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Chicken Tartiflette Mary Berry Recipe

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This beautifully indulgent variation on the classic tartiflette is sure to please all members of the family. Let’s explore more!
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Chicken Tartiflette Mary Berry Recipe

Contents

What Is Chicken Tartiflette Mary Berry Recipe?

This classic Mary Berry recipe for chicken tartiflette, a delectable French dish including chicken and potatoes, is baked in the oven until the top layer becomes crisp and golden while the bottom layer remains soft and creamy. It is created with cheese, sliced potatoes, and shredded chicken accompanied by a green salad dressed with mustard and a fresh tomato.

What Does Chicken Tartiflette Mary Berry Recipe Taste Like?

The dish’s layers of potatoes, cheese, and creamy sauce give it a truly decadent taste, which is well balanced by the bacon’s smoky and salty flavors and the freshness of the spinach.

Why You’ll Love Chicken Tartiflette Mary Berry Recipe?

It’s a great way to use up leftover chicken and makes the ideal Monday night dinner. Although it isn’t the healthiest dish and is undoubtedly comfort food, its taste makes it the perfect indulgence that is well worth the calories.
Mary Berry Recipe For Chicken Tartiflette Instructions

What is The Best Chicken Tartiflette Mary Berry Recipe?

This recipe for Mary Berry tartiflette is an original creation that will make you a really delightful dinner. The recipe’s simplicity of preparation and lack of complicated components are further wonderful aspects of it. Thus, making tartiflette at home is simple and doesn’t require much effort.

Ingredients Required For Chicken Tartiflette Mary Berry Recipe

The key ingredients include parma or black forest ham, onions, new potatoes, olive oil, garlic cloves, small chicken breasts, button mushrooms, white wine, double cream, reblochon cheese, wholegrain mustard, lemon juice, and freshly chopped thyme.

How To Make Mary Berry Chicken Tartiflette Recipe?

  • To prepare the dish, preheat the oven to 200C (180C fan), and give yourself 30 minutes.
  • Next, cut the onions to your desired texture, slice the potatoes into thick, even rounds, and thinly slice just two slices of Parma ham.
  • Next, chop the cheese and herbs, peel and smash the garlic, and reserve them for later.
  • Add the prepared ham, potatoes, oil, and garlic to a large, shallow roasting tray. Then, season with salt and pepper to taste.
  • Combine all the ingredients and bake in a preheated oven for 25 minutes, or until the potatoes are nearly soft.

How To Serve Mary Berry Chicken Tartiflette Recipe?

Take this Mary Berry chicken tartiflette recipe out of the oven. Bake for ten minutes, or until golden brown. Serve with a crisp green salad and top with the reserved cheese.
How To Serve Mary Berry Chicken Tartiflette Recipe

What To Serve With Mary Berry Chicken Tartiflette Recipe?

We suggest serving this rich and flavorful gratin with a crisp green salad and a tart dressing, such as honey mustard, to balance the flavors of the bacon and chicken. Other dinner suggestions that you could pair this dish with: 

  • Broccoli and other fresh steamed green vegetables, such as peas
  • A salad with tomatoes and olives
  • A salad with spicy watercress
Read More: Mary Berry Peanut Butter Cookies Recipe

Mary Berry Chicken Tartiflette Recipe Variations

  • Tartiflette is an incredibly rich gratin that is baked in the oven and has layers of cheese and soft potatoes in a creamy sauce, usually with bacon and chicken on top. Our three favorite delectable variations on the dish are:
  • A classic chicken tartiflette with spinach added
  • A vegetarian version made with smoked cheese and mushrooms
  • A hearty spinach and lentil tartiflette for vegetarians 

Pro Tips To Make Perfect Chicken Tartiflette Mary Berry Recipe

  • Mix the herbs, lemon juice, and mustard together in the tin.
  • Cut each chicken breast in half, then ladle the sauce and veggies on top.
  • Serve hot, with a green vegetable on the side.
  • Mary’s Advice: You can prepare the vegetables up to two hours in advance, before you add the chicken.
How To Store Leftover Chicken Tartiflette Mary Berry Recipe

How To Store Leftover Chicken Tartiflette Mary Berry Recipe?

It is best to eat it within four hours of putting this recipe outside.  Should you let any leftovers cool, be careful to chill them in a covered container in the refrigerator.  Leftover chicken tartiflette will be kept in the refrigerator for about three days.
Chicken Tartiflette Mary Berry Recipe

Chicken Tartiflette Mary Berry Recipe

Mary Berry Recipe For Chicken Tartiflette Ingredients

Mary Berry Recipe For Chicken Tartiflette Ingredients
  • Parma or Black Forest ham: 8 slices
  • Onions: 2, thinly sliced
  • New potatoes: 500 grams, thickly sliced
  • Olive oil: 2 tbsp
  • Garlic cloves: 2, crushed
  • Small chicken breasts: 6
  • Button mushrooms: 200 grams
  • White wine: 200 ml
  • Double cream; 150 ml
  • Reblochon cheese: 115 grams
  • Wholegrain mustard: 1 tbsp
  • Lemon juice: Half
  • Freshly chopped thyme: 1 tbsp
  • Freshly chopped parsley: 2 tbsp
  • Salt and black pepper: to taste

Mary Berry Recipe For Chicken Tartiflette Instructions

Step 1: Turn the oven on to 200°C (180°C for fans) or Gas 6. Cut two Parma ham slices into tiny pieces.

Step 2: Place the chopped Parma ham, potatoes, onions, oil, and garlic in a large roasting pan that is shallow. Toss everything together after adding salt and freshly ground black pepper for seasoning. Roast the potato slices for about twenty-five minutes, or until they are almost soft, in a preheated oven.

Step 3: Place the remaining Parma ham slices on a board in the meanwhile. After placing one around each breast, place the chicken breasts on top of the ham..

Step 4: Take out of the oven the roasting tin. Add the cheese and stir in the wine, cream, and mushrooms. After placing the wrapped chicken breasts on the veggies, put the oven back on for a further 25 minutes, or until the chicken and veggies are soft.

Step 5: After taking the chicken out of the tin, set it aside to rest on a warm dish. Mix the herbs, lemon juice, and mustard together in the tin.

Step 6: Cut each chicken breast in half, then ladle the sauce and veggies on top. Serve hot, with a green vegetable on the side.

Mary Berry Recipe For Chicken Tartiflette Nutrition Facts

  • Calories: 488 kcal
  • Protein: 38 grams
  • Fat: 12 grams
  • Fiber: 5.1 grams
  • Sodium: 56 mg
  • Sugar: 7 grams
  • Carbohydrates: 49 grams
  • Cholesterol: 190 mg
  • Saturated Fat: 6 grams
  • Unsaturated Fat: 3.1 gram
  • Trans Fat: 1.1 grams

NOTES

  • Nutrition values are an estimate only.
The ingredients of tartiflette, which has its roots in the western mountains, include potatoes, reblochon cheese, lardons, and onions. It is thought that the name of this meal originated from the term tartifles, which was used for potatoes in the northern alps.
Applying a dry rub to your chicken is an additional method of flavoring its outside (remember, poultry doesn’t truly absorb flavor). Your chicken will retain the rub on it while it cooks. Thus, your chicken will have a lovely coating of spices on its exterior.
Large servings are not necessary; a modest portion of tartiflette paired with a hearty green salad and a glass of wine—which is practically a must—makes for a very filling weeknight dinner.
Preheat your oven to 350°F (175°C) for approximately 20 minutes before putting the tartiflette into an oven-safe dish to reheat it. The cheese should re-melt after about 30 minutes of heating under an aluminum foil cover.
Indeed, you can! You can freeze this recipe, but please keep in mind that as soon as it is sufficiently chilly, freeze it. Make use of a freezer-safe bag or container. Remember to label the date you placed it in the freezer.

Conclusion

Mary Berry chicken tartiflette recipe, influenced by French cuisine, is the ideal comfort food meal. Nothing goes better with cheese and cream for dinner than this French Alps-inspired chicken tartiflette, which is ideal for a quick and elegant meal.
smi

NICE TO MEET YOU!

Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!

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