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Spicy Vodka Pasta Recipe

I was on holiday in my native village in Italy and found this spicy vodka pasta to be a wonder dish, prepared in just 30 minutes. It’s easy and convenient if you want to cook something instantly for your family members. They will simply like the flavors and creamy texture. You can make this yummy and delicious recipe with the basic ingredients and seasoning as per taste. For vegans, it’s a big delight, as you can use whole wheat or even gluten-free pasta too. Looking back in history, this dish originated in Italy and became famous in the United States when it was first introduced in restaurants. This tomato-based creamy pasta is simply irresistible – too tempting and yummy!
Spicy Vodka Pasta

Why Do You Love the Spicy Vodka Pasta?

The main reason why I love this spicy vodka pasta is because it is easy to cook. It is bliss for your family members, as you can make this creamy, restaurant-quality pasta instantly, whenever your members want to have it. This pasta is spicy, tasty, and scrumptious, and the seasoning can be adjusted as per your taste. You can also make it with that extra cheese if you want. This could be the perfect combo of Italian-American dishes for your kids any day during the week for lunch or dinner!

How To Make Spicy Vodka Pasta Recipe

The recipe includes short pasta (such as pasta shells or orecchiette), olive oil, shallots or red onion, garlic, tomato paste, red pepper flakes, salt and pepper, pasta water, heavy cream, butter, Parmesan cheese, and basil. Ready in less than 30 minutes, it ensures a flavorful and spicy dish for everyone in your family. However, it is advised that the consumption of pasta should be in moderation, as excess of it can cause weight gain. You can check its calorie content below.

Spicy Vodka Pasta Ingredients



Storage and Reheating

  • To store spicy vodka pasta, place it in an airtight container and refrigerate for up to 3 days.
  • For reheating, put the leftovers in a pan over medium-low heat. Add a bit of heavy cream or milk to loosen the sauce, stirring gently until the pasta is warmed through.

Nutrition Facts

Serving Size: One Bowl

Amount Per Serving

Daily Value

Calories 405Kcal 24%
Total Fat 31.67g 50%
Saturated Fat 11.43g 67%
Trans Fat 0g 0%
Cholesterol 52mg 17%
Sodium 234.33mg 10%
Potassium 161mg 3%
Total Carbohydrate 18.67g 8%
Dietary Fiber 1g 4%
Sugars 3.83g 5%
Added Sugars 0g 0%
Protein 8.33g 17%
Vitamin A1 50.5mcg 22%
Vitamin C 2.01mg 3%
Calcium 215.67mg 22%
Iron 1.25mg 7%
Vitamin D 0.07mcg 0%

Health Benefits

  • Customizable Ingredients: The recipe offers flexibility for different dietary preferences, such as whole wheat, keto, or gluten-free pasta options, catering to individual health needs.
  • Limited Saturation: By reducing the amount of olive oil and omitting or reducing butter and heavy cream, you can lower the dish’s saturated fat content.
  • Increased Nutrients: Opt for whole wheat pasta to boost dietary fiber and essential nutrients, and keep you fuller for longer.
  • Lean Protein Addition: Enhance the dish’s nutrition by incorporating lean proteins like grilled chicken, shrimp, or salmon, which contribute to muscle health and satiety.
  • Less Sugar Intake: Avoiding vodka or using substitutes minimizes added sugars, promoting a healthier balance in the meal.
  • Reduced Sodium: Controlling the amount of added salt helps in maintaining sodium intake within recommended limits.
  • Vitamin-Rich Basil: Adding fresh basil contributes antioxidants and vitamins, enhancing both flavor and nutritional value.
  • Moderation: Enjoying pasta in moderation helps manage calorie intake and promotes portion control.

Bottom Line

Incorporate spicy vodka pasta into your meals for a flavorful, easy, and convenient dish. This offers a creamy, rich tomato sauce with various types of seasoning that pairs perfectly with pasta. Whether following the original recipe or making some variations, the dish is a delicious meal that’s bound to please your kids and family member’s taste buds. So, enjoy cooking and try this recipe at home.

Frequent Asked Questions: Spicy Vodka Pasta (Gigi Hadid Pasta)

Certainly! There are several vodka substitutes for Pasta alla Vodka, such as white rum, apple cider, white grape juice, or apple juice. Mixing these juices with lemon or lime juice is optional as the tomato paste already provides acidity. Omitting the vodka altogether is also an option, as the slightly acidic note from the tomato paste can stand on its own. It is how the viral Gigi Hadid Pasta recipe was made when she didn’t have vodka at home.
While heavy cream and half-and-half are the preferred choices for a creamy texture in the spicy vodka sauce, using whole milk is possible. However, it’s important to use a smaller amount than is called for in the recipe for heavy cream. Additionally, be prepared for a longer reduction time. Avoid using reduced-fat milk for best results.
Gigi Hadid’s recipe features orecchiette pasta, often referred to as “little ears,” which is smaller than medium-sized shell pasta. The orecchiette pasta she used has a rounded shape and is distinct from traditional shell pasta, which has funnel-like ends. While shell pasta would also work well to hold the creamy tomato-based sauce, Gigi’s choice of orecchiette adds a unique twist to the dish.

To make Gigi Hadid’s pasta recipe healthier, you can:

  1. Reduce olive oil to 2 tablespoons for sautéing.
  2. Skip the tablespoon of butter.
  3. Swap heavy cream for half-and-half.
  4. Opt for whole-wheat or low-carb pasta.
  5. Skip the vodka.
  6. Use minimal salt when seasoning your pasta.

If you’re looking to serve a side with Gigi Hadid’s spicy vodka pasta, consider these options:

  • Air fryer asparagus
  • Air fryer Brussels sprouts
  • Fresh spinach or arugula salad (or any leafy greens)
  • Garlic Bread Rolls (if you’re okay with extra calories)
To complement the rich sauce, consider incorporating a lean protein like grilled chicken breast, shrimp, scallops, or salmon.


Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!

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