Every Christmas Eve, Marjorie, the mother of Mary Berry, prepared this simple fish pie. Mary continues to do it with happy memories of her childhood. Enjoy this Mary Berry Fish Pie recipe when ready for a satisfying, comforting dinner.
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What Is Mary Berry Banoffee Pie Recipe?
Many people have a particular place in their hearts and palates for Mary Berry Banoffee Pie Recipe, a popular dessert in English cuisine. This classic British dessert is extremely easy to assemble and extremely satisfying.
What Does Mary Berry Banoffee Pie Recipe Taste Like?
With its delectable blend of crumbly pie crust, caramel, bananas, and whipped cream, this traditional British dessert will have you swooning from the first bite. You won’t be able to resist once the mouthwatering Banoffee flavors take hold!
Why You’ll Love Mary Berry Banoffee Pie Recipe?
There are several reasons to love this Banoffee pie, including:
- It’s a perfect combination of creamy, sweet, and decadent flavors to fulfill any appetite for dessert.
- It’s impossible to resist the mix of the frothy cream, fresh bananas, gooey caramel, and buttery biscuit foundation.
- Because it looks good when served and can be prepared in advance, it’s a great dessert for entertaining.
What is The Best Mary Berry Banoffee Pie Recipe?
The dessert that will always be the center of attention at any party is the Best Mary Berry Banoffee Pie Recipe. It’s not surprising that this pie has become a beloved classic, with its rich layers of caramel, banana, and cream all nestled on top of a buttery biscuit foundation.
Ingredients Required For Mary Berry Banoffee Pie Recipe
The key ingredients of the Mary Berry Banoffee Pie Recipe include digestive biscuits, butter, light muscovado sugar, full-fat condensed milk, vanilla extract, double cream, just-ripe bananas, and dark chocolate, melted or cocoa powder.
How To Make Mary Berry Banoffee Pie Recipe?
- Line the bottom of a deep 20cm/8in spring-form tin with baking paper.
- To make the base, crush the biscuits into small crumbs and melt the butter over low heat.
- Pour into a bowl and mix to combine. To create the filling, melt the butter and sugar in a small, nonstick saucepan over low heat, whisking to combine.
- Add the vanilla and pour into the tin. Refrigerate for one hour.
- Beat the cream in a bowl until soft peaks form.
- Arrange the sliced bananas on top of the toffee in neat circles.
- Apply the cream evenly using a pipette or spoon. Let it cool for a full hour.
- Remove from the tin and either zigzag some melted chocolate over it or sprinkle some cocoa powder on top.
How To Serve Mary Berry Banoffee Pie Recipe?
Keep the Mary Berry Banoffee Pie Recipe refrigerated until you’re ready to serve it, as it tastes best that way. If making it in advance, wait until right before serving to add the whipped cream and banana slices to keep everything fresh and prevent the bananas from browning.
What To Serve With Mary Berry Banoffee Pie Recipe?
Banoffee pie is a dessert pie from Britain that is created with cream, bananas, and a rich caramel sauce. It is usually served with a crumbled biscuit and butter base or a buttery biscuit base. There are variations of the recipe that ask for coffee, chocolate, or both.
Read More: Easy Mary Berry Fish Pie Recipe
Mary Berry Banoffee Pie Recipe Variations
Feel free to alter this traditional recipe in any way that you feel suitable:
- Try using coconut cream in place of ordinary whipped cream for a tropical twist.
- To give the caramel a taste of salted caramel, sprinkle in some sea salt.
- For a different foundation flavor, replace the digestive biscuits with chocolate cookies or speculoos biscuits.
- For one more layer of decadence, pour some melted chocolate over the pie’s top.
Pro Tips To Make Perfect Mary Berry Banoffee Pie Recipe
- CARAMEL: For a WHOPPER of a pie, use two cans of caramel rather than one!
- EXTRAS: For more flavor, beat in icing sugar or vanilla before whipping your cream.
- CHOCOLATE ON TOP: Use a vegetable peeler or grate some chocolate to create curls on the top of your pie, or sprinkle the top with cocoa.
How To Store Leftover Mary Berry Banoffee Pie Recipe?
The Leftover Mary Berry Banoffee Pie Recipe can be stored in the refrigerator for up to two or three days in an airtight container.
Mary Berry Banoffee Pie Recipe
Mary Berry Banoffee Pie Recipe Ingredients
For the base
- Digestive biscuits (about 10): 150 grams
- Butter: 75 grams
For the toffee filling
- Butter: 75 grams
- Light muscovado sugar: 75 grams
- Full-fat condensed milk: 14 oz
- Vanilla extract: 1 tsp
For the topping
- Double cream: 300 ml
- Small just-ripe bananas: 3
- Dark chocolate, melted or cocoa powder: 50 grams
Mary Berry Banoffee Pie Recipe Instructions
Step 1: Press baking paper into the bottom of a deep 20cm/8in spring-form tin.
Step 2: Crush the biscuits into tiny crumbs and melt the butter over a low heat to create the base.
Step 3: Transfer into a bowl and stir to blend. Transfer the mixture to the tin’s base and level it using the back of a spoon. Refrigerate for fifteen minutes.
Step 4: In a small, nonstick saucepan, melt the butter and sugar together over low heat, stirring to mix, to make the filling.
Step 5: Don’t over boil the condensed milk or it will turn granular and fudge-like. Instead, add it and bring it to a cook while stirring for two to three minutes. Pour into the tin after adding the vanilla. Put in the refrigerator for one hour.
Step 6: In a bowl, whip the cream until soft peaks form.
Step 7: Place the sliced bananas in tidy circles atop the toffee. Apply the cream evenly and with a spoon or pipette. Refrigerate for one hour.
Step 8: Take it out of the tin and either sprinkle some cocoa powder on top or zigzag some melted chocolate over it.
Mary Berry Banoffee Pie Recipe Nutrition Facts
- Calories: 660 kcal
- Protein: 7 grams
- Fat: 43 grams
- Fiber: 3.1 grams
- Sodium: 145 mg
- Sugar:44 grams
- Carbohydrates:64 grams
- Cholesterol: 181 mg
- Saturated Fat: 27 grams
- Unsaturated Fat: 8.1 grams
- Trans Fat: 2.1 grams
NOTES
- Nutrition values are an estimate only.
What Does Banoffee Stand For?
Its name is a combination of the words “banana” and “toffee,” occasionally spelled “Banoffi.”
What Is The History Of Banoffee Pie?
The Banoffee pie, created in 1971 by two British men named Nigel Mackenzie and Ian Dowding, is a well-liked delicacy that reportedly has followers among the British royal family.
My Banana Pie Is Runny; Why Is That?
You have not beaten the cream long enough if it is runny on top of your Banoffee pie. Verify that the cream has reached semi-stiff peaks through whipping. Additionally, if you use a runny caramel sauce instead of a thick caramel toffee, it will not be set in the refrigerator.
How Can Bananas In Banoffee Pie Be Prevented From Turning Brown?
If you don’t want your banana slices to become brown, toss them in lemon juice before adding them to the pie.
Why Is Caramel Made Using Condensed Milk?
Butter, milk, and sugar are combined to make basic caramel, which is then heated to a high temperature to thicken the mixture. Caramel is prepared more rapidly when we start with condensed milk because the milk and sugar are already blended and partially thickened.
Conclusion
Mary Berry Banoffee Pie Recipe is not just a dessert; it’s a symbol of comfort, often enjoyed at family gatherings, celebrations, and afternoon teas. Its popularity has spread far beyond the shores of England, becoming a staple in dessert menus worldwide.
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