Which method of consuming pork is your favourite? Try this flavorful and easy New Mexico pig Pork Green Chili recipe if you’re a big fan of pork. It’s family-friendly, simple, and ideal for the weekends. It tastes great and is healthy. This stew is low in carbohydrates and can be eaten with tortillas or cauliflower rice. Eat it with a fried egg on top if you like.
What is Pork Green Chili Recipe?
If you inhale from New Mexico then you know about the traditional New Mexican dish known as Green Chili Stew. One of its important ingredients is Green chilies such as Anaheim or poblano. It is a common vegetable and ingredient used in Mexican stews. It is used to enhance the flavours and add spiciness to the stew. If you are a fan of Mexican food you will love it!.
How To Make Pork Green Chili Recipe
|2 Hrs 25 minutes
|8 to 10 cups
Pork Green Chili Recipe Ingredients
- Roast the chilies: Preheat your broiler to high. Place half of the fresh green chilies on a baking sheet and broil them for about 5 minutes, until charred on one side. Flip the chilies and broil for another 5 minutes. Transfer the chilies to a brown paper bag, seal it tightly, and let them steam for a few minutes. Repeat with the remaining chilies. Once cooled, remove the chilies from the bag, stem them, and remove the charred skin and seeds. Place the cleaned chile flesh in a food processor and pulse to your desired texture. Set aside the roasted chilies.
- Brown the Pork: Heat the oil in a large pot over high heat. Season the pork cubes with salt and add them to the pot. Brown the pork for about 8-10 minutes. Once browned, remove the pork from the pot and set aside. Leave about 1/4 cup of fat in the pot, draining off any excess.
- Make the green chili: Add the chopped onions, jalapeños, and garlic to the remaining oil in the pot. Cover and cook over low heat for 5 minutes to sweat the onions. Make sure they don’t brown.
- Raise the heat to medium and stir in the flour, cumin, and black pepper. Cook and stir for 2 minutes to remove the raw taste of the flour and to scrape up any browned bits. When the onion and flour mixture starts to color, remove the pot from the heat and gradually pour in the broth while whisking continuously to prevent lumps.
- Return the browned pork to the pot along with the roasted chilies, oregano, and salt. Place the pot over moderate heat and bring the mixture to a boil. Reduce the heat to low and simmer for about 30 minutes, until the sauce thickens slightly and the pork becomes tender. Stir the sauce occasionally while simmering. The finished sauce should be thick enough to coat a spoon. If it’s too thick, you can thin it with a bit of extra broth.
Nutrition Facts (per serving):
The % Daily Value (DV) indicates the portion of a nutrient in a food serving that adds to a daily diet (calories per day based on a 2,000-calorie diet). It’s important to note that the nutrition details are computed using an ingredient database and should be treated as an approximation.
How To Store Green Chile With Pork
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