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Strong Slow Cooker Chicken Chili Recipe

This Potent Slow Cooker Chicken Chili is simply wonderful! In our house, this dish is a family favourite. It simply isn’t enough for us! White kidney beans, chicken breasts, onion, chilis, yoghurt, cumin, garlic, and seasoning; feel free to add more toppings. The slow cooker only needs to be filled with ingredients once and then left to cook for hours. Easy dinners like this one are a lifesaver when the sky is gloomy, the air is chilly, and you’re feeling down.
Cooker Chicken Chili

Why Do You Love the Strong Slow Cooker Chicken Chili Recipe?

There is a strong reason to like this recipe as it is loaded with the goodness of zesty flavours. Because of low and slow cooking, the chicken becomes tender, juicy, and delicious, which also infuses every bite of the dish with chili seasoning. A nutritious bowl of protein, vitamins, and minerals, is prepared in the slow cooker. The lean, skinless, boneless chicken breast, canned white beans, and tasty broth along with fresh and dried herbs and spices- Wow! Look at the ingredients of the recipe. Isn’t it yummy! So, get prepared and refer below for the ingredients and instructions for the slow cooker chicken chili.

How To Make Strong Slow Cooker Chicken Chili

Here, the amount of time needed to cook chicken is not a concern as you can place all the ingredients in the slow cooker together and leave them aside. Therefore, the amount of preparation is minimal as compared to the cooking time.


Prep Time: 10 minutes
Cook Time 7 Hours
Overall 7 hours and 10 minutes

Slow Cooker Chicken Chili Ingredients


  • Chicken breasts (approximately 1 ½ pounds of boneless, skinless chicken breasts or thighs)
  • 2 medium yellow onions for flavor
  • Garlic cloves
  • 2 cans of Canned green chiles (usually 4-ounce cans)
  • 2 cans of Cannellini beans: (also called white kidney beans), drained and rinsed (15-ounce cans)
  • 2 cans of whole kernel corn, drained (15-ounce cans)
  • Low-sodium chicken broth
  • Low-fat or fat-free Greek yogurt
  • Lime juice
  • Ground cumin
  • Dried oregano
  • Salt and pepper
Consider topping your chili with extras like cilantro, avocado, and freshly sliced jalapeno for added enjoyment.


Creating this hearty dish is a breeze—simply toss everything into the slow cooker and let it simmer for 6-7 hours. Yes, that’s right, prep time takes less than 10 minutes! When it’s time to savor, a few final touches make it truly exceptional.

Step 1: Place diced onions, green chiles, minced garlic, beans, corn, lime juice, cumin, oregano, salt and pepper, and chicken broth into a large slow cooker. Mix the ingredients well and position the chicken breasts on top, ensuring they’re immersed in the broth. Set the cooker on low and cook for 6-7 hours.

Step 2: Once cooked, take out the chicken and transfer it to a shallow dish.

Use two forks to shred the chicken, then reintroduce it into the slow cooker.

Step 3: Blend 1 cup of soup from the slow cooker with Greek yogurt in a blender until smooth. Incorporate this creamy blend back into the chili, stirring thoroughly.

Step 4: Let the chili cook for an additional 15 minutes on low, allowing the flavors to meld.

Serve with chopped avocado and fresh cilantro on top.

That’s all there is to it! Flavorful and effortless, this white chicken chili might just become one of your favorite go-to recipes.


  • The secret of the recipe is that everything goes into the slow cooker at once. No pre-cooking is required. It is pretty straightforward.
  • Not all the ingredients required chopping. The only work required is the shredding of the chicken breasts. For that, remove the cooked chicken and shred it with the forks.
  • There is a technique in the recipe of blending the yogurt with the chicken stock in the end. Avoid adding it directly to the slow cooker, as it can end up with lumps and an uneven texture. Please note that this is a simple but crucial tip for enhancing the chili’s overall texture.


Serve the dish with fresh, chopped cilantro and diced avocado. A touch of fresh lime juice and sour cream can enhance the taste. For crunch, serve with low-carb tortilla chips that can be a substitute for the chili. For the best results, serve with cornbread for a whole meal.

Storage and Reheating

Storage: The leftover slow-cooker chicken chili can be stored in the refrigerator for up to four days in air-tight containers. You can freeze it as well, in freezer-friendly plastic containers or freezer bags, for up to 3 months.

Reheating: Transfer the chicken chili to a soup pot, micro oven dish, or slow cooker to reheat. To reheat in the slow cooker, cook it low for 1-2 hours, depending on the quantity of leftover.

READ MORE : 25 Best Chili Recipes

Health Benefits

This dish can create a flavorful and nutritious chili that aligns with your dietary preferences and health-conscious choices.

  • Balanced Nutrition: Each serving contains only 247 calories, making it a calorie-conscious option.
  • High Protein Content: With 26 grams of protein per serving, this chili supports muscle maintenance and promotes satiety.
  • Moderate Carbohydrates: At 25 grams of net carbs, the chili provides sustained energy without causing drastic blood sugar spikes.
  • Wholesome Indulgence: Despite its low-calorie count, the dish’s nutrient-rich content allows for enjoyable seconds.
  • Caloric Control: Opt for low-fat or fat-free Greek yogurt to manage calorie intake without compromising taste.
  • Dairy-Free Option: Skip Greek yogurt for a dairy-free variation, catering to lactose-intolerant or dairy-avoiding individuals.
  • Creaminess with Benefits: Incorporating avocado introduces creaminess and adds healthy fats, enhancing both texture and nutrition.
  • Ingredient Quality: Prioritize whole, unprocessed ingredients to maximize nutritional value and minimize unwanted additives.
  • Mindful Packaging: When using packaged items like canned corn, ensure they’re free from added sugars to align with health goals.

Nutrition Facts

Calories 247Calories from Fat 36
Percentage % Daily Value
Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0.01g –
Polyunsaturated Fat 1g –
Monounsaturated Fat 21.2g (76%)
Sugars 1g –
Cholesterol 45mg 15%
Sodium 761mg 32%
Potassium 538mg 15%
Carbohydrates 30g 10%
Fiber 5g 20%
Sugar 2g 2%
Protein 26g 52%
Vitamin A 63IU 1%
Vitamin C 12mg 15%
Calcium 107mg 11%
Iron 3mg 17%
Net carbs 25g –

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Bottom Line:

The bottom line of the incredible slow-cooker Chicken Chile is a perfect way to celebrate the fall season. Also, the slow cooker is the best for cooking chicken. You don’t need to put extra effort into cooking i.e. standing in the kitchen for long hours. If you are using a slow cooker, just put all the ingredients in and walk away! You will get a creamy, tasty spicy chicken chili with a wonderful aroma.

Frequently asked questions: Strong Slow Cooker Chicken Chili

Certainly! White chicken chili is a suitable option for individuals with diabetes. The original recipe provides 25 grams of net carbs per serving. Adjustments can be made by reducing the beans and corn if you seek a lower carb intake. While 25 grams of carbs in a main meal is acceptable for some, those with diabetes might opt for fewer carbs. Personalize the recipe according to your tastes.
To achieve thicker white chicken chili, consider incorporating creamy elements like cream cheese or Greek yogurt. Another method involves blending a portion of the chili to create a smooth texture before reintroducing it to the soup. Additionally, you can use cornstarch by creating a slurry with one tablespoon of cold water and stirring it into the chili. It’s important to note that this might raise the carb content of the dish.
Certainly, white chicken chili can be frozen without any issues. Just transfer it to freezer bags, souper cubes, or an airtight freezer-safe container. It can be frozen for up to 2 or 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight, then reheat it gently on the stovetop over medium heat, ensuring to stir frequently to prevent burning at the bottom.
This chili holds a “medium” level of spiciness. For a milder version, omit the jalapeño and cayenne pepper from the ingredients, and opt for a mild salsa verde.
For a 3-4 quart slow cooker, or to serve a larger group, double the recipe and use a 5-7 qt slow cooker. A 5-quart slow cooker will be about half-filled with the listed recipe.


Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!

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