A light, refreshing dessert that isn’t overly sweet is Mary Berry Key Lime Pie. If not used right away, it keeps well in the refrigerator for a few days and is simple to prepare.
What Is Mary Berry Key Lime Pie?
Mary Berry’s key lime pie has a delightfully creamy texture and vibrant, zesty tastes. This recipe transforms a cherished American classic into a sophisticated dessert fit for any occasion by including a hint of British flair. With its ideal ratio of tart and sweet flavors, this key lime pie is sure to please any baker, experienced or inexperienced.
What Does Mary Berry Key Lime Pie Taste Like?
When we think about the key lime pie recipe Mary Berry, three things spring to mind: citrusy, sweet, and tart. Key lime juice and sweetened condensed milk are the main ingredients of traditional key lime pie filling, which gives it a sweet and slightly bitter taste.
Why You’ll Love Mary Berry Key Lime Pie?
- The key lime juice, which adds a bright, acidic flavor that is expertly counterbalanced by the sweetness of the condensed milk, is the pie’s shining star.
- This key lime pie has an amazing, velvety texture because of Mary Berry’s skillful touch. It’s rich without being excessively so.
- This Mary Berry’s key lime pie is a great option for both inexperienced and seasoned bakers since, despite its amazing flavor, it is surprisingly easy to make.
What is The Best Mary Berry Key Lime Pie?
Mary Berry Key lime pie is loved by all, or at least it should be! It’s a light, refreshing, and not overly sweet pudding, in my opinion. This key lime pie recipe Mary Berry is fantastic, quite simple to prepare, and can be prepared ahead of time. It keeps well in the refrigerator for a few days even if you don’t finish it all at once, which you most likely will.
Ingredients Required For Mary Berry Key Lime Pie
The four primary ingredients of Mary Berry key lime pie recipe are butter, demerara sugar, digestive biscuits, and lime. This recipe feeds eight people and may be made in three hours total. This recipe tastes tart and refreshing and has a creamy texture thanks to the use of double cream and limes.
How To Make Key Lime Pie Mary Berry Recipe?
- Crush the biscuits using a rolling pin inside a plastic bag. Butter should be melted in a medium-sized pan. After taking the pan off of the burner, mix in the sugar and biscuit crumbs. Cover the bottom and sides of a 23cm loose-bottomed tin with press and allow it to solidify.
- In a mixing dish, combine the lime juice, condensed milk, and 300ml of the double cream. Beat until thoroughly combined. Pour into the crumb crust that has been prepared, then gently level the top. After a few hours of chilling in the refrigerator to solidify, take them out of the pan.
- Spread the remaining cream over the pie after whipping it until soft peaks form, then garnish with a little grated lime peel.
- Make sure the key lime pie is served cold.
How To Serve Key Lime Pie Mary Berry Recipe?
Refrigerate the key lime pie recipe Mary Berry for two hours or until firm. Whip the cream just enough to form soft peaks. Swirl the top a little after spreading it over the lime mixture. To serve, scatter the remaining lime zest on top.
What To Serve With Key Lime Pie Mary Berry Recipe?
Key lime pie recipe Mary Berry pairs well with raspberries, blueberries, and coconut. Lime can be fairly sour on its own, but it pairs well with the creamy, sweet taste of coconut. Try combining Key lime with blueberries in a Key Lime Pie or with coconut in scones.
Key Lime Pie Mary Berry Recipe Variations
- Try giving the filling a shot of tequila or rum for a twist.
- In a pinch, normal lime juice will do if key limes are unavailable.
- For a different flavor profile, replace the graham cracker crust with a gingersnap crust or a pre-baked pastry crust.
- For an added crunch, sprinkle toasted coconut or macadamia nuts on top.
Read More: Best Banana Cake Recipe Delia Smith
Pro Tips To Make Perfect Key Lime Pie Mary Berry Recipe
- For the finest flavor, be sure to use key limes rather than regular limes.
- Avoid over-mixing the filling as this will result in a watery mixture.
- To make the pie firmer and taste better, let it cool in the refrigerator for at least two hours before serving.
- Press the biscuit mixture into the pie dish to create a sturdy crust for the filling. This will guarantee a balanced bite and a consistent thickness.
How To Store Leftover Key Lime Pie Mary Berry Recipe?
Cover this key lime pie recipe Mary Berry with plastic wrap or aluminum foil and refrigerate for up to 5 days. Just take the pie out of the refrigerator about half an hour before serving if you want to serve it cold so that it approaches room temperature.
Mary Berry Key Lime Pie
Key Lime Pie Mary Berry Recipe Ingredients
Regarding the base:
- Digestive Biscuits: 150g
- Butter: 65g
- Demerara sugar: 25g
Regarding the filling:
- Lime: 1, Big
- Limes (juice): 4, Big
- Condensed Milk: 400g
- Double Cream: 450ml
Mary Berry Key Lime Pie Recipe Instructions
Making the Key Lime Pie Recipe by Mary Berry is very simple and easy. You can follow these steps:
Step 1: Fill a plastic bag with the digestive biscuits. Break the biscuits into pieces using a rolling pin.
Step 2: Heat the butter in a pan of moderate size. Remove the pan from the heat and stir in the sugar and biscuit pieces.
Step 3: Cover the edges and the bottom of a 23cm dish that has an open bottom.
Step 4: Pour 300 ml of double cream, lime juice, condensed milk, and other ingredients into a mixing bowl. Stir everything together until thoroughly mixed.
Step 5: Fill the crumb base with this mixture, then level the top carefully. Place it in the refrigerator to set, preferably for a few hours. After that, remove it from the tin.
Step 6: Spread the remaining cream over the pie after whipping it until soft peaks form. To finish, sprinkle some grated lime peel on top.
Step 7: Before serving, make sure the Mary Berry Key Lime Pie is chilled!
Mary Berry Key Lime Pie Recipe Nutrition Facts
- Calories: 300 kcal
- Total fat: 16g
- Total carbohydrates: 48g
- Protein: 7g
NOTES
- Nutrition values are an estimate only.
DID YOU MAKE THIS RECIPE?
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Does Key Lime Pie Need to Be Freeze?
Mary Berry’s recipe for frozen key lime pie is a fantastic idea that allows you to enjoy your favorite dessert whenever you want!
Key Lime Pie: Is It Seasonal?
There is never a season when the key lime pie recipe Mary Berry is not delicious. It’s a bright, sunshiny taste of warmer weather in the winter and a sweet and tart way to cool yourself in the summer heat.
What Distinguishes Lime Pie From Key Lime Pie?
In general, homemade key lime pie keeps well in the refrigerator for three to five days. Its shelf life is mostly determined by the quality and freshness of the components as well as the cleanliness of the production procedure.
Is It Possible To Manufacture Gluten-Free Cake?
Persian limes often have a tarter flavor than Key limes because they are more acidic. Due to their remarkably strong perfume and often sweeter flavor, key limes are perfect for the cool pie for which they are most recognized.
Why Does Key Lime Pie Become Thicker?
Sweetened condensed milk and a pie shell to transfer the mixture into are the only other ingredients required. The lime juice’s acid and the milk’s proteins combine to thicken the mixture. It does not entail baking because of this.
Conclusion
A buttery graham cracker crust with a tangy, creamy filling comprised of key lime juice and sweetened condensed milk, make up Mary Berry’s key lime pie, a traditional dessert. The result is a pie with the perfect ratio of tart and sweet flavors that is both delicious and refreshing. Although key lime pie is characteristically connected to Florida’s bright climate, Mary Berry’s version gives this recipe a hint of British elegance.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!