Mary Berry’s lemon curd is a delicious mixture of tangy sweetness and creamy texture, and it is perfect for enhancing a dish’s variety. Lemon curd is filled with flavors from a simple spread on toast, scones, or muffins to a sophisticated filling for cakes, pies, and tarts, or even as a topping for yogurt, ice cream, or cheesecake. It’s also a fabulous dish for lemon lovers.
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What Is Mary Berry Lemon Curd Recipe?
The Lemon Curd Recipe is a bright yellow curd-type textured paste and it is made with simple ingredients with a citrus taste and sweet essence. This recipe is very simple, but you must be alert enough while making the Mery Berry recipe. To make this recipe you need all the main ingredients, such as eggs, caster sugar, unsalted butter, and lemons. Use UN waxed lemons to avoid bitter and extra citrus flavor to make your Mary Berry lemon curd recipe.
In Mary Berry’s Lemon Curd Recipe, using a wooden spoon is essential for the best results. The batter should not be overcooked, and the wooden spoon helps you monitor its consistency. When the curd starts to stick to the spoon, it’s time to release it from the heat turn off the stove instantly, and allow it to cool, during which it will thicken.
What Does Lemon Curd Mary Berry Recipe Taste Like?
Mary Berry’s lemon curd taste is delicious with a mixture of tangy sweetness and creamy texture, perfect for enhancing a dish’s variety.
Why You’ll Love Mary Berry Lemon Curd Recipe
- Highly Versatility: Mary Berry’s lemon curd is perfect for spreading on toast, scones, or filling cakes and pastries. Its zesty flavor enhances a variety of dishes, making it a versatile addition to any recipe.
- Simple Ingredients: To make this recipe use basic, readily available ingredients. This accessibility makes this recipe easy for anyone to try, regardless of their culinary expertise.
- Rich Flavor: The balance of tartness from the lemons and sweetness from the sugar makes a rich, vibrant flavor with refreshing and indulgent.
- Texture: The smooth, creamy texture of this curd makes it a luxurious addition to any dessert or breakfast dish.
- Customizable: The recipe is easily adjustable and you can change the tartness or sweetness to your taste, or even test with other citrus fruits for a unique twist.
What is The Recipe For Mary Berry Lemon Curd?
This Mary Berry Lemon Curd Recipe is very delicious and it contains household ingredients in a very average amount that you can easily add up and make with very little time in the morning.
So, let’s start, with how to make this recipe:
Ingredients Required For Mary Berry Lemon Curd Recipe
To make this Lemon Curd Recipe you will require the following ingredients:
- Lemons: 4 lemons and not waxed, and you utilize juice only.
- Butter: 280g, should be cut into pieces (for extra creaminess)
- Eggs: 5 large at room temperature
- Caster sugar: 375g
How To Make Lemon Curd Recipe Mary Berry?
Making a Lemon Curd Recipe Mary Berry is very simple and easy. You can follow these steps:
Step 1: Preparation: Zest and juice lemons to bring fresh flavor to the recipe.
Step 2: Mixing: Mix lemon zest, juice, sugar, and eggs in a heatproof bowl and whisk all ingredients until well mixed.
Step 3: Cooking: Take a bowl and put over simmering water, stirring continuously for 15-20 minutes until thickened.
Step 4: Adding Butter: Now you remove it from heat and stir in butter pieces until melted for silky texture.
Step 5: Cooling and Storing: Let cool it and then pour it into sterilized jars and store it for up to 2 weeks in refrigeration.
How To Serve Mary Berry Lemon Curd Recipe
There are numerous uses for Mary Berry Lemon Curd. You can use it as a filling for cakes and toast, and imagine it as a lemon-honey cake to boost the sweetness and citrus flavor.
What To Serve With Mary Berry Lemon Curd
To serve with Marry berry lemon curd are muffin mix waffles, churros, Japanese cheesecake, strawberry turnovers, sheet pan pancakes, tapioca pudding, yogurt, fruit dip with Cool Whip, mochi pancakes, blueberry scones, coconut macaroons, pistachio biscotti, French toast sticks, vanilla ice cream, and oatmeal are the best side dishes.
Lemon Curd Recipe Mary Berry Variations
Better curd for cake layered can be made by dissolving 1/2 teaspoon without flavor gelatin in 2 tablespoons cold water; before adding butter in step 2, whisk the gelatin mixture into the thickened curd.
You may also use other citrus fruits: For orange curd, use fresh orange juice in place of half the lemon juice and orange zest in place of all the zest. Use lime juice and zest in place of all other juice and zest for lime curd.
Pro Tips To Make Perfect Mary Berry Lemon Curd Recipe
These pro tips and tricks help to make the perfect Lemon Curd Mary Berry for the best possible results on this Recipe:
- To make perfect Mary Berry lemon curd use fresh and organic lemons for the best flavor and aroma.
- You can customize the amount of sugar according to the tartness of your lemons and your taste.
- To perfectness for this recipe, cook the lemon curd over low heat and stir continuously to stop it from boiling or curdling.
How To Store Leftover Mary Berry, Lemon Curd?
You can store lemon curd for three weeks, and it is tasty sufficiently that if it gets ended in one use. You can use this lemon curd for breakfast and lemon honey cake as a frosting fill.
Mary Berry Lemon Curd Recipe
Mary Berry Lemon Curd Recipe Ingredients
Recipe for Mary Berry Lemon Curd requires following ingredients:
- Lemons: 4 lemons and not waxed, and you utilize juice only.
- Butter: 280g, should be cut into pieces (for extra creaminess)
- Eggs: 5 large at room temperature
- Caster sugar: 375g
Mary Berry Lemon Curd Recipe Instructions
Making Mary Berry Lemon Curd Recipe is very simple and easy. You can follow these steps:
Step 1: Preparation: Zest and juice lemons to bring fresh flavor to the recipe.
Step 2: Mixing: Mix lemon zest, juice, sugar, and eggs in a heatproof bowl and whisk all ingredients until well mixed.
Step 3: Cooking: Take a bowl and put over simmering water, stirring continuously for 15-20 minutes until thickened.
Step 4: Adding Butter: Now you remove it from heat and stir in butter pieces until melted for silky texture.
Step 5: Cooling and Storing: Let cool it and then pour it into sterilized jars and store it for up to 2 weeks in refrigeration.
Mary Berry Lemon Curd Recipe Nutrition Facts
- Calories: Approximately 150 Kcal
- Fat: 9g
- Carbohydrates: 17g
- Protein: 2g
- Sugar: 16g
NOTES
- Nutrition values are an estimate only.
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How Can Ensure My Lemon Curd is Smooth?
Curdled eggs are mostly the cause of lumps in lemon curd. While cooking over low heat, whisk the mixture constantly to prevent this. Fear not because you can strain the curd if lumps do come up. To sift the curd before adding the butter, get a strainer with fine mesh.
Is Lemon Curd Suitable for Vegans?
Yes, you can prepare vegan lemon curd by using plant-based butter or coconut oil instead of eggs and replacing the thickening agent with cornstarch or agar-agar. There will be some variations in texture and flavor, but it will still be perfect.
How Long Does Homemade Lemon Curd Store?
Homemade lemon curd can be stored in an airtight container for up to 2-3 weeks in the refrigerator. Confirm that it should be at room temperature before sealing and storing it. You can also freeze it for a longer period, although the texture may vary somewhat.
Can I Use Other Citrus Fruits in This Recipe?
Yes, You can replace lemon with other citrus fruits like oranges, limes, or grapefruits and each has a unique flavor profile and the recipe instruction remains the same.
Conclusion
It’s really easy and simple to make the Mary Berry Lemon Curd Recipe. It gave the breakfast or dessert menu an enjoyable taste. Also, your cuisine will use common ingredients.
Whether you use Mary Berry Lemon Curd as a spread on bread or as a filler, it will provide an excellent taste to your food.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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