Every Christmas Eve, Marjorie, the mother of Mary Berry, prepared this simple fish pie. Mary continues to do it with happy memories of her childhood. Enjoy this Mary Berry Fish Pie recipe when ready for a satisfying, comforting dinner.
Contents
What Is Mary Berry Fish Pie Recipe?
Mary Berry Fish Pie is a comfort food from Britain that tastes great when you combine flaky fish, creamy sauce, and mashed potatoes. The fish pie is cooked in a thick, seasoned sauce made with milk, butter, and flour.
What Does Mary Berry Fish Pie Recipe Taste Like?
Each bite of this Fish Pie Recipe Mary Berry combines creamy mashed potatoes, flavorful sauce, and delicate fish as you bite into it. It’s the perfect dish for comfort!
Why You’ll Love Mary Berry Fish Pie Recipe?
There are many reasons to love this traditional Fish Pie Recipe Mary Berry, including:
- It is the epitome of comfort food—creamy, filling, and just right.
- It’s a great way to increase your regular intake of fish.
- It’s easy to make and can be tailored to your preferred fish and vegetables.
What is The Best Mary Berry Fish Pie Recipe?
This Best Mary Berry Fish Pie Recipe is rich, creamy, and full of soft fish chunks, vegetables, and a buttery mashed potato topping that will make you want to eat more. It’s like a huge, warm hug on a plate. A layer of light mashed potatoes, which bake to a beautiful golden brown, covers the entire dish.
Ingredients Required For Mary Berry Fish Pie Recipe
The key ingredients of Fish Pie Mary Berry Recipe include butter, onion, plain flour, milk, salt, freshly ground black pepper, lemon juice, fresh haddock, potatoes, and hard-boiled eggs.
How To Make Fish Pie Mary Berry Recipe?
- Preheat the oven to Gas 6 or 200°C (400°F).
- Grease a small 2.5 liter/4½ pint dish with butter.
- Melt the butter in a pan over high heat and sauté the onion for a few minutes.
- Once all of the milk has been added, add the flour and milk, stir well, and allow the sauce to thicken.
- Season with salt and freshly ground black pepper, then add lemon juice and raw fish.
- Bring a pan of salted water to a boil and cook the potatoes until they are tender for the topping.
- Add salt and freshly ground black pepper to taste.
- Spread the mash over the fish and sauce in the dish after scoring it with a fork.
How To Serve Fish Pie Mary Berry Recipe?
A great approach to keep enjoying your pie filling is to serve fish pie with a different topping. A crunchy alternative for mashed potatoes and an easy method to top fish pies is puff pastry.
What To Serve With Fish Pie Mary Berry Recipe?
Carrots and peas pair particularly well with fish pie because of their sweetness, which accentuates the rich, fishy sauce. However, there are other ways to present your fish pie with vegetables:
- Adding fresh herbs like parsley or mint to your side vegetables or making sure they are always in season and fresh are simple ways to elevate them.
- As an alternative, sautéed green beans with garlic and sweet shallots would be a delicious side dish to go with fish pie in the fall.
Read More: Mary Berry Malteser Tray Bake Cake
Fish Pie Mary Berry Recipe Variations
- For even more flavor depth, try substituting some of the white fish with smoked haddock or salmon.
- For a cheesy twist, mix some shredded cheese (parmesan or cheddar) into the mashed potato topping.
- Add some leeks or spinach for an additional vegetable boost.
- Use a gluten-free flour blend to make the sauce to make it gluten-free.
Pro Tips To Make Perfect Fish Pie Recipe Mary Berry
- Place each fish, skin-side down, on a cutting board to remove the scales.
- Make a small incision approximately 1cm/½in from the fillet’s tail, or narrowest end, using a large, sharp knife.
- Slice through the meat, but avoid cutting through the hard skin. Now, take the skin flap firmly in one hand (you can better grasp the slippery fish if you sprinkle it with salt).
- With the knife blade angled 45 degrees away from you, make a small cut and gently move it side to side to separate the flesh from the skin in a single piece. Throw away the skin.
- Add a small amount of extra milk to thin down any sauce that may have become too thick from over-boiling.
How To Store Leftover Fish Pie Recipe Mary Berry?
Have any fish pie leftovers? Not to worry! It keeps for up to three days in the refrigerator when stored in an airtight container.
To reheat, simply place it in the oven for 20 to 25 minutes, or until it is well heated and the top is crispy once again, at 180°C (160°C fan).
Quick & Easy Mary Berry Fish Pie Recipe
Fish Pie Recipe Mary Berry Ingredients
- Butter: 75 grams
- Onion: 1 large, roughly chopped
- Plain flour: 50 grams
- Milk: 570 ml
- Salt and freshly ground black pepper: to taste
- Lemon juice: 2 tbsp
- Fresh haddock: 350 grams
- Undyed smoked haddock: 350 grams
- Hard-boiled eggs: 4
For the topping:
- Potatoes: 900 grams, peeled and cut
- Hot milk: 8 tbsp
- Butter: 50 grams
Mary Berry Fish Pie Recipe Instructions
Step 1: Heat the oven to 200°C (400°F) or Gas 6.
Step 2: In a pan over high heat, melt the butter and saute the onion for a few minutes.
Step 3: Take off the cover and turn up the heat to drive out moisture. After adding the flour and milk, mix thoroughly and let the sauce thicken.
Step 4: Add freshly ground black pepper and salt for seasoning, then add lemon juice and raw fish.
Step 5: After adding the mixture to the buttered dish, let it cool. Place the hard-boiled eggs on top.
Step 6: Boil the potatoes in a pan of salted water. After draining, return the potatoes to the pan, add the butter and milk, and mash until there are no lumps.
Step 7: Using a fork, score the mash and spread it over the fish and sauce in the recipe.
Mary Berry Fish Pie Recipe Nutrition Facts
- Calories: 550 kcal
- Protein: 42 grams
- Fat: 24 grams
- Fiber: 3.1 grams
- Sodium: 145 mg
- Sugar:7 grams
- Carbohydrates:40 grams
- Cholesterol: 117 mg
- Saturated Fat: 12 grams
- Unsaturated Fat: 3.2 grams
- Trans Fat: 0.8 grams
NOTES
- Nutrition values are an estimate only.
Can Cooked Fish Pie Be Refrigerated?
It is crucial to quickly cool down the cooked fish pie, cover it, and store it in the refrigerator for the entire night. Then, it needs to be reheated until it’s really hot all over.
Why Is My Fish Pie Watery?
Because of the high water content, the sauce may curdle if you use skimmed (non-fat) milk or milk with just 1% fat. If not, we wonder whether the pie is getting a little hotter than usual. In this instance, the fish will overcook and release more water, resulting in a watery area within the pie.
How Hot Is The Center Of A Fish Pie Supposed To Be?
Place the mashed potato on top of the fish mixture and bake it at 200C/400F for 35 to 40 minutes, or until the internal temperature reaches 70C/160F.
Conclusion
A time-tested classic, Mary Berry’s Fish Pie has stood the test of time for good cause. It’s the kind of meal that makes you feel warm all over, with its buttery mashed potato topping, delicate fish bits, and creamy sauce. This fish pie can satisfy your cravings for comfort food, whether you’re a seafood enthusiast or simply want to spend time with your loved ones.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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