You don’t need to look any further; this is the only lemon cheesecake recipe you will ever need. Enjoy the sweet-tart flavor of freshly lemon-flavored, creamy, dreamy cheesecake.
Contents
What Is Delia Smith Lemon Cheesecake Recipe?
Made with digestive biscuits, mascarpone cheese, fresh lemon zest, and juice, Delia Smith Lemon Cheesecake is a tangy and creamy dessert. It’s a lovely treat for lovers of cheesecake and lemon, with a smooth texture and pleasant citrus flavor.
What Does Delia Smith Lemon Cheesecake Recipe Taste Like?
The taste of the lemon cheesecake recipe Delia Smith is sweet, tangy, and bursting with flavor from fresh lemons. The recipe is exquisitely creamy and smooth, with a buttery, crispy crust.
Why You’ll Love Delia Smith Cheesecake Recipe Lemon?
- Creamy and Tangy Delight Mascarpone and lemon zest combine to create a cool, creamy pleasure.
- Simple and fast. The ease of use of this recipe makes it perfect for all bakers.
- Elegance Saved Time. In just thirty minutes, dazzle with this delicious lemon cheesecake.
- Popular Choice. A smooth and zesty hit that is sure to please at any party or celebration!
What is The Best Delia Smith Cheesecake Recipe Lemon?
The best Delia Smith Lemon Cheesecake recipe is a delicious dessert that only requires basic ingredients. Enjoy this lemon cheesecake after a pleasant dinner. It will look great for a birthday or on New Year’s Eve.
Ingredients Required For Mary Berry Sausage Plait Recipe
The key ingredients of the lemon cheesecake Delia Smith recipe include digestive biscuits, butter, light soft brown sugar, mascarpone cheese, caster sugar, 1 lemon – zested, and 2-3 lemons – juiced.
How To Make Delia Smith Lemon Cheesecake Recipe?
- Using a rolling pin or a food mixer, crush the cookies in a food bag to create the base.
- In a pot, melt the butter. Then remove from the fire and whisk in the brown sugar and biscuit bits.
- Put baking paper in the bottom of a 20cm loose-bottom cake tin.
- Press the biscuit firmly into the bottom of the pan.
- Once that’s done, chill it while you make the filling.
- Beat in the caster sugar, zest, and lemon juice.
- Refrigerate for a few hours after covering the bottom.
How To Serve Delia Smith Lemon Cheesecake Recipe?
Serve this light and fluffy Delia Smith Lemon Cheesecake Recipe with a Confit of Lemons for a pleasantly cool finish to a hearty meal.
What To Serve With Delia Smith Lemon Cheesecake Recipe?
Fresh berries like blueberries, raspberries, or strawberries go nicely with the lemon cheesecake Delia Smith recipe. The taste can also be enhanced with a drizzle of lemon curd or a dollop of whipped cream.
Read More: Mary Berry Sausage Plait Recipe
Delia Smith Lemon Cheesecake Recipe Variations
- Citrus: This cheesecake recipe doesn’t simply call for lemons! Try other citrus fruits such as limes, tangerines, blood oranges, and naval oranges. Depending on the citrus flavor and what’s in season, you can blend multiple citrus flavors together or keep to a single strong flavor.
- Meyer Lemons: Try utilizing Meyer lemons if you like your lemon flavor sweeter and less sour. They are slightly sweeter than conventional lemons and have a subtle floral aroma in their zest. If you want a more subdued lemon flavor, these are a terrific option even though they could be more expensive.
- Crust: For the crust, you don’t have to limit yourself to using graham cracker cookies. For a delicious twist, you can add animal crackers, Biscoff cookies, leftover shortbread cookies, or vanilla wafer cookies. Replace a couple of tablespoons of granulated sugar with brown sugar in the crust recipe for a hint of caramel taste.
Pro Tips To Make Perfect Lemon Cheesecake Delia Smith Recipe
- For a thick and creamy texture in the Delia Smith lemon cheesecake with frosted grapes recipe, use full-fat Mascarpone cheese.
- To get a nice and consistent crust, make sure the digestive biscuits are finely smashed.
- To avoid air bubbles and a cracked cheesecake top, don’t overmix the mixture.
- To get the maximum citrus flavor in the dessert, zest the lemons before juicing them.
- To ensure that the cheesecake sets correctly before serving, place it in the refrigerator for a minimum of four hours or overnight.
How To Store Leftover Lemon Cheesecake Delia Smith Recipe?
- Within The Refrigerator. The classic Delia Smith lemon cheesecake can be kept for up to three or four days in the refrigerator, carefully wrapped.
- Within the freezer. To freeze, properly wrap and place this Delia Smith lemon cheesecake with frosted grapes recipe in a freezer-safe container.
Delia Smith Lemon Cheesecake Recipe
Lemon Cheesecake Delia Smith Recipe Ingredients
- Digestive biscuits: 110 grams
- Butter: 50 grams
- Light soft brown sugar: 25 grams
- Mascarpone cheese: 350 grams
- Caster sugar: 75 grams
- Lemons, juiced: 2 - 3 (about 90 ml)
Lemon Cheesecake Recipe Delia Smith Instructions
Step 1: To build the base, crush the cookies in a food bag using a rolling pin or a food mixer.
Step 2: Butter should be melted in a pot. After that, turn off the heat and stir in the biscuit pieces and brown sugar.
Step 3: Line the bottom of a 20cm loose-bottom cake tin with baking paper.
Step 4: Initially, firmly press the biscuit into the pan’s bottom. After that, refrigerate it while you prepare the filling.
Step 5: Add the lemon juice, zest, and caster sugar while beating. Ensure that the mixture has a smooth, fluffy texture.
Step 6: Place a cover over the bottom and refrigerate for a few hours.
Lemon Cheesecake Recipe Delia Smith Nutrition Facts
- Calories: 470 kcal
- Protein: 4 grams
- Fat: 37 grams
- Fiber: 1 grams
- Sodium: 3137 mg
- Sugar: 22 grams
- Carbohydrates: 31 grams
- Cholesterol: 190 mg
- Saturated Fat: 23 grams
- Unsaturated Fat: 4.5 grams
- Trans Fat: 0.8 gm
NOTES
- Nutrition values are an estimate only.
When Is A Baked Lemon Cheesecake Done?
When the center of a baked lemon cheesecake is still somewhat jiggly but the borders are set and puffy, it’s done. Take a toothpick and insert it into the center; the cheesecake is done if it comes out mainly clean.
What Can I Do To Stop The Lemon Cheesecake From Sticking To The Pan?
Line the bottom of the pan with parchment paper before applying the crust to help keep the Delia Smith recipe for lemon cheesecake from clinging to it. Furthermore, a little grease on the pan’s sides can facilitate a simple release.
How Can I Avoid Having A Cracked Lemon Cheesecake?
A broken Delia Smith lemon cheesecake with frosted grapes recipe can be prevented by not overmixing the mixture, which can add too much air. To make the cheesecake moist, bake it in a water bath, then gradually cool it to room temperature before chilling it.
Why Would Cheesecake Require Whipping Cream?
The addition of whipping cream to Delia Smith recipe for lemon cheesecake contributes to its creamier and lighter texture. It makes the filling smoother and richer, making the cheesecake more indulgent and velvety.
How Is A Lemon Cheesecake Reheated?
No, heating is not necessary for the Delia Smith Lemon Cheesecake recipe; it is meant to be served chilled. The cheesecake’s consistency and texture could change if it’s heated. It tastes finest right out of the refrigerator.
Conclusion
Made with basic ingredients, the Delia Smith Lemon Cheesecake recipe is a wonderful dessert. Using digestive biscuits, butter, mascarpone cheese, light brown sugar, caster sugar, lemon (zested), and lemons (juiced), this dish serves 6 people and takes around 30 – 45 minutes to make.
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