Enjoy a classic boiled fruit cake reinvented with Mary Berry’s easiest method, perfect for everyday snacks as well as festive celebrations.
Contents
What Is Mary Berry Boiled Fruit Cake Recipe?
The rich, luscious Mary Berry’s Boiled Fruit Cake is packed with dried fruits and spices that are cooked together before baking. This cake maintains its moisture content and has a deep taste thanks to the boiling process.
What Does Mary Berry Boiled Fruit Cake Recipe Taste Like?
The boiled fruit cake recipe Mary Berry has a unique boiling method that ensures moisture and depth of flavor, combining the richness of dried fruits with the warmth of spices. The taste is delicious and enjoyable.
Why You’ll Love Mary Berry Boiled Fruit Cake Recipe?
The old fashioned boiled fruit cake Mary Berry has always been popular, and it makes sense given its delicious combination of fruits, nuts, and spices. This cake is a staple for both celebrations and everyday treats.
The traditional method is made accessible to all with Mary Berry’s Boiled Fruit Cake recipe. For those who enjoy a flavorful, moist cake, this recipe is a great option.
What is The Best Mary Berry Boiled Fruit Cake Recipe?
Before combining the flour and eggs, the Best Mary Berry Boiled Fruit Cake Recipe calls for cooking dried fruits with sugar, butter, and spices. This gives the cake moisture and guarantees that every slice has a lot of taste. This old fashioned boiled fruit cake Mary Berry boiled fruit cake works well for everyone, regardless of baking experience.
Ingredients Required For Mary Berry Boiled Fruit Cake Recipe
The key ingredients of the boiled fruit cake recipe Mary Berry include unsalted butter, light muscovado sugar, mixed dried fruit, chopped dates, water, eggs, self-raising flour, mixed spice, and baking soda.
How To Make Mary Berry Boiled Fruit Cake Recipe?
- In a large pot, combine the butter, muscovado sugar, dates, mixed dried fruit, and water; bring to a boil.
- Once you’ve brought it to a boil, simmer it for around ten minutes. Allow the blend to cool.
- Once the fruit mixture has cooled, preheat your oven to 150°C (300°F) in order to prepare the cake batter.
- Place parchment paper inside a deep, round cake tin. Combine the cooled fruit mixture with the beaten eggs.
- Pour the batter into the prepared cake tin and smooth the top before baking.
- Transfer the recipe for boiled fruit cake Mary Berry to a wire rack to continue cooling.
How To Serve Boiled Fruit Cake Mary Berry?
This boiled fruit cake recipe Mary Berry tastes great warm or at room temperature. Serve with a scoop of vanilla ice cream or clotted cream on the side for an added indulgent touch. With a cup of tea or coffee, the cake’s rich flavor also makes it the ideal treat for enjoying on its own.
What To Serve With Boiled Fruit Cake Mary Berry?
This dense, delicious boiled fruit cake recipe Mary Berry goes well with many different kinds of toppings. Its rich flavor and dense texture go very well with a scoop of vanilla ice cream or a dollop of clotted cream.
A glass of brandy or sherry complements the fruity flavors in the Mary Berry boiled fruit cake with condensed milk, for those who want to sip their cocktails. Of course, a traditional combination for a cozy afternoon is a cup of hot tea, whether it’s Earl Grey or English breakfast.
Read More: Mary Berry Custard Slice Recipe
Boiled Fruit Cake Mary Berry Variations
Here are some unique variations to elevate your Mary Berry boiled fruit cake condensed milk above traditional toppings:
- Edible Flowers: For a lovely, organic appearance, decorate the top of your cake with edible flowers. This is especially beautiful for gatherings in the spring and summer.
- Icing Designs: For more sweetness and a more festive look, drizzle some royal icing or a light glaze over the top.
- Themed Decorations: Use themed decorations, such as chocolate shavings for a more opulent look or marzipan fruits for Christmas, depending on the occasion.
Pro Tips To Make Perfect Mary Berry's Boiled Fruit Cake
Try these expert tips to take your Mary Berry fruit cake to the next level:
- Enhancing Flavor: Your cake’s flavor is greatly influenced by the quality of the components you use. For optimal flavor, choose premium, organic dried fruits and spices.
- Texture Perfection: Don’t overmix the batter after adding the flour if you want a moist, soft cake. Overmixing can cause the gluten in the flour to form, giving the cake a more difficult texture.
- Even Baking: Cover the exterior of the cake tin with two layers of newspaper tied with string to keep the sides from baking more quickly than the center. An equal distribution of heat is facilitated by this insulation.
How To Store Leftover Mary Berry's Boiled Fruit Cake?
After the Mary Berry quick-boiled fruit cake has cooled, wrap it in aluminum foil or cling film and store it in an airtight container. It keeps well for up to a week when kept at room temperature. The cake can be frozen for up to three months to extend its shelf life. Before serving, let it thaw at room temperature.
Mary Berry Boiled Fruit Cake Recipe
Mary Berry's Boiled Fruit Cake Ingredients
- Unsalted butter: 175 grams
- Light muscovado sugar: 175 grams
- Mixed dried fruit (raisins, sultanas, and currants): 300 grams
- Chopped dates: 225 grams
- Water: 300 ml
- Large eggs: 2, beaten
- Self-raising flour: 275 grams
- Mixed spice: 1 tsp
- Baking soda: 1 tsp
Mary Berry's Boiled Fruit Cake Instructions
Step 1: Bring the Fruit Mixture to a boil by combining the butter, muscovado sugar, dates, mixed dried fruit, and water in a big pot. After bringing to a boil, simmer for ten or so minutes. Let the mixture cool.
Step 2: After the fruit mixture has cooled, prepare the cake batter by preheating your oven to 150°C (300°F, Gas Mark 2). Line a deep, round cake tin with parchment paper. Beat the eggs and mix them with the cooled fruit mixture. Mix thoroughly to blend the baking soda, mixed spice, and self-raising flour after sifting them in.
Step 3: To bake, transfer the batter into the cake tin that has been prepared and level the top. A skewer inserted into the center of the cake should come out clean after baking for one and a half hours in a preheated oven.
Step 4: After allowing the recipe for boiled fruit cake Mary Berry to cool in the pan, move it to a wire rack to finish cooling.
Custard Slice Recipe Mary Berry Nutrition Facts
- Calories: 350 kcal
- Protein: 5 grams
- Fat: 12-15 grams
- Fiber: 4 grams
- Sodium: 200 mg
- Sugar: 40 grams
- Carbohydrates: 55 grams
- Cholesterol: 130 mg
- Saturated Fat: 9 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 1 gm
NOTES
- Nutrition values are an estimate only.
Are Several Kinds Of Dried Fruit Compatible?
Indeed! To suit your tastes or what you have on hand, feel free to alter the dried fruit mixture.
Is Muscovado Sugar A Requirement?
If needed, dark brown sugar can be used in place of the muscovado sugar, which gives the cake a rich, caramel-like sweetness.
I Boiled Fruit Cake, But Why Is It Crumbly?
Too much drying out causes cakes to crumble. We’ve been baking for years, so we know that there are two main causes of dry cakes: either you use too many dry ingredients, or you overbake them.
Can Fruit Cake Be Overcooked?
Before the middle even begins to cook, the top may become overcooked. It may be overfilled in the cake pan. A cake baked in a full cake pan takes much longer to cook, and it is very possible to have overcooked or undercooked cake.
How Can One Determine When To Stop Baking Fruit Cake?
Cut in at an angle with your knife softly down into the cake. For a few seconds, leave it there. Extract it. Now, if your knife is clean, it indicates that your cake or bread has been baked.
Conclusion
A traditional British treat, the recipe for boiled fruit cake Mary Berry is renowned for its rich, fruity flavor and dense, moist texture. Combining traditional ingredients, spices, and dried fruits, this recipe embodies the coziness and comfort of baking at home. It’s simple to prepare and incredibly delicious to eat.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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