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Mary Berry Coconut Pyramids Recipe

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Coconut pyramids are believed to have started in the 19th century. The well-known baker and culinary author Mary Berry popularized them by including them in her books and TV series.
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Mary Berry Coconut Pyramids Recipe

Contents

What Is Mary Berry Coconut Pyramids Recipe?

Mary Berry Coconut Pyramids are more than just a dessert—they’re a celebration of flavor and simplicity. These pyramids are perfect for family get-togethers, romantic evenings, or just as a tasty treat to brighten your day because they promise to bring sweetness and joy into your life.

What Does Mary Berry Coconut Pyramids Recipe Taste Like?

See yourself enjoying the exotic taste of coconut as you bite into a chewy, sweet cloud. With a soft core and a slightly crispy outside, Mary Berry Coconut Pyramids Recipe has the perfect amount of sweetness to make every bite seem like a dream.

Why You’ll Love Mary Berry Coconut Pyramids Recipe?

  • Free of gluten: Perfect for people who are sensitive to gluten.
  • Basic Ingredients: Just four essential components are needed.
  • Simple to Make: No specialized knowledge or tools are required.
  • Versatile: Ideal for a range of events, including gifts and afternoon tea.
  • Delectable Flavor: Provides a delightfully nutty and sweet coconut flavor.
  • Texture: A delightful mix of chewy inside and crispy outside.
Ingredients Required For Mary Berry Coconut Pyramids

What Is The Best Mary Berry Coconut Pyramids Recipe?

The Best Mary Berry Coconut Pyramids Recipe fits the majority of dietary requirements because it is also dairy- and gluten-free. With just four ingredients, coconut pyramids are a traditional and simple dessert to prepare. They have a crispy, golden exterior, with a soft, chewy interior, and a strong coconut flavor.  

Ingredients Required For Mary Berry Coconut Pyramids

A delicious British delicacy, Coconut Pyramids Mary Berry are mostly made with egg whites, corn flour, icing sugar, and desiccated coconut. To get a golden, crunchy outside and a soft, moist within, these ingredients are mixed and formed into pyramid shapes before baking.

How To Make Mary Berry Coconut Pyramids?

  • Preheat oven to 170°C/150°C fan/325°F.
  • Stir 10 gms of sugar continuously and heat gradually until the sugar dissolves. 
  • Mix in the desiccated coconuts after adding them. Give the mixture time to cool. After whisking the egg whites, add the remaining sugar. Stir until well combined. 
  • Using a teaspoon, spread the dough onto a baking sheet lined with parchment paper. 
  • Store the cookies apart. The crispy coconut pyramids are done when they have baked for 15 minutes.
  • Enjoy your coconut pyramid Recipe Mary Berry!
What Does Mary Berry Coconut Pyramids Recipe Taste Like

How To Serve Mary Berry Coconut Pyramids?

When Mary Berry Coconut Pyramids are light to medium golden brown, remove them from the oven. Take them off the parchment paper as soon as possible, and store them in an airtight container. If the cookies turned out to be thin and light, serve with ice cream or a hot beverage!

What To Serve With Coconut Pyramids Mary Berry?

  • Chocolate Drizzle: Adds a hint of luxury while enhancing flavor.
  • Ice cream or whipped cream: This indulgent addition adds a creamy element.
  • Fresh Fruit: Tropical fruits or berries go well with the taste of coconut.
Read More: Mary Berry Apple And Blackberry Cake Recipe

Coconut Pyramids Mary Berry Variations

  • Fruit-Infused: Include dried fruit pieces or citrus zest.
  • Nutty Twist: To add even more crunch, stir in finely chopped nuts.
  • Spiced Version: Add ground cinnamon or ground nutmeg.
Coconut Pyramid Recipe Mary Berry Instructions

Pro Tips To Make Perfect Coconut Pyramids Mary Berry

  • To make a smoother dough, sift corn flour and icing sugar.
  • To get the ideal moisture level, make sure the egg white comes from a large egg.
  • To prevent sticking, shape pyramids using wet hands.

How To Store Leftover Coconut Pyramid Mary Berry Recipe?

  • Airtight Container: Preserves them for up to a week at room temperature.
  • Freezer-Friendly: Keep in the freezer for a maximum of thirty days.
  • Separate Layers: To keep layers from sticking together, divide them with parchment paper.
Mary Berry Coconut Pyramids Recipe

Mary Berry Coconut Pyramids Recipe

Coconut Pyramid Mary Berry Recipe Ingredients

Coconut Pyramid Mary Berry Recipe Ingredients
  • Icing sugar: 10 grams
  • Desiccated coconut: 200 grams
  • Corn flour: 25 grams
  • Egg: 1

Coconut Pyramid Recipe Mary Berry Instructions

Step 1: Line a baking sheet with parchment paper and preheat the oven to 170°C/150°C fan/325°F. This will ensure that the pyramids won’t cling to the pan and that the oven is hot enough to bake them.

Step 2: The next step is to whisk together the icing sugar, and desiccated coconut. This will result in a dry mixture that will give the pyramids a nutty and sweet flavor.

Step 3: Separating the egg and adding the egg white to the bowl containing the dry ingredients is the third step. The egg yolk can be thrown away or saved for another recipe. Mix thoroughly to make a cohesive, sticky dough. 

Step 4: The fourth step is to divide the dough into six equal sections by wetting your hands. To create tidy and sharp edges, you can either use a knife or your fingertips. Place the Coconut Pyramid Mary Berry Recipe, with space between them, on the baking sheet that has been prepared.

Step 5: The fifth step is to bake the pyramids for 15 minutes or until the tops are golden brown. They burn easily, so keep an eye on them. To determine whether they are done, you can use a toothpick or skewer. 

Step 6: The pyramids should be taken out of the oven and let to cool completely on the baking sheet as the sixth step. Do not touch them while they are hot as they will harden as they get hotter. As they cool, the insides will likewise get moist and chewy.

Step 7: Enjoy your coconut pyramids just the way they are, or for an added touch of luxury, sprinkle some melting chocolate over them. For a more decadent dessert, you can also serve them with ice cream, custard, or whipped cream. 

What To Serve With Coconut Pyramids Mary Berry

Coconut Pyramid Recipe Mary Berry Nutrition Facts

  • Calories: 112 kcal
  • Carbohydrates: 9g
  • Sugar: 7g
  • Protein: 1g
  • Fat: 8g
  • Potassium: 80mg
  • Manganese: 0.34mg

NOTES

  • Nutrition values are an estimate only.
Coconut Pyramids Mary Berry are done when the center is still soft but the top and edges have a golden-brown color. Oven temperatures can vary, so keep an eye on them for the recommended 12 to 14 minutes of baking.
Of course! This Coconut Pyramid Mary Berry Recipe can be baked up to a week ahead of time and kept at room temperature in an airtight container. You can prepare them in advance and freeze them for up to a month because they freeze nicely.
Before shaping, make sure the dough is cohesive and sticky to ensure the pyramids hold their shape. Forming tidy pyramids is made easier by drizzling cold water on your palms. Therefore, avoid making the pyramids excessively thin or tall, as they may collapse or spread during baking.
This can be the result of using insufficient egg white or too much corn flour, icing sugar, or desiccated coconut. Use a large egg and be sure to measure the ingredients precisely. If the dough is too dry, you can also add a little bit more egg white or water, just be careful not to make it “too wet.”
This could be because you used too much egg white, water, or butter, or not enough corn flour. Make sure to use a large egg and measure the ingredients precisely. So, you might add a bit extra icing sugar and corn flour. Add desiccated coconut to the mixture if you find it to be too sticky, but take care not to overwork or crumble the dough

Conclusion

A delicious culinary journey, Mary Berry coconut pyramids fuse the tropical allure of coconut with the magic of icing sugar. These pyramids, which have a crunchy outside and a chewy within, are proof of the delight that comes from making homemade pyramids. Whether you eat them by themselves or share them with loved ones, this coconut pyramid Recipe Mary Berry is guaranteed to make you happy.
smi

NICE TO MEET YOU!

Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!

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