Explore the world of British baking with this enduring Mary Berry Raspberry Buns Recipe, a beloved treat that fuses the tart sweetness of raspberry jam with the tenderness of buns. This recipe shows Mary Berry’s skill at producing reliable, delicious baked items that embrace British culinary traditions.
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What Is Mary Berry Raspberry Buns Recipe?
A delicious British favorite that works well for any occasion is Mary Berry Raspberry Buns Recipe. Every mouthful of the soft, fluffy buns stuffed with tart raspberry jam delivers a delightful rush of fruit. These buns, which are a hit among bakers of all ages, are simple to create and were inspired by Mary Berry.
What Does Mary Berry Raspberry Buns Recipe Taste Like?
Raspberry Buns have a slightly sweet, buttery, and warm feel. This classic Mary Berry Raspberry Buns Recipe offers a taste of the British’s rich culinary past and is perfect for any occasion.
Why You’ll Love Mary Berry Raspberry Buns Recipe?
- Any sweet craving will be satisfied with Mary Berry Raspberry Buns Recipe, which is a delectable and traditional bun. These tender, fluffy buns are a perfect snack for any time of day because of their sweet and tangy raspberry filling.
- They make a perfect delight, whether you eat them as an after-dinner dessert or as a mid-morning snack. These buns will quickly become a family favorite because of their perfect balance of both tart and sweet flavors.
So why not indulge in a pack of raspberry buns right now and experience the delicious flavor for yourself?
What is The Best Mary Berry Raspberry Buns Recipe?
Because it only requires a few ingredients and no cooking experience, the Best Mary Berry Raspberry Buns Recipe is easy to make. A lot of individuals make these buns as a tea party snack.
Ingredients Required For Mary Berry Raspberry Buns Recipe
The key ingredients of Mary Berry Raspberry Buns Recipe include self-raising flour, ground mixed spice, softened butter, caster sugar, large egg, full-fat milk, raspberry jam, and icing sugar.
How To Make Mary Berry Raspberry Buns Recipe?
- Prepare your baking sheets and preheat your oven to 200°C.
- Mix flour, butter, and ground mixed spice together; stir in sugar to make breadcrumbs.
- Add the egg and milk mixture to the dry ingredients to form a firm dough.
- After baking and letting cool slightly, sprinkle with powdered sugar.
- Cook till the color turns golden.
How To Serve Mary Berry Raspberry Buns Recipe?
After applying the topping to the warm buns, serve this Mary Berry Raspberry Buns Recipe at room temperature or just slightly warm.
What To Serve With Mary Berry Raspberry Buns Recipe?
While Mary Berry Raspberry Buns Recipe is great on its own, you can enhance the serving by adding some delectable toppings. Here are some suggestions:
- Whipped Cream: To add richness, add a spoonful of lightly whipped cream.
- Clotted cream: Ideal for a decadent dessert, particularly at a tea gathering.
- Fresh Berries: To create a cool contrast, garnish with a mixture of fresh blueberries, raspberries, and strawberries.
- Vanilla Ice Cream: You may make it into a dessert by adding a scoop of vanilla ice cream.
- Fruit Compote: The flavor and moisture content of a warm berry compote can be improved.
- Tea or Coffee: Enjoy this classic afternoon treat with a lovely cup of tea or coffee.
Mary Berry Raspberry Buns Recipe Variations
- Self-Raising Flour: In the event that you are unable to get self-raising flour, mix 240g of all-purpose flour with 3 teaspoons of baking powder and 1 teaspoon of salt.
- Salt is not necessary. Prefer to include it since it gives the dough’s flavor a little “sharpness” to contrast with the jam’s sweetness. A teaspoon of vanilla extract would work well in its place.
- Salted Butter: Margarine is an alternative. Making the breadcrumb mixture with it is slightly more difficult than with the cold butter cubes.
- Eggs: Use medium-sized, free-range eggs. Any quality eggs will work just well.
- You can use any berry jam you choose or happen to have on hand in place of the raspberry jam.
- Milk: The buns will turn golden brown when you brush a small amount of milk over their tops before baking.
Read More: Mary Berry Dorset Apple Cake Recipe
Pro Tips To Make Perfect Mary Berry Raspberry Buns Recipe
- If you don’t have self-raising flour, mix 1.5 teaspoons of salt, 2.5 teaspoons of baking powder, and plain flour in a bowl.
- Cold butter cubes are easier to rub into the mixture.
How To Store Leftover Mary Berry Raspberry Buns Recipe?
Store Raspberry Buns in the refrigerator for up to a week or at room temperature for up to three days when stored in an airtight container. Just zap in the microwave for a few seconds or reheat gently at a low temperature in the oven until heated through.
Mary Berry Raspberry Buns Recipe
Mary Berry Raspberry Buns Recipe Ingredients
- Self-raising flour: 225 grams
- Ground mixed spice: 1/4 tsp
- Softened butter: 50 grams
- Caster sugar: 100 grams
- Large egg, beaten: 1
- Full-fat milk: 4 tbsp
- Raspberry jam: 50 grams
- Icing sugar: for dusting
Mary Berry Raspberry Buns Recipe Instructions
Step 1: Set your oven’s temperature to 200°C (Fan 180°C, Gas Mark 6) and get your baking sheets ready.
Step 2: To make breadcrumbs, combine flour, butter, and ground mixed spice; whisk in sugar.
Step 3: To make a stiff dough, combine the egg and milk and add it to the dry ingredients.
Step 4: Split the dough, roll into balls, press into a well, and stuff with jam.
Step 5: Once baked and slightly cooled, dust with powdered sugar. Bake until golden brown.
Mary Berry Raspberry Buns Recipe Nutrition Facts
- Calories: 115 kcal
- Protein: 1.9 grams
- Fat: 5.4 grams
- Fiber: 0.4 gram
- Sodium: 77 mg
- Sugar: 7.6 grams
- Carbohydrate: 15.8 grams
- Cholesterol: 64 mg
- Saturated Fat: 2.4 grams
- Unsaturated Fat: 1.1 grams
- Trans Fat: 0 grams
NOTES
- Nutrition values are an estimate only.
DID YOU MAKE THIS RECIPE?
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Can I Use A Different Type Of Jam?
You can use any berry jam you like, including blackberry, blueberry, and strawberry.
What Happens If The Flour Isn't Self-Raising?
Make your own by combining salt, baking powder, and all-purpose flour.
How Do I Make Sure My Buns Are Soft And Fluffy?
In order to achieve a fluffy, light texture, make sure your butter is well combined with the flour.
How Do Buns Get So Soft?
You might need to add a little extra flour. Only add a tablespoon at a time, or until the dough just begins to pull away from the bowl’s side. The gluten might form throughout the ten minutes of mixing, which results in a soft dough.
How Can I Tell When The Buns Are Cooked?
Using a toothpick for testing. If you have ever baked cakes or cupcakes, then you are probably familiar with this approach. A reliable way to check for doneness in baked goods is to stick a toothpick into the center of them.
Conclusion
The recipe for raspberry buns is easy to make as it calls for few ingredients and no expertise. These buns are made by many individuals in the UK and other countries as a tea party snack. You may even make this easy Mary Berry Raspberry Buns Recipe to satisfy your midnight cravings.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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