Make a quick and delicious taco soup in just 20 minutes with only 5 Ingredient Taco Soup: ground beef, taco seasoning, tomatoes, and ranch dressing. Top it off with your favorite garnishes for unlimited flavor possibilities.
Table of Contents
5 Ingredient Taco Soup Ingredients
- Ground Beef
- Taco Seasoning
- Broth
- Diced Tomatoes
- Ranch Dressing
Now you’re ready to create a delicious taco soup bursting with flavor!
Variation: Add beans or corn!
To give your taco soup an extra quantity of heartiness and taste, consider this variation: introduce canned beans or corn into the blend during the last 5 minutes of cooking. While black beans are the classic option, feel free to get creative with pinto beans or kidney beans for a delightful twist.
How to Make Taco Soup Recipe
- Start by cooking the beef in a large pot or Dutch oven over medium-high heat until it's no longer pink.
- Add taco seasoning and 3/4 cup of broth, then let it simmer until most of the liquid is gone.
- Pour in more broth, chopped tomatoes, with extra taco seasoning. Give it a good stir, get it to a soft boil, then let it simmer to let those flavors mix.
- Take the taco soup off the heat and stir in the ranch dressing. Top it off with your favorite garnishes.
Now, you’ve got a bowl of taco soup ready to enjoy. Get creative with those toppings for a personalized touch!
Storage and Freezing
When it comes to storing your taco soup:
- Let it cool completely before transferring it to an airtight container.
- Keep it in the refrigerator for 3 to 4 days.
For meal prep:
To reheat:
- Get ahead by preparing the recipe in advance.
- Store it in the fridge/ freezer.
- Heat it when you're ready to enjoy.
- Utilize the microwave for fast reheating.
- Or heat it on the stovetop to medium heat.
- These steps ensure your taco soup stays fresh and delicious for your next meal.
Can You Freez Taco Soup?
yes, you can freeze taco soup! Here’s how:
- Most taco soup recipes can freeze for up to 6 months.
- Release any toppings before freezing.
- When you’re ready to enjoy it again, soften it in the fridge overnight or in a bag submerged in cold water.
- Then, reheat and savor.
Freezing taco soup is a convenient way to have a tasty meal on hand whenever you require it.
Topping Ideas:
For the top taco soup experience, get creative with your toppings! Here are some great options to consider:
- Sour Cream: Adds a cool and creamy contrast. It’s especially handy when your taco soup packs a bit of heat.
- Avocado: Enjoy it sliced, whip up some homemade guacamole for a delicious topping.
- Chopped Cilantro: For freshness and aromatic flair.
- Onions: Whether it’s finely chopped green, red, or yellow onions, they all make perfect garnishes.
- Peppers: Spice it up with sliced jalapenos or add a pop of color with fresh chopped bell peppers.
- Tortilla Chips: For that delightful crunch factor! Opt for regular chips with almond flour tortilla chips. You can spread them on top or serve them on the side.
- Cheese: Get cheesy with it! Sliced cheddar, Monterey jack, or a Mexican blend all work wonderfully.
- Lime Wedges: Squeeze a bit of lime juice over your taco soup for an extra flavor.
- Toppings are where you can really personalize your taco soup, so combine and match to your heart’s content!
What to Serve With Taco Soup?
If you add toppings, this taco soup recipe is enough for a one-pot meal all on its own. But if you want to add a little something, try these pairings:
- A refreshing and crunchy slaw with a taco-inspired twist, which complements the tastes of your soup beautifully.
- A zesty and flavorful shrimp cocktail adds a seafood twist to your meal.
- A low-carb alternative that’s filled with citrusy and herby tastes, making it a great accompaniment.
- A classic option mirrors the taco theme, offering a mix of greens, veggies, and taco toppings for a complete and balanced meal.
Any of these side dishes will enhance tastes and textures to enjoy.
Recommended Equipment:
- Stock Pot
- Crock Pot
- Instant Pot
- Meat Chopper
5 Ingredients Taco Soup Recipe
Cooking Time: 20 minutes
Total Time: 20 minutes
Create a quick and delightful taco soup in just 20 minutes with only five essential ingredients: ground beef, taco seasoning, tomatoes, and ranch dressing. Elevate it with your favorite toppings for endless flavor possibilities!
Ingredients:
Here are the ingredients you’ll require:
- 1 lb Ground beef
- 3 tbsp Taco seasoning (divided into 2 tbsp and 1 tbsp)
- 4 cups Beef bone broth (or any broth of your choice)
- 2 cans (14.5 oz each) of Diced tomatoes (with their liquid)
- 3/4 cup Ranch dressing
These simple ingredients come together to make a delicious and flavourful taco soup.
Instructions:
Here’s how to make this 5 ingredients easy taco soup:
- Brown the ground beef in a large pot over medium-high heat for about 7 to 10 minutes until it’s no longer pink.
- Add 2 tablespoons (28 g) of taco seasoning (2/3 of the total amount) and 3/4 cup (177 mL) of broth. Let it simmer for 2 minutes until most of the liquid is absorbed.
- Stir in the remaining broth, chopped tomatoes, and the remaining tablespoon of taco seasoning. Mix everything, bring it to a boil, and let it simmer for about 8 to 10 minutes.
- Remove the pot from the heat. Wait for 2 minutes, then mix in the ranch dressing. If you like, you can garnish it with shredded cheddar cheese and cilantro for extra flavor.
Enjoy your quick and 5 ingredients tasty taco soup!
Nutrition Facts:
Amount per serving
| Calories | 278 |
| Fat | 21.7g |
| Protein | 14.9g |
| Total Carbs | 6.4g |
| Net Carbs | 4.5g |
| Fiber | 1.9g |
| Sugar | 2.7g |
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FAQs about 5-Ingredient Taco Soup:
Can I use ground turkey rather than ground beef in this taco soup recipe?
Yes, you can substitute ground turkey for ground beef to make a leaner version of this soup. The cooking procedure remains the exact.
What if I don't have beef bone broth?
You can use any broth you prefer, such as chicken, vegetable, or regular beef. Homemade broth is best for added nutrition, but store-bought choices work well too.
Is there a homemade alternative to store-bought taco seasoning?
Yes, you can make your taco seasoning by mixing ingredients like chili powder, cumin, sea salt, black pepper, smoked paprika, dried oregano, garlic powder, onion powder, and a pinch of cayenne pepper. Adjust the salt to taste.
Can I freeze leftover taco soup?
Yes, you can freeze taco soup for up to 6 months. Remember to remove any toppings before freezing. Thaw it in the fridge overnight or in cold water, then reheat it when you’re ready to enjoy.
What are some creative toppings for taco soup?
Taco soup toppings can be versatile and have sour cream, sliced avocado, chopped cilantro, various types of onions, peppers (jalapenos or bell peppers), tortilla chips, shredded cheese (cheddar, Monterey jack, or Mexican blend), and lime wedges. Mix and match to your preference for a personalized touch.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!