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25 Best Chili Recipes

25 Best Chili Recipes

The “25 Best Chili Recipes” offers a range of flavorful options suitable for different tastes and cooking methods. Chili, a dish with varied regional preferences, sparks debates over ingredients like beans. Cincinnati adds a twist by serving chili on spaghetti, while nationwide, toppings like cheese and hot sauce abound.

Chili is adaptable, made in slow cookers, Instant Pots, and on stovetops. As cooler months arrive, chili’s comforting aromas fill homes, and this curated list ensures diverse recipes for all tastes. Enjoying homemade chili in fall’s embrace is a comforting tradition for gatherings like potlucks and game nights.


The best protein choices for the 25 best chili recipes contain a variety of options for diverse tastes and dietary preferences. These protein sources contribute to the heartiness and flavor of the dish in their unique ways.

1.Ground Beef, Turkey, or Chicken: These classic choices offer a familiar and savory base for chili, infusing it with richness and texture.

2.Chuck Roast, Brisket, Short Rib: These cuts of meat introduce a deeper, robust flavor and tenderness to the chili when slow-cooked to perfection.

3.Lentils: Lentils, a plant-based protein, bring a wholesome and nutritious element to chili while absorbing the flavorful spices.

4.Shredded Chicken: Tender shreds of chicken add a lean and mild protein option, complementing the chili’s spices and other ingredients.

5.Pork Shoulder: The pork shoulder’s succulent meat adds a succulent and slightly fatty dimension to chili, enhancing its overall taste.

6.Deer, Elk: For those seeking unique and gamey flavors, deer and elk meat offers a distinctive twist on traditional chili.

7.Lamb: Lamb’s distinct taste elevates the chili with its bold and slightly earthy profile, creating a hearty and satisfying dish.

8.Beans: Beans, a pivotal element of chili debates, provide a plant-based protein alternative that pairs harmoniously with spices and other components. (Check out this comparison of black beans vs. pinto beans for chili preferences.)

The assortment of protein choices allows for a tailored chili experience, whether you prefer the richness of meats like ground beef or turkey, the wholesomeness of lentils, or the adventurous flavors of game meats. Each protein source contributes to the heartiness and complexity of chili, making it a versatile and beloved dish for a variety of palates. Here are 25 Best Chili Recipes:

  • Ditch the red and try something new with this gentle green pork chili in New Mexico style is one of the 25 Best Chili Recipes.
  • Loaded with Hatch peppers, it boasts a mild, colorful profile, while pork butt provides a protein punch. Elevating the umami, beer plays a role, although water or broth are alternatives. Pair with heated corn tortillas for mopping up the delicious broth.
  • Experience a unique take on chili with Black Bean and Sweet Potato Chili, where the blend of black beans and sweet potatoes offers a delightful twist and it involves in the list of 25 Best Chili Recipes
  • This vegetarian option is appealing to all, including avid meat enthusiasts. Abundant in vegetables, it packs a nutritious punch while maintaining a zesty taste that can deceive kids into embracing a healthy meal. Opt for water over broth, and this recipe becomes gluten-free.
  • Enjoy a unique spin on the traditional chili with Strong Slow Cooker Chicken Chili.
  • Instead of ground beef, embrace shredded chicken breasts or thighs for a lighter, yet equally flavorful option. This version retains the essence of the original without compromising on taste. While Pinto and Great Northern beans are recommended, feel free to utilize whatever beans you have available in your pantry.

4. Chili Con Carne

  • Make the comforting goodness of Chili Con Carne, a flavorful southwest-style dish also one of the 25 Best Chili Recipes.
  • This authentic version features hearty beef chuck, black beans, and a satisfying blend of Arbol, guajillo, and chipotle en adobo, all coming together for a warm and delightful experience.
  • Make the taste a delightful dish with Chocolate Lamb Chili also listed in 25 Best Chili Recipes.
  • Prepared from tender lamb stew meat, a blend of mixed beans, and infused with rustic, smoky spices for a truly kind dining experience.
  • The Dutch Oven Chili recipe is simple and hearty.
  • Whether it’s for gatherings, potlucks, or a cozy home-cooked meal, this dump-and-go option fits the bill perfectly. Additionally, you can even prepare campfire Dutch Oven Chili by packing up the ingredients for a rustic outdoor cooking adventure.

7. Best Beef Chili

  • Make the beef chili by combining specific ingredients and involves in 25 Best Chili Recipes.
  • It is made with special ingredients such as bacon and ground beef, then let it simmer on the stovetop for just 30 minutes.
  • A delicious Vegetarian and Vegan Chili that utilizes textured vegetable protein as a substitute for ground beef or turkey.
  • This is one of the 25 Best Chili Recipes uncomplicated homemade chili recipe features the assistance of canned beans and a medley of spices to much flavor to this one-pot wonder. The added benefit of its freeze-friendly nature means you can save any extras for later enjoyment.

9. Chicken and Red Bean Chili

  • Chicken and Red Bean Chili, is also one of the 25 Best Chili Recipes list where tender shredded chicken breast offers a unique texture that sets it apart from ground beef or turkey.
  • Despite the distinction, this hearty chili remains rich in flavor. The inclusion of canned red beans and tomatoes ensures simplicity and quicker preparation. For those who opt for dried beans, remember to allow time for an overnight soak. To enhance your bowl, consider topping it with sour cream, avocado, shredded cheese, or any preferred toppings.

10. 30-Minute Chili With Ground Beef and Beans

  • When you’re pushed for time and looking to swiftly satisfy your appetites, try out the 30-Minute Chili With Ground Beef and Beans.
  • This simple beef chili, curated by Diana Rattray for The Spruce, combines a lively blend of spices, ground beef, canned beans, and diced tomatoes. Ideal for quick weekday dinners, game-day gatherings, or potluck contributions, this dish is versatile and can be easily scaled up to accommodate larger groups.

11. Crock-Pot Sausage-Beef Chili

  • For a slow-cooker chili bursting with meaty goodness, consider the Crock Pot Sausage-Beef Chili from The Spruce.
  • Incorporating smoked sausage such as andouille or chorizo imparts a robust flavor that meat enthusiasts will relish at potlucks. Elevate the spiciness with generous amounts of chili powder and diced peppers, and if you prefer a milder taste, feel free to exclude some ingredients.

12. Best Classic Chili

  • When a chili craving strikes on your commute back home, rely on this swift and uncomplicated stovetop recipe to satiate it.
  • Personalize it to suit your family’s preferences—introduce chopped peppers, exclude onions, switch to turkey instead of beef, or experiment with diverse bean types. This versatile dish pairs wonderfully with cornbread muffins, though it’s equally satisfying when enjoyed on its own.

13. Turkey Green Chili

  • The flavorful Turkey Green Chili, a product by Diana Chistruga
  • By replacing beef or pork with turkey and opting for green chilies over red, you create an entirely fresh and delightful dish that’s sure to win over the entire family. While it boasts a more soup-like consistency compared to the conventional version, don’t be misled—this hearty bowl will keep you satisfied throughout the day.

14. Easy Crock Pot Pork Chili

  • Make an effortless Crock Pot Pork Chili by embracing pork shoulder over ground beef, resulting in a robust chili with a stew-like consistency rich in umami goodness.
  • Customize the spice level by substituting the jalapeno with milder peppers like Serrano or Anaheim, or excluding it altogether. Pair with a green salad for a satisfying and balanced meal.

15. Quick and Easy Chicken Chili Stew

25 Best Chili Recipes
  • Whip up a speedy and straightforward Chicken Chili Stew that boasts the savory goodness of chicken and beans.
  • While its texture is more liquid compared to traditional ground beef chili, the flavor remains equally indulgent. Ideal for hectic nights, this dish is effortlessly assembled. Elevate its visual appeal by incorporating a mix of beans and enhancing its nutritional value with diced bell peppers.

16. Vegetarian Black Bean and Corn Chili

25 Best Chili Recipes
  • Vegetarian Black Bean and Corn Chili, where black beans contribute a rich flavor and substantial satiety, had meat unnecessary.
  • The addition of corn adds texture and intrigue. This simple and Easy recipe is effortlessly prepared, even for novice cooks. Enjoy with sour cream and shredded cheese, or opt for dairy-free alternatives if you follow a plant-based diet.

17. Ground Beef and Black Bean Chili

25 Best Chili Recipes
  • Ground Beef and Black Bean Chili, is an enticing twist for those inured to kidney or pinto beans.
  • This recipe excels as a classic bowl of chili or as a topping for crackers, hot dogs, or even a taco filling. Simplify future meals by preparing a larger batch and freezing some for convenient enjoyment later on.

18. Low-Fat Vegetarian White Bean Chili

  • A healthier choice with Low-Fat Vegetarian White Bean Chili—a cholesterol-free delight that maintains robust flavor.
  • Great vegetables offer both nutrition and texture, while chili spices add a zesty kick. For an added touch, top it off with shredded cheese or nondairy cheese for a vegan-friendly option.

19. Basic Chili Con Carne With Beef and Beans

  • Prepare a quick favorite with Basic Chili Con Carne with beef and beans.
  • The rich red hue comes from kidney beans and tomatoes, while a combination of chili powder and two peppers combinations infuses the dish with warmth. Be careful with ground cloves; while a dash adds depth, overusing can overcome the other flavors in the pot.

20. Crock Pot Vegetarian Black Bean Chili

  • Crock Pot Vegetarian Black Bean Chili—a fulfilling slow-cooker option tailored for vegetarians.
  • Filled with two bean varieties, it boasts enduring satiety enhanced by a blend of aromatic spices. Making this dish takes mere minutes and offers budget-friendly appeal. With a range of garnishes, such as cheese, sour cream, avocado, cilantro, and more.

21, Crock Pot No-Bean Beef Chili

  • Crock Pot No-Bean Beef Chili, is a savory slow-cooker option that avoids beans.
  • This specific recipe encourages customization—incorporate chopped onions and peppers, experiment with spices, or even embrace beans for a wild twist. Your choices are yours to make, with no judgment

22. Instant Pot Turkey Chili

  • Enjoy the simplicity of Easy Ground Beef Chili, an option mixing ground beef, beans, and robust flavors.
  • To tone down the spiciness, remove the jalapeno seeds, and feel free to choose your preferred type of beans. Enhance your serving with sliced avocado, shredded Monterey or cheddar cheese, sour cream, and other preferred toppings.

23. Easy Ground Beef Chili

  • Enjoy the simple and versatile Easy Ground Beef Chili, where ground beef takes the spotlight in this adaptable meat and bean-based chili.
  • To temper the heat, consider deseeding the jalapeno. Tailor the bean selection to your taste. Elevate the dish by garnishing it with sliced avocado, shredded Monterey or cheddar cheese, sour cream, or other personal favorites.

24. Ground Beef and Pinto Bean Chili

  • Prepare a delightful dish with Ground Beef and Pinto Bean Chili, beginning with dried pinto beans and adding ground beef, bell peppers, and a medley of spices.
  • Opt for a premium chili powder for optimal flavor, ensuring it’s fresh to maintain its impact. Believe in serving cornbread or muffins as a perfect complement.

25. Chicken, Sausage, and White Bean Chili

  • A hearty feast with Chicken, Sausage, and White Bean Chili, combining the rich flavors of chicken and sausage in this slow cooker dish—an ideal choice for cold evenings.
  • While chicken sausage is preferred, any variety is suitable. If using a spicy sausage, consider reducing the pepper for a harmonious balance. Accompany this stick-to-your-ribs meal with crusty bread and a refreshing green salad for a complete dining experience.

Serving Advice For 25 Best Chili Recipes

  1. Hot Dogs
  2. Bread Bowl
  3. Saltines, Tortilla Chips, Corn Chips
  4. Rice
  5. Mashed Cauliflower
  6. Grilled Cheese
  7. Roasted Potatoes, Baked Potatoes, Mashed Potatoes, Sweet Potatoes, Air Fryer Hasselback Potatoes, Air Fryer Home Fries
  8. Corn Casserole, Corn Muffins, Corn Bread
  9. Corn Tortilla, Flour Tortillas

Enhance your chili with these enticing garnishes for 25 Best Chili Recipes

  1. Sour Cream, Greek Yogurt
  2. Chives
  3. White Onion, Green Onion, Pickled Onions, and Sumac Onions
  4. Cheddar Cheese
  5. Hot Sauce
  6. Lime Wedges
  7. Avocado
  8. Jalapeños or Serranos
  9. Radishes

Maximize your child's potential even after the initial serving: 25 Best Chili Recipes

  • Refrigerate: Store leftovers in a sealed container for 3-4 days, adjusting based on ingredients.
  • Freeze: Freeze in a freezer-safe container or bag for 3-6 months.
  • Thaw: Defrost in the fridge overnight.
  • Reheat: Warm on the stovetop or microwave before savoring.
  • Repurpose: Transform leftovers into dishes like walking nachos, chili cheese fries, or chili cornbread casserole for renewed enjoyment.



  • Slow Cooker : The convenience of a slow cooker allows you to assemble ingredients and let the enticing aroma fill your home as it cooks for hours.
  • Instant Pot : Explore the benefits of the Instant Pot, a versatile kitchen essential that streamlines meal preparation and speeds up cooking.

Conclusion: 25 Best Chili Recipes

In conclusion, the “25 Best Chili Recipes” compilation provides delightful options for those seeking warmth, flavor, and a satisfying meal. With a wide range of ingredients, cooking methods, and cultural influences, this collection captures the essence of chili’s versatility and ability to bring people together during the colder months.

FAQ: 25 Best Chili Recipes

Enhancing chili’s flavor involves key elements: heat from dried chilies, hot sauce, or peppers; acidity with vinegar or citrus; richness via oil, cheese, or fatty meats; depth with alcohol like wine or beer; balance through sweeteners like sugar or chocolate; and secret ingredients like coffee, spices, or unique additives.
The secret to the best chili lies in adding flavorful ingredients like booze, liquid smoke, brine, soy sauce, fish sauce, Worcestershire sauce, coffee, and chocolate for a delicious taste boost.
The best chili to eat among these canned chili brands, ranked, are Skyline, Stagg (Silverado Beef), Campbell’s, Hormel (White Chicken), Wolf, Chilli Man, Hormel (No Beans), and Armour for its affordability.
The tastiest chili in the world includes the Poblano Pepper, Ancho Chile Pepper, Chipotle, Ají Panca, Rocoto Chile, Trinidad Scorpion Butch T, Ají Limo, and Aji Amarillo, which are some of the best-rated hot peppers globally.


Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!

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