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Quick and Easy Teriyaki Chicken Bowl Recipe

Teriyaki Chicken Bowl Recipe
This time, I will give you an amazing recipe for the popular Asian dish. You will simply love the flavors. It has a teriyaki sauce that is made up of ingredients that are ready in just 25 minutes and found in your kitchen. This can be a quick and easy recipe for dinner. The best part is that it is one whole meal—a completely healthy in-a-bowl kind of meal.
It was so simple and satisfying chicken, broccoli, and this perfect teriyaki sauce. It is very easy to make at home with homemade teriyaki sauce, along with diced chicken and broccoli. Put it all over rice and have a superb, easy dinner that the whole family will love.

Table of Contents

Teriyaki Chicken Bowl Recipe

The process of making the Teriyaki Chicken Bowl is quick and easy. You need to take the marinated chicken pieces and marinate them in Ginger Teriyaki sauce. You can either make the sauce at home or buy it readymade from the store. The role of the teriyaki sauce is that it offers an amazing blend of soy, honey, and ginger flavors. The sauce can simply elevate your taste buds with this chicken recipe. Next, roast the marinated chicken in a pan for that amazing smoky essence that will enhance the flavor. Add the freshly chopped spring onions and serve with garlic-infused fried rice along with steamed broccoli, making a whole meal healthy and delicious. For more, read the ingredients and step-by-step instructions below


How To Make A Teriyaki Chicken Bowl

Expert Tips

Storing and Reheating

Store your Teriyaki Chicken Bowls in an airtight container in the refrigerator for up to four days. When reheating, use a Saucepan (Affiliate Link) over low heat until it’s heated through.

Teriyaki Chicken Bowl Recipe

Make Teriyaki Chicken Bowls

Preparation time: 60 minutes Cooking time: 30 minutes Total time: 90 minutes Cuisine: Japanese Course: Lunch Diet: High Protein Non-Vegetarian 2 Servings


For Fried Rice

How to Make Teriyaki Chicken Bowl Recipe

We will first wash and clean the chicken pieces thoroughly to start making the Teriyaki Chicken Bowl Recipe.

For the Teriyaki Chicken

  • To marinate the chicken, mix the chicken pieces with teriyaki sauce and orange juice in a bowl. Let it rest for at least 20 minutes or up to 6-8 hours.
  • After marinating, heat a griddle pan over medium heat, add a bit of oil, and place the chicken pieces to cook for about 2 minutes on each side. Once cooked, transfer the chicken to a separate bowl.
  • Keep the leftover marinade in another bowl. To this marinade, add corn flour and salt, and whisk it well. Set it aside.
  • In a flat skillet with oil, sauté the garlic until it turns brown. Then, add the spring onions and cook for a few seconds before adding the marinated mixture.
  • Add the cooked chicken pieces and cook until they are coated evenly with the sauce.

For Fried Rice

For the Broccoli Stir fry

  • For the broccoli stir-fry, heat a small pan over medium heat, add oil and broccoli, then spread a little salt and water. Cover it with a lid and cook for 5-7 minutes, stirring sometimes.
  • Finally, spread some pepper powder, toss it nicely, and set it aside for serving.
  • To make the Teriyaki Chicken Bowl Recipe, place the rice at the bottom of the bowl, place the chicken on one side, and the broccoli on the other.
  • Serve the Teriyaki Chicken Bowl Recipe with a glass of Sangria and complete the meal with cold Strawberry Cheesecake Bars. Enjoy!

Nutrition Facts: Teriyaki Chicken Bowl Recipe

Serving Size:
Bowl (499ggrams)
Calories 616
Total Fat 29g
Saturated Fat 6.2g
Trans Fat 0.1g
Polyunsaturated Fat 6.1g
Monounsaturated Fat 14g
Cholesterol 126mg
Sodium 1178mg
Total Carbohydrates 46g
Dietary Fiber 5.9g
Sugars 6.7g
Protein 46g
Potassium 1219.6mg


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Frequently Asked Questions (FAQ)

Yes, frozen broccoli can be used. It is recommended to cook it separately to prevent extra water in the skillet and add it to the dish just before serving or consuming.
Yes, you can use chicken thighs and cut them into bite-sized pieces as you would with chicken breasts.
If the teriyaki sauce has soy sauce, it generally isn’t gluten-free


Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!

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