Mary Berry Pear Cake Recipe

The Mary Berry Pear Cake Recipe works well for formal dinner parties as well as relaxed afternoon tea parties.

What Is Mary Berry Pear Cake Recipe?

The delectable Mary Berry Pear Cake Recipe is a light and airy sponge cake packed with fresh pear slices and topped with a crispy cinnamon crumble.

What Does Mary Berry Pear Cake Recipe Taste Like?

Enjoy the delicious taste and moistness of the Mary Berry Pear Cake Recipe that the pears have provided. Crunch is added by the crumble, creating a lovely contrast.

Why You’ll Love Mary Berry Pear Cake Recipe?

You’ll love this pear cake recipe, since:

No specialized equipment or knowledge is needed. Simply follow the simple steps to consistently achieve perfection.
You can use canned pears, any kind of pear, or add extra spices, nuts, or lemon zest for a unique spin.
This cake is appropriate for both tea-time treats and elegant supper finales. Additionally, prepare it ahead of time and freeze or chill it until needed.

What Is The Best Mary Berry Pear Cake Recipe?

The Best Mary Berry Pear Cake Recipe is an easy-to-make yet incredibly tasty dessert that is sure to wow your guests. This cake is a sponge cake layered with crisp cinnamon crumble and filled with juicy pear pieces.

Ingredients Required For Mary Berry Pear Cake Recipe

The key ingredients of Mary Berry Pear Cake Recipe include butter, caster sugar, large eggs, self-raising flour, baking powder, ripe pears, plain flour, and ground cinnamon.

How To Make Mary Berry Pear Cake Recipe?

Preheat the oven to 180°C (or gas mark 4) or 180°C for fans.
In a large mixing bowl, cream together the butter and sugar with an electric mixer.
Eggs should be added one at a time, beating well after each addition.
Using a metal spoon, gently fold in the flour mixture, baking powder, and cinnamon.
Fill the prepared cake tin with an even spoonful of batter.
Arrange the pear slices on top of the batter, slightly overlapping.
To make the crumble topping, put the flour and butter in a small skillet.
After thoroughly combining the sugar and cinnamon, sprinkle the mixture over the pears.
Bake the cake for 40 to 45 minutes, or until it is browned and firm to the touch.
Let the cake cool slightly in the pan before transferring it to a wire rack to cool completely.

How To Serve Mary Berry Pear Cake Recipe?

This is a typical pear cake that tastes well and can be served with a cup of tea or as a dessert with cream.

What To Serve With Mary Berry Pear Cake Recipe?

To enhance the taste, serve a scoop of vanilla ice cream or a dollop of freshly whipped cream on the side.
A berry coulis or a caramel drizzle can add a pop of flavor and balance out the sweetness of the cake.

Mary Berry Pear Cake Recipe Variations

We love this pear cake recipe just the way it is, but you can simply change it by adding your own flavors:

Nuts: Before stacking on the pears, throw some chopped pecans, walnuts, or sliced almonds over the brown sugar for a little crunch. Alternatively, before serving, scatter the nuts over the top of the cake.
Pear and apple cake: For the topping, combine apples and pears.
Upside down apple cake: Swap all of the pears for apple slices.

Read More: Mary Berry Mexican Lasagne Recipe

Pro Tips To Make Perfect Mary Berry Pear Cake Recipe

Select ripe but firm pears that are neither bruised or overly mushy. When cooked, you want the pears to maintain their shape rather than becoming mushy.
Using a metal spoon or spatula, carefully fold in the flour, baking powder, and cinnamon after sifting them over the batter.
Place the pear slices, slightly overlapping, on top of the batter. This will make sure that the pears are distributed evenly throughout the cake.

How To Store Leftover Mary Berry Pear Cake Recipe?

Refrigeration: Store the cake in the refrigerator for a maximum of 3 days by placing it in an airtight container.

Mary Berry Pear Cake Recipe

Mary Berry Pear Cake Ingredients

For Crumble topping:

For the recipe:

Mary Berry Pear Cake Recipe Instructions

Step 1: Set oven temperature to 180°C (fan 180°C) or gas mark 4.

Step 2: Using an electric mixer or a wooden spoon, cream the butter and sugar in a large mixing basin until light and fluffy.

Step 3: One egg at a time, adding and beating thoroughly after each addition.

Step 4: Using a metal spoon or spatula, carefully fold in the cinnamon, baking powder, and flour mixture after sifting it all.

Step 5: Evenly spoon the batter into the cake tin that has been prepared.

Step 6: Place the pear slices, slightly overlapping, on top of the batter.

Step 7: In a small saucepan, combine the flour and butter; using your fingertips, massage them together until they resemble breadcrumbs to produce the crumble topping.

Step 8: Add the cinnamon and sugar, mixing well, and then scatter the mixture onto the pears.

Step 9: Bake for 40 to 45 minutes, or until the cake is firm to the touch and brown.

Step 10: Allow the cake to cool slightly in the pan.

Mary Berry Pear Cake Nutrition Facts

NOTES

Nutrition values are an estimate only.

DID YOU MAKE THIS RECIPE?

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Frequently Asked Questions

Mary Berry's Pear Cake: How Can I Make It Vegan?

You can use plant-based milk, flax eggs, or applesauce in place of the eggs in Mary Berry Pear Cake Recipe. You can also replace the butter with vegan margarine or coconut oil. Caster sugar can also be substituted with vegan sugar.

How Should Mary Berry Pear Cake Recipe Be Heated?

You may either bake Mary Berry’s pear cake in the oven for 10 minutes at 180°C/160°C fan/gas mark 4 or reheat it in the microwave for a few seconds. If you’d like, you can also eat it cold or at room temperature.

Which Pear Variety Works Best For Pear Cake?

Take into consideration this pear varieties for the best pear cake experience: Bosc Pears, Anjou Pears, Bartlett Pears, or Comice Pears.

Conclusion

The Mary Berry Pear Cake Recipe will wow your visitors and satisfy your sweet craving. It has a nice texture and flavor that are complemented by the juicy pears and the crunchy cinnamon crumble. It is simple to make with minimal ingredients and equipment. It is perfect for both formal dinners and more relaxed afternoon tea.

NICE TO MEET YOU!

Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!

Mary Berry Pear Cake Recipe

Contents

What Is Mary Berry Pear Cake Recipe?

What Does Mary Berry Pear Cake Recipe Taste Like?

Why You’ll Love Mary Berry Pear Cake Recipe?

What Is The Best Mary Berry Pear Cake Recipe?