chocolate Chip Cookie Recipe Eggless

Yes, you can use margarine or vegan butter as a substitute for unsalted butter.
Chilling the dough is essential for achieving the perfect texture. While you can bake the cookies immediately, the results may not be the same.
Chocolate chip cookies have 16.5g total carbs, 16.5g net carbs, 8.1g fat, 1.6g protein, and 138 calories.
Chocolate chip cookies and traditional chocolate cookies are generally considered junk food because they contain high amounts of sugar and butter, which are not considered healthy when consumed in excess. However, enjoying these cookies in moderation can still be a part of a balanced and healthy diet.
The advantages of cookies are that they occupy less storage or memory, do not demand server resources, and are stored on the user’s computer, alleviating the burden on the server. Additionally, cookies work seamlessly without the user being aware of the information being stored.
smi

NICE TO MEET YOU!

Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!

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