Delia Smith Victoria Plum Jam is a delicious homemade treat that perfectly balances sweetness and the rich tastes of ripe plums. This is a great method to preserve the sweet and tart flavors of plums, and it would also make a beautiful homemade gift or an adorable addition to your breakfast table.
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What Is Delia Smith Plum Jam Recipe?
Delia Smith Plum Jam Recipe, which combines sweet, juicy plums with white sugar, is an easy and delectable dessert. This classic dessert, which comes in pint-sized jars, is a quick and satisfying treat that delivers a wonderful burst of flavors with every spoonful.
What Does Delia Smith Plum Jam Recipe Taste Like?
This easy Victoria plum jam recipe Delia Smith tastes incredibly delicious and sweet with a hint of toasty spice. Its reduced sugar content allows the fruit flavor to really pop, which is perhaps why it became a family favorite so fast.
Why You’ll Love Delia Smith Plum Jam Recipe?
You’ll love this recipe for plum jam Delia Smith because:
- If it lasts that long, the Victoria plum jam recipe Delia Smith is a terrific method to preserve some of nature’s seasonal bounty to enjoy throughout the upcoming cooler months.
- Jam from the store is not even close to as good as homemade. Not one of the unwanted ingredients, synthetic preservatives, or thickeners you may find in a jam made commercially.
What is The Best Delia Smith Plum Jam Recipe?
British cook and television broadcaster Delia Smith has had a significant impact on British cooking. The Best Delia Smith Plum Jam Recipe has a long history stretching back to a time when fruit preservation was essential.
Ingredients Required For Delia Smith Plum Jam Recipe
The key ingredients of Delia Smith Victoria Plum Jam include ripe plums, granulated sugar, fresh lemon juice, butter, and cold water.
How To Make Delia Smith Plum Jam Recipe?
- To prepare the plums, wash them, cut them in half, and remove the stones.
- Prepare the Plums: In a large pan with a thick bottom, combine the plums and cold water.
- Once the fruit comes to a boil, reduce the heat and simmer it gently for 15 to 20 minutes.
- After the plums have gotten mushy, mix in the sugar and lemon juice. Over low heat, stir until the sugar dissolves.
- Turn up the heat and give the mixture a hard boil for about ten minutes.
How To Serve Delia Smith Plum Jam Recipe?
This Delia Smith plum and apple jam has a plethora of uses. Spread it on toast, use it as a filling for sponge cakes, make small tarts, serve with scones and cream (yum!), or pour it over our No-Churn Vanilla Ice Cream.
What To Serve With Plum Jam Recipe Delia Smith?
The simplest option to serve with this recipe for plum jam Delia Smith is to put heaps of butter and plum jam on toast! To pair with duck or pork, you may also create a delectable plum sauce using plum jam. Balsamic vinegar and spices like ginger and cinnamon pair nicely with plum jam Delia Smith.
Read More: Mary Berry Cherry And Almond Cake
Plum Jam Recipe Delia Smith Variations
- Plum Kernel Jam: The jam gains a wonderful crunch and a delicate almond flavor with the addition of plum kernels.
- Lime and Plum Jam: Add the juice and zest of one lime at the same time as the sugar.
- Orange and Plum Jam: Grate in the orange zest and add the juice along with the sugar.
- Hot Plum Jam: Just before jarring up, add a cinnamon stick or a star anise and remove.
Pro Tips To Make Perfect Plum Jam Recipe Delia Smith
- Choose high-quality, freshly picked fruit. Firm-skinned, ripe plums will have more pectin content and give the best results.
- Avoid using overripe, soft, or damaged plums as these might lead to the jam going bad.
- Before utilizing your jars, they must be sterilized.
- Jam can be scolding and is very hot. It’s best to have a clear path and to be ready with whatever equipment you might require.
- To ensure the jars remain firm while you load them with hot jam, a ladle and a pair of tongs come in help.
How To Store Leftover Recipe For Plum Jam Delia Smith?
- In the refrigerator: The recipe plum jam delia smith can be kept for up to three days in an airtight container.
- In the freezer: For up to three months, store the recipe plum jam delia smith in the freezer wrapped securely.
Delia Smith Plum Jam Recipe
Recipe Plum Jam Delia Smith Ingredients
- Ripe plums: 2 kg
- Granulated sugar: 1.5 kg
- Fresh lemon juice: 1.5 tbsp
- Butter: 40 grams
- Cold water: 150 ml
Recipe Plum Jam Delia Smith Instructions
Step 1: Wash the plums, cut them in half, and take out the stones to prepare them. Cut the plums into quarters if they are large.
Step 2: Prepare the Plums: Plums and cold water should be combined in a big pan with a thick base. After bringing to a boil, simmer the fruit gently for 15 to 20 minutes, or until it is tender.
Step 3: Add Sugar and Lemon Juice: Once the plums have softened, add the sugar and lemon juice to them. Stir until the sugar melts over low heat.
Step 4: Reaching the Boiling Point: Raise the heat and boil the mixture vigorously for ten minutes or so. Check to see if it wrinkles when placed on a cold platter.
Step 5: Add Butter: To dissolve any remaining scum, stir in the knob of butter.
Step 6: After allowing the Delia Smith plum and apple jam to cool slightly, pour it into sterile jars. While hot, seal the jars.
Victoria Plum Jam Recipe Delia Smith Nutrition Facts
- Calories: 74 kcal
- Protein: 12 grams
- Fat: 9 grams
- Fiber: 2 grams
- Sodium: 95 mg
- Sugar: 17 grams
- Carbohydrates:19 grams
- Cholesterol: 65 mg
- Saturated Fat: 1.1 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
NOTES
- Nutrition values are an estimate only.
Can Frozen Plums Be Used?
Yes, but only after fully thawing them.
What Is The Shelf Life Of Homemade Plum Jam?
When sealed, store in a cool, dark area for up to a year; if opened, store in the refrigerator and use within a month.
Why Is My Jam So Thick Or Runny?
The sugar ratio or under- or overcooking may be to blame. To make your next batch, adjust the sugar or boiling time.
Can I Reduce The Recipe's Sugar Amount?
Yes, although texture and preservation can be impacted.
Is It Okay For Diabetics To Use This Recipe?
Since the Delia Smith plum and apple jam contains a lot of sugar, diabetics shouldn’t eat it. Think about diabetic-friendly alternatives.
Conclusion
A classic example of a traditional British recipe that highlights the ease of preparation and delectability of home cuisine is Delia Smith plum jam. This jam is evidence of the delight of making your own preserves, whether it is eaten on toast, in sweets, or as a charming present. Enjoy the taste of homemade deliciousness as you embrace the art of jam-making with this delicious Delia Smith Victoria Plum Jam.
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Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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