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Top 10 Easter Dessert Recipes To Try This Year

Top 10 Easter Dessert Recipes to Spice Up Your Holiday
As you plan your family’s Easter Sunday lunch, think about these Best Easter Dessert Recipe Ideas. These recipes hold up well in the time between preparation and consumption. With these Easy Easter Dessert Recipes, everyone will look forward to fun on this festive occasion.

1. Almond Macaroon Nests

1. Almond Macaroon Nests
Macaroon nests are one of the Easy Easter Dessert Recipes. They are delicious as well as enjoyable. These delicious cookies can be prepared the day before your Easter dinner. Allow them to cool completely before storing them in a plastic or glass storage container.

Recipe Instructions:

  • Preheat the oven to 325 degrees F. Grease the cookie sheets.
  • Sift the flour, and baking powder.
  • In a medium mixing basin, cream together the butter, cream cheese, and sugar until smooth. 
  • Divide the coconut across three different containers. 
  • Roll the cookie dough into walnut-sized balls, then coat them in the coconut mixture. 
  • Place them two inches apart on the prepared baking sheet. Press one candy into the center of each cookie.
  • Bake for 12 minutes in a preheated oven, then remove and put two additional candies into the center of each biscuit.
  • Cool the cookies on the baking sheet for minutes before transferring them to a wire rack to cool fully.

2. Strawberry Pie II

2. Strawberry Pie II
Just as Easter approaches, start thinking about the best Easter Dessert ideas spring’s sweetest strawberries appear in farmers’ markets and grocery shops. Being one of the Best Easter Dessert Recipe Ideas, Strawberry Pie II for Easter lunch is a great way to use up those juicy, delicious strawberries. Make the pie the day before and let it cool.

Recipe Instructions:

  • Arrange half of the strawberries in the prepared pastry shell. Place the remaining strawberries in a medium saucepan.
  • In a saucepan, combine the strawberries and sugar; cook over medium heat, stirring regularly.
  • In a bowl, whip together cornstarch and water. Gradually incorporate the cornstarch mixture into the boiling strawberry mixture. 
  • Pour the cooked strawberry mixture over the berries in the pastry shell. Allow at least 3 hours to chill and set.
  • Before serving, whip cream in a medium mixing basin until soft peaks form.

3. Cheesecake in a Jar

3. Cheesecake in a Jar
Incorporating Easter Dessert ideas, these portable pre-portioned desserts can be prepared up to three days before Easter lunch. They also transport nicely, which is handy if you’re having Easter lunch at someone else’s place this year. Tie the ribbon in Easter egg colors around each jar for a fun presentation.

Recipe Instructions:

  • In a mixing dish, combine the cookie crumbs, butter, and two tablespoons of sugar. 
  • Divide the mixture evenly among the jars, about 3 1/2 tablespoons each, and gently press.
  • Halve 6 strawberries for garnish and set aside. Chop the remaining strawberries.
  • In a mixing bowl, combine cream cheese, 1/2 cup sugar, and lemon juice. 
  • Fold in whipped cream and chopped berries; divide evenly between the jars, about 1/2 cup each. 
  • Top each with two berry halves and cover with lids. Chill for at least two hours.

4. Lemon Cupcakes

4. Lemon Cupcakes
Cupcakes incorporate excellent Easter Dessert ideas, and these cheerful lemon cupcakes are especially appropriate for the occasion. Refrigerate the cakes and icing in airtight containers to prevent them from drying out and becoming stiff before noon. 

Recipe Instructions:

  • Preheat your oven to 375 degrees F. Line 30 muffin pan cups with paper liners.
  • Sift the flour and salt. Use an electric mixer to beat the butter and sugar. 
  • Add eggs one by one, beating after each addition to combine. Mix in the lemon zest and vanilla.
  • Gently fold the flour mixture into the butter mixture, 1/3 at a time, alternating with 1/2 milk and 1/2 lemon juice after each of the first two additions of flour. 
  • Beat cream in a cold basin with an electric mixer on low speed until it thickens. 
  • Add the confectioners’ sugar and lemon juice, a little at a time, mixing after each addition until well combined. 
  • Spread icing on the cooled cupcakes. Refrigerate any leftovers.

5. Best Carrot Cake Ever

5. Best Carrot Cake Ever
It’s labeled one of the best Easter Dessert ideas for good reason. This light and fluffy carrot cake must be thoroughly cooled before frosting, so prepare it ahead of time. Simply keep it in a cake carrier to prevent air from hardening the icing or drying out the cake.

Recipe Instructions:

  • In a bowl, combine brown sugar and grated carrots.
  • Preheat the oven to 350 degrees Fahrenheit/175 degrees Celsius.
  • In a large basin, beat the eggs until they are light. Gradually add white sugar, oil, and vanilla. Stir in the pineapple.
  • In a separate basin, combine the flour, cinnamon, baking soda, and salt. 
  • Stir into the egg mixture until well combined. Stir in the carrot mixture and walnuts. 
  • Bake in an oven for 40 minutes. Cool for 10 minutes before removing the cake.

6. Whipping Cream Pound Cake

6. Whipping Cream Pound Cake
Pound cakes are inherently rich and moist, making them ideal Easter treats to prepare ahead of time. Keep the pound cake wrapped tightly in plastic wrap until just before lunchtime. Then, slice the cake and place it on a tray with fresh fruit. Sprinkle powdered sugar over the entire arrangement before placing it on the buffet.

Recipe Instructions:

  • Preheat your oven. In a mixing bowl, cream the butter for a few minutes. 
  • Add sugar and continue to beat for 5 minutes, scraping down the bowl occasionally. 
  • Add flour and whipping cream in alternate order, commencing and finishing with flour.
  • Stir in the almond and vanilla extracts.
  • Spread batter into the prepared pan. Bake in a preheated oven. 
  • Turn the cake out onto a cotton dish towel and set it on a cooling rack lined with cotton towels. 
  • When the cake has cooled, sprinkle with confectioners’ sugar and serve with fruit.

7. Mixed Berry Trifle

7. Mixed Berry Trifle
No time to make pound cake from scratch? Being one of the best and Easy Easter Dessert Recipes, pre-made pound cake works well here. If you have 30 minutes to spare, you can prepare this simple dessert before heading to your Easter brunch. It must be placed in the refrigerator for at least an hour.

Recipe Instructions:

  • Mix the berries, sherry, lemon juice, and lemon zest in a bowl until well combined.
  • In a large mixing basin, beat the heavy cream until it forms soft peaks. 
  • Gradually beat in the sugar until stiff peaks appear. Refrigerate the cream until needed.
  • Cut pound cake into 1/3-inch slices, discarding the ends.
  • Make the trifle by layering cake pieces on the bottom of a glass serving bowl. 
  • Spoon half of the berry mixture and juice over the cake slices. 
  • Cover with half of the whipped cream and sprinkle with half of the coconut. 
  • Continue layering with the remaining cake slices, berries and juice, whipped cream, and coconut. 

8. Homemade Banana Pudding Pie

8. Homemade Banana Pudding Pie
Homemade banana pudding and a fluffy meringue topping elevate a classic dish. This classic banana pudding pie can be refrigerated for up to two days. Simply place wooden toothpicks into the topping midway between the pie’s edge and center. Loosely wrap the toothpicks with clear plastic.

Recipe Instructions:

  • Preheat your oven. Line the bottom and edges of a pie pan with layers of vanilla wafer crumbs and banana slices.
  • In a medium saucepan, combine one and 1/2 cups of sugar and flour. Mix thoroughly, then stir in half of the milk. 
  • Whisk egg yolks into the sugar mixture. Add the remaining milk, butter, or margarine.
  • Cook over low heat until the mixture thickens, stirring regularly. 
  • Remove from heat and mix in the vanilla extract. Pour half of the pudding over the vanilla wafer and banana layer.
  • To make meringue, in a large glass or metal bowl, whisk egg whites until frothy. 

9. Almond Rhubarb Coffee Cake

9. Almond Rhubarb Coffee Cake
Rhubarb gives a mild acidity to sweet coffee cake. You can prepare these Easy Easter Dessert Recipes up to a few days before Easter. Once cooled, wrap the uncut cake in clear plastic wrap tightly enough to cover the entire cake. Keep it on the counter until you’re ready to serve it on Easter.

Recipe Instructions:

  • Preheat your oven. Grease two 9″ round pans.
  • Make the batter by combining flour, salt, and baking soda in a medium basin.
  • In a large mixing bowl, combine the brown sugar, oil, egg, and vanilla. 
  • Beat until creamy. Slowly add the dry ingredients, interchanging with the milk. 
  • Stir in the rhubarb and almonds until combined. Pour into the prepared pans.
  • Make the topping. In a small mixing basin, use a fork to combine the melted butter and sugar, then whisk in almonds.

10. Lemon-lime Ricotta Pound Cake

10. Lemon-Lime Ricotta Pound Cake
Pound cake is a classic dessert, but add citrus and you’re sure to draw a large audience at the potluck. Pound cake can be wrapped in plastic and kept in an airtight container for several days before serving. Add the glaze just before serving. Indeed, it’s one of the Best Easter Dessert Recipe Ideas.

Recipe Instructions:

  • Preheat your oven.
  • Sift flour, baking soda, salt, cardamom, and ginger into a large mixing basin.
  • In a separate large basin, combine the ricotta, sugar, and butter and beat on medium-high speed for 10 minutes. 
  • Add eggs, and beat the mixture at high speed for another 3 to 4 minutes.
  • Pour the batter evenly into the prepared pan, smoothing the surface. 
  • Bake in the preheated oven for 55-60 minutes. Let the cake cool in the pan for 15 minutes. 
  • Invert the cake onto a wire rack to cool fully.
  • To create the icing, combine powdered sugar, heavy cream, and salt until smooth. 
  • Pour the icing over the cooled cake.

The Easter lunch, which follows the religious ritual, is typically served around midday, capping off the lengthy Lent fast with a variety of rich and delicious delicacies.

Easter Dessert Recipes must have the same variety and balance of textures, flavors, temperatures, colors, forms, and heights as other dishes. Incorporating the Best Easter Dessert Recipe Ideas, dessert presentations use these aspects to do this.
People celebrate Easter in a variety of ways, including attending church services, receiving gifts, sharing celebratory dinners with family and friends, and participating in Easter egg hunts. Easter fancy costumes are a beloved tradition that adds whimsy and joy to the celebration.
Eggs represent fresh life and rebirth, and it is believed that this old custom became a component of Easter festivities. In the medieval period, eating eggs was outlawed throughout Lent (the 40 days preceding Easter), so digging into an egg on Easter Sunday was a tremendous pleasure!
One should avoid eating meat from chickens, cows, sheep, ham, pigs, or birds. It is also customary to avoid alcohol, sweets and desserts, and chicken and beef-based fast foods.


Do you have a long, wet weekend ahead of you? Start thinking about these Easy Easter Dessert Recipes. There is no better time to start thinking about the Best Easter Dessert Recipe Ideas like baking than Easter. Sure, you can buy hot cross buns anywhere (and they’ve been around for months, in a variety of strange flavor combinations), but nothing compares to the smug factor of creating your own. Take a look at the above-mentioned Easter Dessert ideas.


Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!

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