This decadent Jamaican ginger cake recipe sticky is not only quite easy to make, but it also gets better with time. It’s warm, damp, sticky, dark, and incredibly comforting!
What Is Sticky Jamaican Ginger Cake Recipe?
Popular throughout the Caribbean and the UK, people have been enjoying Sticky Jamaican stem ginger cake recipe all year round as a sweet snack, dessert, or tea. The other spices give the cake variety and depth, while the ginger gives it a warm, spicy flavor. It’s easy to realize why you would want to routinely consume this cake after trying it for yourself.
What Does Sticky Jamaican Ginger Cake Recipe Taste Like?
This recipe for sticky Jamaican ginger cake tastes better with time: The flavors blend and get stronger over time, getting even better the next day.
Why You’ll Love Sticky Jamaican Ginger Cake Recipe?
- Easy instructions and visuals make it easy to prepare, even for novice bakers.
- A last-minute holiday cake: Ideal for a last-minute Christmas cake substitute.
- Travels well: Its wet, rich texture guarantees that it will reach in excellent shape.
What is The Best Sticky Jamaican Ginger Cake Recipe?
The warm, soothing flavors of ginger, cinnamon, nutmeg, cloves, dark brown sugar, and black treacle are what set this best sticky Jamaican Ginger Cake Recipe apart.
Ingredients Required For The Best Sticky Jamaican Ginger Cake Recipe
The key ingredients of Sticky Jamaican stem ginger cake recipe include plain flour, ground ginger, ground cinnamon, allspice, ground nutmeg, ground cloves, butter, dark brown sugar, golden syrup, black treacle, milk, large egg, and soda bicarbonate.
How To Make The Best Sticky Jamaican Ginger Cake Recipe?
- Grease a normal loaf pan and preheat the oven to 325 degrees Fahrenheit.
- Sift the flour, ginger, cinnamon, baking soda, mixed spice, and salt in a big bowl. Put aside.
- Melt the butter, brown sugar, maple syrup, and molasses in a small pot. Stirring constantly, boil the mixture over medium heat until the sugar is completely dissolved. Avoid boiling!
- Mix the dry ingredients with the sugar mixture, stirring just until incorporated.
- Stir in the milk, candied ginger, and egg slowly. Avoid overmixing.
- Pour the batter into the loaf pan that has been prepared, and bake for 50 to 55 minutes.
- To make the glaze, microwave the corn syrup in a small bowl for 15 to 20 seconds, then whisk in the brown sugar and stir until it dissolves. Pour over the cake that has cooled.
How To Serve This Best Sticky Jamaican Ginger Cake Recipe?
Serve and enjoy this best sticky Jamaican Ginger Cake Recipe with tea or coffee for breakfast, as a snack, or dessert.
What To Serve With Jamaican Ginger Cake Recipe Sticky Vegan?
- To add a creamy contrast to the spicy cake, top each piece with a dollop of freshly whipped cream.
- Serve the dish with a dollop of premium vanilla ice cream.
- To balance the richness of the cake, add a dollop of mascarpone cream on top.
- For a sumptuous treat, drizzle warm caramel sauce over ginger cake slices.
- To add a fruity touch, serve the cake with a handful of fresh berries, such as raspberries or strawberries.
- To give texture to the cake, sprinkle chopped nuts, like pecans or walnuts, on top.
- For a cozy dessert, serve warm slices with a side of hot, handmade custard.
Jamaican Ginger Cake Recipe Sticky Variations
- Add a sprinkling of orange or lemon zest.
- Add chopped nuts (pecans or walnuts) and stir.
- Add chopped dates, raisins, or any other dried fruit.
- For an adult version, add a dash of brandy or dark rum.
- Mix the icing sugar and ginger syrup to make a glaze that you can pour all over the cake.
- Try experimenting with other spices, such as cayenne or cardamom.
Pro Tips To Make Perfect Recipe For Sticky Jamaican Ginger Cake
- To ensure accurate ingredient quantities, think about making an investment in a dependable digital kitchen scale and premium measuring spoons. To achieve cake perfection, accuracy is essential!
- Don’t forget to let cold eggs get to room temperature before baking. Cold eggs will not mix into the batter as easily. Eggs at room temperature help to make cakes that rise uniformly and are delicate.
- Just lightly sprinkle the soda bicarbonate over the wet components while continuing to stir. In this manner, if you add everything at once, it won’t clump together.
- To assist keep the stem ginger chunks from sinking in the moist cake mixture, it’s better to chop them into very little, fine bits before adding them to the recipe.
Read More: Delia Smith Lemon Cheesecake Recipe
How To Store Leftover Recipe For Sticky Jamaican Ginger Cake?
- The best sticky Jamaican ginger cake recipe can be kept for up to four days at room temperature in an airtight container. Keep it out of the heat and dampness.
- To extend its shelf life, firmly wrap the cooled cake in foil and plastic wrap, then freeze it for a maximum of three months.
Sticky Jamaican Ginger Cake Recipe
Sticky Jamaican Ginger Cake Recipe Ingredients
- Plain flour: 450 grams
- ground ginger: 2½ tbsp
- Ground cinnamon: 1 tsp
- Allspice: 1 tsp
- Ground nutmeg: ½ tsp
- Ground cloves: ⅛ tsp
- Butter: 220 grams
- Dark brown sugar: 190 grams
- Golden syrup: 300 grams
- Black treacle: 300 grams
- Milk: 375 ml
- Large eggs: 3
- Soda bicarbonate: 1 tbsp
- Stem ginger (optional): 100 grams
Sticky Jamaican Ginger Cake Recipe Instructions
Step 1: Line your loaf pan(s) completely with baking paper to prepare them.
Step 2: Set the oven temperature to 170°C (325°F)/Gas 3.
Step 3: Weigh out the flour, and add the xanthan gum, baking powder, bicarbonate of soda, cinnamon, ginger, and salt. Mix until everything is well combined and no lumps remain.
Step 4: In a large saucepan, combine the butter, sugar, syrup, treacle, and water. Over low heat, stir constantly until the sugar dissolves, and the butter melts completely and the mixture is well combined to form a smooth liquid.
Step 5: Turn off the heat and give it a little time to cool.
Step 6: Using a wooden or silicone spoon, add the liquid to the dry mixture and beat until thoroughly combined.
Step 7: A third to half of the beaten egg should be added at a time, and it should be thoroughly mixed with a spoon until the mixture is smooth and somewhat “loose” (like gloopy dropping consistency).
Step 8: Bake straight away for about 50 to 55 minutes (depending on the size of the tin), or until a fork inserted into the cake comes out clean and the cake is just firm to the touch.
Step 9: Take this best sticky Jamaican ginger cake recipe out of the oven and let cool in the pans for ten minutes or so before moving to a wire rack.
Sticky Jamaican Stem Ginger Cake Recipe Nutrition Facts
- Calories: 274 kcal
- Protein: 4 grams
- Fat: 9 grams
- Fiber: 1 grams
- Sodium: 215 mg
- Sugar: 30 grams
- Carbohydrates: 45 grams
- Cholesterol: 42 mg
- Saturated Fat: 5 grams
- Unsaturated Fat: 0.5 grams
- Trans Fat: 0.3 gm
NOTES
- Nutrition values are an estimate only.
Why My Sticky Jamaican Ginger Cake Recipe Vegan Is Dry; Why Is That?
Cakes baked for the proper amount of time in an oven that is too hot will become dry. Furthermore, if a cake is baked in an oven that isn’t hot enough, the crust will dry up before the middle is done.
How Sticky Jamaican Ginger Cake Recipe Vegan Is Healthy And Nutritious?
When eaten in moderation concerning its sugar, flour, and butter content, a delectable Jamaican ginger cake recipe can be a part of a healthy, balanced diet. Its numerous therapeutic qualities, including its ability to reduce inflammation in cases of osteoarthritis and improve digestion, are enhanced by the use of ginger.
Is It Possible To Reheat Sticky Jamaican Ginger Cake Recipe Vegan?
Put a quarter of a cake, or roughly 25 grams, on a shallow baking pan and preheat the oven for five minutes on the center rack. Avoid overlapping when heating more than one slice. Every kitchen equipment is different.
Why Does The Center Of My Ginger Cake Always Sink?
This is due to the possibility that if there is too much batter in one cake tin, the cake may not be able to sustain the weight of the batter, which could cause the cake to collapse and sink in the center while baking.
Conclusion
Many people probably have warm feelings about Jamaican ginger cake. This recipe is extremely tasty, rich, and dark. Not only is this decadent Jamaican ginger cake quite easy to make, but it also has the amazing quality of getting better over time.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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