Enjoy the delightfully flavorful combination of ripe bananas with delectable ingredients that is Mary Berry Banana Muffins Recipe!
Contents
What Is Mary Berry Banana Muffins Recipe?
Self-raising flour and sweet ripe bananas abound in this fluffy, moist Mary Berry Banana Muffins Recipe. These muffins will fulfill your demands for a tasty snack or a speedy breakfast. Ideal for having a cup of coffee or traveling!
What Does Mary Berry Banana Muffins Recipe Taste Like?
This Mary Berry Banana Muffins Recipe will make you go crazy! These bite-sized morsels are bursting with all the beloved classic tastes of banana bread, making them ideal for a quick midday snack or breakfast on the run.
Why You’ll Love Mary Berry Banana Muffins Recipe?
You’re going to love this perfect go-to banana muffins recipe:
- Packed with a hint of spiciness and delicious banana flavor!
- Not at all sticky or sticking to the roof of your mouth, but perfectly fluffy and moist.
- These muffins bake up in minutes and are very easy to make.
What is The Best Mary Berry Banana Muffins Recipe?
The Best Mary Berry Banana Muffins Recipe is well-known for its incredibly moist and tasty banana muffins that are going to quickly become a new favorite of yours.
Ingredients Required For Mary Berry Banana Muffins Recipe
The key ingredients of Mary Berry Banana Muffins Recipe include self-raising flour, baking powder, bicarbonate of soda, caster sugar, butter, vanilla extract, eggs, large ripe bananas, buttermilk, and pecans.
How To Make Mary Berry Banana Muffins Recipe?
- Set oven temperature to 190°C (170°F) fan/gas 5.
- Line a muffin pan with paper liners that has 12 holes.
- In a sieve, combine the flour, baking powder, caster sugar, and bicarbonate of soda.
- In a separate bowl, melt the butter and mix in the eggs, buttermilk, vanilla extract, and mashed bananas.
- Fill the well made in the center of the dry ingredients with the wet ingredients.
- Fill the muffin liners with the mixture, and if desired, top with chopped pecans.
- Bake for 20 to 25 minutes, or until nicely browned, with a pecan half cover.
- Cool on a wire rack and serve.
How To Serve Mary Berry Banana Muffins Recipe?
Serve this Mary Berry Banana Muffins Recipe just the way it is, or toast some pieces and cover them with cream cheese or butter for an added delight.
What To Serve With Mary Berry Banana Muffins Recipe?
This Mary Berry Banana Muffins Recipe is an excellent choice for breakfast or a midday snack because it tastes great when served with tea or coffee.
Mary Berry Banana Muffins Recipe Variations
- Muffins with Banana Nuts: A satisfying muffin that keeps you full! In the freezer, they store incredibly well. Muffins made with this recipe are fairly dense. Excellent for afternoon tea when you want a little boost. In thirty minutes, you won’t be hungry again!
- Weet-Bix, Banana, and Chocolate Chip Muffins: A tasty, moist muffin that’s ideal as a kid-friendly snack or for a quick breakfast on the run.
- Nutella Banana Muffins: Very moist muffin with a chocolate-banana flavor. Without a doubt the greatest muffin you’ve ever had!
Read More: Mary Berry Canterbury Tart Recipe
Pro Tips To Make Perfect Mary Berry Banana Muffins Recipe
- Overripe bananas work best for making Mary Berry’s Banana Bread. If the skin of the banana has many brown spots, that is a good sign. Because overripe bananas are softer and sweeter, your bread will naturally be sweeter and more moisturizing.
- If your bananas aren’t quite ripe, you can expedite the process by giving them a day or two in a brown paper bag. The bananas’ emitted ethylene gas will be trapped in the bag, hastening the ripening process.
- Use a spatula to fold the wet and dry components together rather than whisking them together vigorously. This preserves the bread’s airiness and lightness.
How To Store Leftover Mary Berry Banana Muffins Recipe?
Muffins that are left out in the open begin to lose moisture and dry out. Banana Muffins can be kept for up to four days if they are kept in an airtight container or zip-lock bag lined with paper towels and kept in a single layer.
Mary Berry Banana Muffins Recipe
Mary Berry Banana Muffins Recipe Ingredients
- Self-raising flour: 250 grams
- Vanilla extract: 1 tsp
- Eggs: 2
- Large ripe bananas: 2
- Baking powder: 1 tsp
- Bicarbonate of soda: ½ tsp
- Caster sugar: 110 grams
- Butter, melted: 75 grams
- Buttermilk: 125 ml
- Pecans, chopped: 50 grams
Mary Berry Banana Muffins Recipe Instructions
Step 1: Preheat the oven to 190°C (170°F) fan/gas 5.
Step 2: Mix the caster sugar, baking powder, bicarbonate of soda, and flour in a sieve with a generous pinch of salt.
Step 3: Melt the butter, stir in the buttermilk, eggs, vanilla essence, and mashed bananas in a different bowl.
Step 4: Pour the wet ingredients into the well created in the middle of the dry ingredients. Using a fork, roughly combine, being cautious not to overmix.
Step 5: Spoon the mixture into the muffin cases, then sprinkle with the chopped pecans, if using.
Step 6: Cover with pecan halves and bake for 20 to 25 minutes, or until well-browned.
Step 7: Cool on a wire rack and serve.
Mary Berry Banana Muffins Recipe Nutrition Facts
- Calories: 223 kcal
- Protein: 4 grams
- Fat: 9 grams
- Fiber: 1 gram
- Sodium: 152 mg
- Sugar: 13 grams
- Carbohydrate: 30 grams
- Cholesterol: 121 mg
- Saturated Fat: 4 grams
- Unsaturated Fat: 1.2 grams
- Trans Fat: 0.4 grams
NOTES
- Nutrition values are an estimate only.
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How To Make Banana Muffins Moist?
A moist banana muffin and a dry banana muffin—also known as sandpaper in a cupcake wrapper—have a narrow difference. Be sure to use a good ratio of dry to wet components for moist banana muffins. For lots of moisture and taste, use a little fat (butter), brown sugar, and bananas in abundance.
Are Frozen Bananas Feasible To Use?
Yes, of course. Once frozen, let the bananas come to room temperature. After mashing and draining any extra liquid, you’ll be left with two cups of liquid that tastes like bananas if you mash the bananas too much—some bits work well.
What Is The Cooling Time For Muffins?
Allow them to cool in the pan for a maximum of five to ten minutes, and then move them to a wire rack to cool down entirely. Put paper towels inside an airtight storage container. As the muffins get older, the paper towels will function as a “sponge,” absorbing the moisture they release.
How Can I Prevent Muffins From Becoming Too Sticky?
Making sure your baked products are fully cold before sealing them in an airtight container is the first and simplest foolproof method to avoid sticky tops. A certain quantity of moisture, or water, is released into the surrounding air when a baked good “cools down.”
Conclusion
Mary Berry Banana Muffins Recipe is a testament of the elegance of simple baking. This simple dessert is a hit with family and friends and is a great way to use up overripe bananas!
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!