Mary Berry Tuscan Chicken Recipe
Here’s Mary Berry Tuscan Chicken Recipe, if you’re looking for a flavorful, easy one-pot chicken recipe.
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Contents
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What Is Mary Berry Tuscan Chicken Recipe?
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Ingredients Required For Mary Berry Tuscan Chicken Recipe
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How To Make Mary Berry Tuscan Chicken Recipe?
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Mary Berry Tuscan Chicken Recipe Variations
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Frequently Asked Questions
What Is Mary Berry Tuscan Chicken Recipe?
Mary Berry’s favorite quick dinner option is Tuscan chicken, which is based on a traditional creamy chicken recipe. Mary Berry Tuscan Chicken Recipe tastes well with pasta, rice, or potatoes.
What Does Mary Berry Tuscan Chicken Recipe Taste Like?
This Tasty Mary Berry Tuscan Chicken Recipe, which has fresh baby spinach and chicken in a beautifully creamy, tomato-based sauce, is sure to become an evening favorite!
Why You’ll Love Mary Berry Tuscan Chicken Recipe?
Italian tastes and stunning colors come together in this delectable Mary Berry Tuscan Chicken Recipe. This restaurant-quality cuisine can be prepared in just one pot and is ready in sixty minutes, so make sure to bookmark it in your recipe book!
What Is The Best Mary Berry Tuscan Chicken Recipe?
Juicy chicken is cooked in a creamy sauce for this Best Mary Berry Tuscan Chicken Recipe. It’s elevated by the addition of spinach and sun-dried tomatoes!
Ingredients Required For Mary Berry Tuscan Chicken Recipe
The delicious chicken thighs in this Mary Berry Tuscan Chicken Recipe are cooked in a creamy sauce consisting of tomatoes, parmesan, garlic, and spinach. This is a quick and easy recipe that will make your dinner table happy and satisfy your taste buds!
How To Make Mary Berry Tuscan Chicken Recipe?
- Place the chicken in a bowl. After generously seasoning with salt and pepper, mix in the flour and paprika.
- Heat the oil in a large deep-frying pan over high heat. Add the chicken and fry it for three to four minutes on each side
- Add pepper and onion to the unwashed pan. Cook for 4–5 minutes, or until tender, over medium heat. Add garlic and fry for 30 seconds.
- Stir in the tomatoes, wine, stock, and tomato purée. Return the chicken to the pan along with any remaining liquids after heating to a boil.
- Add the cream and stir until the spinach wilts. Remove from the heat source, sprinkle with the Parmesan, and serve right away.
How To Serve Mary Berry Tuscan Chicken Recipe?
Mary Berry Tuscan Chicken Recipe is nearly a complete dinner and served well on its own because of the succulent chicken, rich sauce, and soft spinach.
What To Serve With Mary Berry Tuscan Chicken Recipe?
You can eat Mary Berry Tuscan Chicken Recipe with a wide range of dishes, including crusty bread, pasta, mashed potatoes, and Basmati rice.
Mary Berry Tuscan Chicken Recipe Variations
There are countless recipe variants using Tuscan butter and Tuscan-inspired sauces, such as:
- Creamy Tuscan Chicken Soup
- Tuscan Butter Gnocchi
- Creamy Tuscan Orzo
Read More: Mary Berry Yorkshire Pudding Recipe
Pro Tips To Make Perfect Mary Berry Tuscan Chicken Recipe
- Sun-blushed tomatoes can also be found in stores as sun-soaked, sun-dried, or slow-roasted tomatoes.
- Should you only be able to locate smaller chicken thighs, you may wish to include a few more (supermarkets usually sell them in packs of eight). Or, if you’d rather, use chicken breasts.
How To Store Leftover Mary Berry Tuscan Chicken Recipe?
You can keep any leftovers in the refrigerator for up to four days if you store them in an airtight container. Additionally, the Tuscan sauce can be made in bulk and frozen for up to three months before using.
Mary Berry Tuscan Chicken Recipe
Mary Berry Tuscan Chicken Ingredients
- Large skinless chicken thighs: 6
- Plain flour: 2 tbsp
- Paprika: 2 tsp
- Olive or sunflower oil: 2 tbsp
- Large onion: 1
- Large red pepper: 1
- Garlic cloves, crushed: 2
- Tomato purée: 2 tsp
- Sun-blushed tomatoes: 30 grams
- White wine: 150 ml
- Chicken stock: 150 ml
- Pouring double cream: 150 ml
- Baby spinach: 150 grams
- Parmesan, grated: 55 grams
- Salt and freshly ground black pepper: to taste
Mary Berry Tuscan Chicken Recipe Instructions
Step 1: Transfer chicken to a bowl. Season thoroughly with salt and pepper, then stir in the flour and paprika. To coat the chicken, toss together.
Step 2: In a big, deep-frying pan, heat the oil over high heat. When the chicken is browned and crisp, add it and fry it for three to four minutes on each side. Put aside.
Step 3: To the unwashed pan, add the onion and pepper. Cook over medium heat for 4-5 minutes, or until tender (you may need to add a little extra oil). Fry the garlic for 30 seconds after adding it.
Step 4: Add the wine, stock, tomatoes, and tomato purée and stir. After bringing to a boil, add the chicken back to the pan with any liquids that have been left behind. Simmer, covered, on low heat for about 30 minutes or until soft.
Step 5: Stir the spinach until it wilts after adding the cream. Take off the stove, top with the Parmesan, and serve immediately.
Mary Berry Tuscan Chicken Recipe Nutrition Facts
- Calories: 612 kcal
- Protein: 45 grams
- Fat: 44 grams
- Fiber: 2 grams
- Sodium: 722 mg
- Sugar: 3 grams
- Carbohydrate: 10 grams
- Cholesterol: 525 mg
- Saturated Fat: 21 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 1.7 grams
NOTES
- Nutrition values are an estimate only.
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Frequently Asked Questions
What Happens If Chicken Is Cooked Too Much?
The tire-like texture of your chicken may be the result of overcooking. If you cook chicken in the pan, oven, or grill for an extended period of time, the moisture will be completely removed, leaving you with a tough, dry bird. The chicken’s protein fibers become stretchy in the absence of moisture.
What Makes Chicken Breast Soft?
The technique of marinating chicken involves soaking it in liquid and seasoning to break down the proteins and flavor the flesh. The finest results come from marinating the chicken overnight in the refrigerator, however marinating the chicken for even an hour will still help it become more soft.
How Should Tough Chicken Breasts Be Cooked?
Simmering, smoking, or braising are examples of low- and slow-cooked foods that work best for producing juicy, soft chicken.
How Should A Chicken Breast Be Scored Before Cooking?
The process of scoring involves making small, shallow slashes on the meat’s surface. This makes it possible for flavors to permeate the meat’s skin and coat more surfaces in many recipes, making the food taste better.
Conclusion
This delicious Creamy Tuscan Chicken combines beautiful colors and Italian tastes. Save this recipe to your recipe book; it’s restaurant-quality cuisine that takes just 60 minutes to prepare in one pot!
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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