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Best Creamy Mushroom Chicken Recipe

This is one of my favorite chicken recipes: creamy mushroom chicken, easy to cook with much less time in less than 15 minutes. It is a heavenly dish full of a combination of flavors and textures when served with rice or pasta. To serve the recipe in a more American style, serve it with mashed potatoes. It is the best option for a low-carb keto diet, as you can have it with zucchini noodles and mashed cauliflower.

So, next time you have busy weeknights, you can make this yummy, creamy with the ingredients and instructions below. You do not need any special culinary skills to make it; just follow the steps in the instructions section, and voila! You have the best recipe for the chicken on the table.

Creamy Mushroom Chicken

Why You'll Love Creamy Mushroom Chicken

Beyond just its delicious flavors and texture, it can be enjoyed for a variety of reasons. Since a large portion of Americans eat chicken, the dish is well-liked there. Since chicken is a staple food in America, people will love this recipe. Let’s examine more reasons why this is so popular.

  • Quick and easy: With common ingredients found in your pantry, this hearty mushroom chicken recipe comes together in less than 15 minutes. It’s a convenient option for a delicious and satisfying meal any day of the week.
  • Tender and Juicy Chicken Breasts: The chicken breasts in this recipe are coated in flour and pan-fried, resulting in juicy meat with a delightfully crispy texture on the outside.
  • Delicious Mushroom Sauce: The rich and creamy mushroom sauce is the star of the dish, made with chicken broth, cream, and a perfect blend of herbs and spices. It adds depth and flavor, complementing the chicken and mushrooms beautifully.
  • Restaurants like Quality at Home: Making at home gives you the opportunity to enjoy a restaurant-quality dish without the need to dine out.
  • Perfect Combination: The natural affinity between juicy mushrooms and tender chicken is enhanced by the luscious garlic cream sauce. It elevates the flavors and makes this dish a standout choice. Whether you’re cooking for yourself or others, this recipe will surely impress.

Creamy Mushroom Chicken Ingredients

How to make Creamy Mushroom Chicken Recipe

Tips For Best Creamy Mushroom Chicken

  • One thing to keep in mind is that the thickness of the chicken can affect how long it takes to cook. As a result, you need to watch the chicken with caution while cooking.
  • You can adjust the seasoning and herb amounts to suit your taste.
  • To make the creamy mushroom sauce, you can combine different kinds of mushrooms, such as shiitake, cremini, or buttons.
  • Before adding the chicken breast pieces, make sure the pan is hot enough and at the proper temperature. When the temperature is just right, the inside will stay juicy and tender while the outside will have a golden brown crust.


Saturated Fat19g
Polyunsaturated Fat2g
Monounsaturated Fat13g
Trans Fat1g
Cholesterol155 mg
Sodium314 mg
Potassium879 mg
Vitamin A1087IU
Vitamin C3 mg
Calcium70 mg
Iron1 mg

Please note that these values are estimates and can significantly differ based on the specific recipe and portion size.

Frequently Asked Questions

The best mushrooms to use for this recipe are cremini mushrooms, but you can also use baby bella or white mushrooms. As long as they are fresh, any of these varieties will work well.
While I prefer using heavy cream for a thicker consistency, you can use half and half milk for the creamy mushroom chicken. To ensure the sauce thickens up, add approximately 2 tablespoons of grated parmesan cheese.
The cooking time for chicken can vary depending on its thickness. In the case of thinly sliced chicken breasts, it typically takes about 4-5 minutes to cook. However, if you’re using whole chicken breast, it’s recommended to use a small or medium-sized chicken and pound it to adjust the thickness, which helps it cook faster. To ensure the chicken is cooked through, check for an internal temperature of 165°F, which indicates doneness.
Several delicious side dishes pair well with Creamy Mushroom Chicken. Some suggestions include Air Fryer Potatoes, Crispy Potato Wedges, Air Fryer French Fries, and Cheesy Broccoli Bites.
It is advised to store the leftover mushroom chicken in an airtight container in the refrigerator for a maximum of 3 days. When reheating, you have the option to use a microwave for quick heating or a skillet over low heat for more even warming. It’s important to note that freezing this recipe is not recommended as creamy sauces tend to undergo texture changes after freezing.


Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!

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