Mary Berry Rice Pudding is a classic British dessert. This rice pudding mary berry was made in almost every house with leftover rice at the end of the day. The pudding does not look fancy, but it is very delicious to eat. It almost touches like a lovely, warm hug for your dear buds.
This recipe combines soft, sweet rice and the creamy richness of full-fat milk, making a delicate taste.
Contents
What Is Mary Berry Rice Pudding Recipe?
The rice pudding recipe Mary Berry is a classic British dessert with the combination of soft, sweet rice along with the creamy richness of full-fat milk making a delicate taste.
What Does Rice Pudding Mary Berry Taste Like?
The taste of rice pudding Mary Berry is very delicious with the combination of soft sweet rice with the richness of full-fat milk.
Why You’ll Love Mary Berry Recipe For Rice Pudding
- Rice pudding Maryberry is very delicious to eat.
- This dessert is best for a cold winter night when you want to make something easy and delicious recipe using ingredients you already have in your home pantry.
- This recipe is very simple and easy to make with uses ingredients you may already have in your pantry.
What is The Recipe For Mary Berry Rice Pudding?
Mary Berry Rice Pudding Recipe is very creamy and delicious to eat getting back childhood memories. This recipe is made with four main ingredients such as rice, milk, sugar, and nutmeg. And it takes 3 hours to prepare.
Ingredients Required For Rice Pudding Mary Berry Recipe
To make this Rice Pudding recipe you will require the following ingredients:
- 900 ml Full Fat Milk: Full-fat milk is preferred for this Mary Berry Recipe for Rice Pudding. It adds a creamy richness to the recipe.
- 75 g Pudding Rice: Pudding rice is short-grained white rice that gives a soft, creamy, slightly sticky result.
- 1 tbsp Caster Sugar: Caster sugar is used because of its light texture and ability to dissolve easily in it.
- 1/2 tsp Nutmeg: Even though it is optional, freshly grated nutmeg adds magic to this recipe.
- Butter: Use butter for greasing the rice pudding dish.
How To Make Mary Berry Rice Pudding Recipe?
Making a Mary Berry Rice Pudding Recipe is very simple and easy. You can follow these steps:
Step 1: Preheat the oven to 160°C/320°F.
Step 2: Now take a 1.6-liter ovenproof container and grease it nicely with butter. Then, add the rice to the dish.
Step 3: Next, gently heat the milk in a saucepan, but do not boil it.
Step 4: Next, add the heated milk over the rice as well as the sugar and now start to mix properly.
Step 5: Bake it in the oven for about 30 minutes and after that stir it gently and spread the nutmeg. Keep on cooking it for an hour and a half until a golden skin has formed on top and the rice is smooth underneath.
Step 6: Your recipe is ready now you can serve Mary Berry’s Rice Pudding hot!
How To Serve Rice Pudding Mary Berry
Mary Berry’s Rice Pudding can be served with raspberries, strawberries, a cloud of whipped cream, jam as well as toasted almonds. You can also enjoy it on its own.
What To Serve With Mary Berry Rice Pudding
Mary Berry’s Rice Pudding can be served with strawberries, raspberries, a cloud of whipped cream, a spoon of jam, or toasted almonds. It can also be enjoyed with its own taste.
Mary Berry Mary Berry Rice Pudding Recipe Variations
Here are some variations of Mary Berry Rice Pudding recipe.
1. Baked Rice pudding mary berry
This dessert is perfect when you like to make something easy and delicious using ingredients you already have in your hand.Â
Ingredients
- 4 large eggs
- 3/4 cup granulated sugar
- 3 cups milk
- 1 cup heavy whipping cream
- 2 teaspoons vanilla extract
- 1 and 1/2 teaspoons ground cinnamon
- 3 cups cooked rice, or ( use leftover rice works great!)
- 1 cup raisins
Instructions
- Preheat oven to 350°F.
- Whip eggs and sugar, then slowly mix milk and cream in it. and now mix in vanilla and cinnamon. Stir in rice and raisins.
- Pour into a greased casserole dish. Place in a larger oven-proof dish with water halfway up the sides.
- Bake for 40-50 minutes in a 9×9” pan until top sets. Serve warm. Refrigerate leftovers for up to 5 days.
2. Classic rice pudding Mary Berry
Classic rice pudding Mary Berry has a very delicious taste and is very easy and simple to make.
Ingredients:
- 100g pudding rice
- 50g caster sugar
- 600ml milk
- 300ml single cream
- 25g butter
- pinch of grated nutmeg
Instruction:
- Preheat oven to 150°C and in a baking dish (900ml+), mix rice and sugar.Â
- Pour milk and cream over, stir lightly scatter butter cubes around the dish, and sprinkle with grated nutmeg.Â
- Bake it for 30 minutes.Â
- Stir it and bake another 1½ hours until a skin forms and the rice absorbs liquid.
Pro Tips To Make Perfect Rice Pudding Mary Berry Recipe
These pro tips and tricks help to make the perfect rice pudding Mary Berry for the best possible results on this Recipe:
- To use full-fat milk for better flavor and creamy richness.
- Stir the pudding from time to time to avoid sticking.
- You can use any type of milk however, full-fat milk is best for its creamy richness. If you want to use low-fat milk, you also add full-fat cream separated from the milk for creamy richness.
How To Store Leftover Mary Berry Rice Pudding Recipe?
Mary Berry Rice Pudding can be kept for up to 3 to 4 days in an airtight container in the refrigerator.Â
Mary Berry Rice Pudding Recipe:
Mary Berry Rice Pudding Recipe Ingredients
Recipe for Rice Pudding marry Berry recipe requires following ingredients:
- 900 ml Full Fat Milk: Full-fat milk is preferred for this Mary Berry Recipe for Rice Pudding. It adds a creamy richness to the recipe.
- 75 g Pudding Rice: Pudding rice is short-grained white rice that gives a soft, creamy, slightly sticky result.
- 1 tbsp Caster Sugar: Caster sugar is used because of its light texture and ability to dissolve easily in it.
- 1/2 tsp Nutmeg: Even though it is optional, freshly grated nutmeg adds magic to this recipe.
- Butter: Use butter for greasing the rice pudding dish.
Mary Berry Rice Pudding Recipe Instructions
Making Annie Amish Sweet Pickle Recipe is very simple and easy. You can follow these steps:
Step 1: Preheat the oven to 160°C/320°F.
Step 2: Now take a 1.6-liter ovenproof container and grease it nicely with butter. Then, add the rice to the dish.
Step 3: Next, gently heat the milk in a saucepan, but do not boil it.
Step 4: Next, add the heated milk over the rice as well as the sugar and now start to mix properly.
Step 5: Bake it in the oven for about 30 minutes and after that stir it gently and spread the nutmeg. Keep on cooking it for an hour and a half until a golden skin has formed on top and the rice is smooth underneath.
Step 6: Your recipe is ready now you can serve Mary Berry’s Rice Pudding hot!
Mary Berry Rice Pudding Recipe Nutrition Facts
- Calories: 280
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 40mg
- Sodium: 300mg
- Total Carbohydrate: 48g
- Potassium: 352mg
- Dietary Fiber: 0g
- Sugars: 34g
NOTES
- Nutrition values are an estimate only.
DID YOU MAKE THIS RECIPE?
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Can you use leftover rice to make Mary Berry rice pudding?
YES! Mary Berry rice pudding is the best dessert to throw together using leftover rice.
How long can you store rice pudding Mary Berry for?
Rice Pudding Mary Berry can be stored for up to 3 days in an airtight container in the refrigerator.
What to serve with Mary Berry's Rice Pudding?
Mary Berry’s Rice Pudding can be served with raspberries, strawberries, a cloud of whipped cream, jam as well as toasted almonds. You can also enjoy it on its own.
Conclusion
Mary Berry’s recipe for rice pudding is one of the simplest and easiest recipes. It needs only some ingredients and a short prep time, and the pudding cooks without your intervention, despite its simplicity, this dish is one of the best traditional British desserts you’ll ever taste.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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