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Mary Berry Eccles Cakes Recipe

Mary Berry Eccles Cakes are classic turnover-style puff pastry-wrapped pies stuffed with currants and dusted with coarse brown sugar.
Mary Berry Eccles Cakes Recipe

Contents

What Is Mary Berry Eccles Cakes Recipe?

Originating in the town of Eccles, Mary Berry Eccles Cakes Recipe is a specialty of the northwest region of England. The outside is made of flaky, buttery puff cake. The filling is a classic combination of golden raisins and currants, toasted spices, zest from citrus, brown sugar, and brandy.

What Does Mary Berry Eccles Cakes Recipe Taste Like?

Mary Berry Eccles Cakes taste sweet and zesty and are crunchy and buttery. Delicious to eat and easy to prepare, we made them for a tea party, and everyone loved them.

Why You’ll Love Mary Berry Eccles Cakes Recipe?

In this Mary Berry Eccles Cakes Recipe, you’ll love a classic blend of golden raisins and currants, along with toasty spices, citrus zest, brown sugar, and brandy, to make up the filling. 
What is The Best Mary Berry Eccles Cakes Recipe?

What is The Best Mary Berry Eccles Cakes Recipe?

The Best Mary Berry Eccles Cakes Recipe is referred to as “squashed fly cake” once you cut it into one. The dark, soft spheres that emerge from the pastry are currants. Additionally, they provide the ideal balance of sweetness and sourness to the delicate, demerara sugar-coated crust of the cake.

Ingredients Required For Mary Berry Eccles Cakes

Brown sugar, butter, candied orange peel, dried currants, and all-purpose flour are used to make these delicious Mary Berry Eccles Cakes. Up to 12 people can be served with this delicious dessert, which takes around 4 hours to create (including resting time for the filling).

How To Make Eccles Cakes Mary Berry?

  • Spread puff pastry on a board that has been lightly floured.
  • Beat butter and sugar together in a mixing dish until frothy and light.
  • Stir in spices and currants.
  • Put two teaspoons of the mixture onto every circle.
  • To “glue” the top to the bottom, lightly brush the edges of each circle with milk.
  • Put another ring of dough on top and firmly press the sides together.
  • Each cake’s top should be brushed with milk and dusted with icing sugar.
  • Bake for 15 to 20 minutes, or until brown and crispy, with the oven preheated to 375°F (190°C)
  • Take out and place on a wire rack to cool.

How To Serve Eccles Cake Recipe Mary Berry?

Serve your delectable Eccles Cake Recipe Mary Berry with clotted cream, honey, cinnamon, apple compote, and vanilla ice cream on the side.
What To Serve With Eccles Cake Recipe Mary Berry?

What To Serve With Eccles Cake Recipe Mary Berry?

These fluffy, sweet Eccles cakes are stuffed with the most delicious combination of sugar, sweet spice, and currants. Serve this Eccles Cake Recipe Mary Berry straight out of the oven, or go the traditional way and serve them with a wedge of Lancashire cheese on the side. In any case, you shouldn’t miss out on this traditional British tea-time treat like Eccles cake.

Eccles Cakes Mary Berry Variations

If you’ve mastered the traditional currant filling but would want something different, try these variations, which are wonderful even though they’re not typical:

  • Add the zest of one clementine and replace one-third of the dried cranberries with currants.
  • Pour 4 tsp brandy into the fruit mixture.
Pro Tips To Make Perfect Eccles Cakes Mary Berry

Pro Tips To Make Perfect Eccles Cakes Mary Berry

  • Before beginning the dough, make sure all of your ingredients—especially the butter—are cold to obtain a flaky crust.
  • To stop the filling from leaking during baking, seal the edges of the cakes tightly when constructing them.
  • To ensure that every cake has a uniform flavor and texture, divide the filling equally among the pastry cuts.
  • Before baking, brush the cakes with egg white to improve the adhesion of the sugar and to give them a glossy, crisp finish.
  • Slitting the cakes before baking has a functional purpose as well as an attractive one: it allows steam to escape, keeping the cakes from blowing up.

How To Store Leftover Mary Berry Eccles Cakes Puff Pastry?

  • To Refrigerate:  To prevent sticking, keep Eccles cakes refrigerated in an airtight container with parchment paper between layers. When kept in the refrigerator properly, they can remain fresh for up to five days.
  • To Freeze: Before baking, Eccles cakes can be frozen. Transfer them to a freezer-safe bag after placing them on a baking sheet and freezing them solid. You may bake them straight out of the freezer, just give them a few more minutes.
Mary Berry Eccles Cakes Recipe

Mary Berry Eccles Cakes Recipe

Mary Berry Eccles Cakes Puff Pastry Ingredients

Mary Berry Eccles Cakes Puff Pastry Ingredients

For The Pastry:

For The Filling:

For Topping:

Mary Berry Recipe For Eccles Cakes Instructions

Step 1: To make the pastry dough, combine the flour, salt, and cubed butter in a food processor or by hand until the mixture resembles coarse breadcrumbs, retaining some butter to give the pastry a softer texture.

Step 2: Add water gradually: With caution not to overwork the dough to preserve the light texture, slowly stir in the ice-cold water while mixing the flour mixture until the dough begins to come together.

Step 3: Work with the dough to form a 1/2-inch-thick rectangle on a floured surface. Fold the ends toward the center, overlapping them, and then turn the dough 90 degrees and repeat the fold.

Step 4: Chill the dough: To make the folded dough easier to handle and aid in the creation of a layered pastry, cover it in plastic wrap and place it in the refrigerator for 20 minutes.

Step 5: Get the filler ready: Melt the butter in a medium pot, then mix in the candied peels, brown sugar, salt, spices, and currants. Cook until just incorporated, then take off the heat.

Step 6: Stir the black rum into the heated mixture and leave it for a minimum of three to four hours, or better yet, overnight, to allow the flavors to develop harmoniously. Add rum to the filling.

Step 7: Allow the filling to rest for 30 minutes at room temperature if it is refrigerated. This will ensure that the filling spreads easily without breaking the pastry.

Step 8: Roll out and cut pastry: On a lightly floured surface, roll out the cold dough to a thickness of 1/8 to 1/4 inch. Then, cut the dough into 3.5-inch squares or rounds, depending on your preference.

Step 9: Put together the Eccles cakes: Place a tablespoon of filling in the center of each pastry cutout, wet the edges with a little water, and press the sides together firmly to seal.

Step 10: To bake, place the sealed cakes, edges down, on a baking sheet coated with parchment paper. Gently flatten the cakes and cut three small slits in the top. Brush the tops with egg white and then dust with Demerara sugar.

Step 11: Bake and serve: Bake for 15 to 20 minutes at 375°F (190°C) in a preheated oven, or until golden brown. After cooling on a wire rack, serve warm, accompanied with aged cheese and tea for the ideal combination.

Mary Berry Recipe For Eccles Cakes Nutrition Facts

Mary Berry Recipe For Eccles Cakes Nutrition Facts

NOTES

  • Nutrition values are an estimate only.
Indeed, candied orange and lemon peel from the grocery store is suitable for this preparation. Time spent preparing is reduced, and your cakes will always be of the same quality and flavor.
It is essential to have flaky layers in Eccles Cake Mary Berry, therefore use all-purpose flour for the pastry since it offers the perfect amount of structure and consistency.
It is possible to prepare Eccles Cake Mary Berry ahead of time. You can prepare the pastry dough and filling several days in advance and keep them chilled. When ready to serve, assemble and bake the cakes for the finest flavor and texture.

Conclusion

Mary Berry Recipe for Eccles Cakes is a beloved British treat that has charmed palates for generations with its golden, flaky dough and delicious currant filling. These delicious pastries are a favorite for afternoon tea or dessert since they combine salty and sweet ingredients.
smi

NICE TO MEET YOU!

Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!

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