Explore the fascinating world of Mary Berry’s Sponge Fruit Flan, a dish that fuses the brilliant freshness of fruit with the style and simplicity of a traditional sponge. This flan serves as a flexible alternative for any event, be it a formal dinner party or a laid-back family get-together. It also showcases Mary Berry’s skill in crafting visually stunning and delectable sweets.
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What Is Mary Berry Sponge Fruit Flan Recipe?
Mary Berry’s Sponge Fruit Flan is a dish made with fresh fruit and sponge cake. This delicious dessert has a base of light, fluffy sponge (flour, sugar, and eggs) and is topped with a rainbow of colorful fruits, including blackberries, raspberries, kiwis, and strawberries.
What Does Mary Berry Sponge Fruit Flan Recipe Taste Like?
Fresh berries and a creamy case are paired with a fluffy fruit foundation. Mary Berry Sponge Fruit Flan tastes amazingly great and is a delightful summertime treat!
Why You’ll Love Mary Berry Sponge Fruit Flan Recipe?
- Bright Fruits: The natural sweetness and pop of color found in fresh kiwis and berries.
- Simple Preparation: It is doable for bakers of all skill levels with a few simple steps.
- Light Texture: Mary Berry’s sponge produces a light, fluffy foundation.
- Adaptable to different seasonal fruits for year-round enjoyment, this dish has a versatile appeal.
What is The Best Mary Berry Sponge Fruit Flan Recipe?
The Best Mary Berry Sponge Fruit Flan Recipe serves as a flexible alternative for any event, be it a formal dinner party or a laid-back family get-together. It also showcases Mary Berry’s skill in crafting visually stunning and delectable sweets.
Ingredients Required For Mary Berry Sponge Fruit Flan Recipe
Strawberries, raspberries, blackberries, and kiwis are among the fresh fruits that go into this Mary Berry Sponge Fruit Flan along with eggs, caster sugar, strawberry jam, and single cream. It serves eight people in forty minutes.
How To Make Mary Berry Sponge Fruit Flan Recipe?
- Start by setting a prepared sponge flan case on a serving platter.
- Remove the raspberries and set aside the juice. Evenly spoon the raspberries into the flan case, then top with a dollop of the liquid that was set aside and, if preferred, a dollop of liqueur.
- Cream both doubled over till stiff. Spoon the blended mixture over the raspberries after incorporating the Greek yogurt.
- After adding a small amount of soft brown sugar on top, chill the dish until the sugar has melted into the topping. Add some fresh raspberries as a garnish right before serving.
How To Make A Sponge Flan Case Without A Flan Tin?
- In a small pot with a heavy bottom, heat the butter and milk. Stir the butter until it melts; do not boil. Take off the heat.
- Beat sugar and eggs together until fluffy and light.
- Combine salt, baking powder, and flour in a sieve. Add to egg mixture in turns, alternating with milk mixture. Beat gently until the mixture is smooth.
- Pour mixture into two 24 cm flan pans that have been lined and buttered. Bake for 15 to 20 minutes at 180 °C in a preheated oven.
- Allow the pans to cool for a few minutes before transferring them onto a wire rack to finish cooling.
- Choose from three filling options: pineapple, gooseberry and orange, or ginger.
How To Serve Mary Berry Sponge Fruit Flan Recipe?
Serve Sponge Fruit Flan with a cup of hot tea or coffee and top with a scoop of vanilla ice cream or a dollop of whipped cream for extra creaminess.
What To Serve With Mary Berry Sponge Fruit Flan Recipe?
Serve it with whatever fruit is available; blueberries work well, but you could also use strawberries or raspberries since it’s summer. Canned mandarin oranges look great in the winter.
Read More: Mary Berry Baileys Cheesecake Recipe
Mary Berry Sponge Fruit Flan Recipe Variations
Mary Berry’s sponge fruit flan can be made in a lot of delicious variations. You can try the following variations:
- Blend a range of berries, including blackberries, raspberries, blueberries, and strawberries, instead of using a single kind of fruit. A recipe that is both visually pleasing and mouthwatering will result from the combination of several flavors and colors.
- For a cool and matchless take on the customary flan, go for tropical fruits like passion fruit, mangoes, pineapples, and kiwis. This variety gives the recipe a blast of tropical flavor and is perfect for summertime gatherings.
- To give the sponge cake a crisp feel and nutty flavor, sprinkle chopped nuts, such as almonds or walnuts, on top before baking. For more sweetness, you can also pour a little honey over the nuts.
Pro Tips To Make Perfect Mary Berry Sponge Fruit Flan Recipe
- For a light and airy sponge in the flan, use eggs that are at room temperature.
- Don’t overmix the batter because that could result in a harsh texture.
- By selecting ripe, tasty fruits to top, you may control the sweetness.
- To bring out the flavors of the fruits, keep the cream layer in harmony.
- Before adding the toppings, make sure the flan base has cooled down enough.
How To Store Leftover Mary Berry Sponge Fruit Flan Recipe?
- Within The Refrigerator. To preserve freshness, refrigerate leftover sponge fruit flan for up to two days, covered.
- Within the freezer. Sponge Fruit Flan leftovers can be frozen, wrapped carefully, and kept for up to a month. Thaw in the refrigerator.
How To Reheat Leftovers Sponge Fruit Flan?
- Microwave: Place a moist paper towel over the leftover sponge fruit flan and reheat it for 15 seconds at a time.
- Oven: Cover with foil Warm leftover sponge fruit flan for ten to fifteen minutes at 300°F (150°C).
- Slices of leftover sponge fruit flan should be gently toasted for a few minutes in a toaster oven.
Mary Berry Sponge Fruit Flan Recipe
Mary Berry Sponge Fruit Flan Recipe Ingredients
Flan Case
- White, simple flour: 3 oz (85g)
- Caster sugar: 3 oz (85g)
- Eggs: 3, medium-sized
Filling
- Fresh strawberry: 125g, cut in half
- Fresh raspberry: 125g
- Fresh blackberry: 125g
- Sliced kiwi: 125g
- Strawberry jam: 2 dessert spoons
- Single cream carton: 170g/6 oz
Mary Berry Sponge Fruit Flan Recipe Instructions
Step 1: Preheat the oven to Gas Mark 6, 200°C, or 400°F.
Step 2: Place sugar in a bowl and whisk in eggs over a simmering pot for ten minutes.
Step 3: Turn off the heat and stir for a further five minutes.
Step 4: Add the sieved flour slowly, about four parts at a time.
Step 5: Transfer the cake batter into a dusted and oiled flan tin.
Step 6: Bake for about 20 minutes in a preheated oven, then remove and allow to cool.
Step 7: Transfer the jam to a small bowl and stir in 1 tsp boiling water. Blend and strain to obtain a silky gel.
Step 8: Once the flan has cooled, cover it evenly with the gel.
Step 9: Using a hand blender, whip the cream. Pipe the cream into the flan and garnish with the fruit.
Mary Berry Sponge Fruit Flan Recipe Nutrition Facts
- Calories: 250 kcal
- Carbohydrates: 35g
- Sugar: 20g
- Protein: 5g
- Fat: 12g
NOTES
- Nutrition values are an estimate only.
How Can I Be Sure My Fruit Flan Sponge Is Baked To Excellence?
To ensure a perfect sponge bake for your Sponge Fruit Flan, set the oven to the right temperature, measure the ingredients exactly, avoid overmixing the batter, and use a toothpick to check the doneness.
Is It Possible To Top A Sponge Fruit Flan With A Layer Of Custard Or Pastry Cream?
Sure, you can top a sponge fruit flan with a layer of custard or pastry cream. This adds a rich, creamy base that works well with the fruit and sponge cake.
How Can You Prevent Wetness From Entering A Sponge Fruit Flan?
After completely draining the fruit, brush the sponge with melted apricot jam, and top it with a layer of custard or cream to prevent a Sponge Fruit Flan from becoming soggy.
How Can I Change A Mary Berry Sponge Fruit Flan's Sweetness Level?
Use ripe fruits that are inherently sweeter to adjust sweetness, or cut back on sugar in the sponge.
Is It Possible To Make The Flan Beforehand?
To preserve the consistency and freshness of the fruits and sponge, it is recommended to make it right before serving.
Conclusion
Mary Berry Mary Berry’s Sponge Fruit Flan is a delicious dessert that works well in any setting. For those who enjoy desserts, the combination of its light sponge, creamy filling, and fresh fruits makes it an irresistible option. This flan will wow anybody, a baker with years of experience or a beginner chef.
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